Southbend 4604AA-3TR_NAT 60 Inch Gas Range with (4) Burners and (2) Ovens

The Southbend 4604AA-3TR_NAT Ultimate Restaurant Range is a professional-grade, 60-inch gas cooking unit designed for high-demand commercial kitchens. It features (4) open burners, including (2) star/sauté and (2) non-clog burners at the rear, combined with a 36" thermostatic griddle on the right side, providing versatile cooking capabilities. Equipped with twin convection ovens featuring battery spark ignition, this range supports efficient baking and roasting operations. Built with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance. At 1075 lbs and 260,000 BTU, it is suitable for heavy-duty foodservice environments requiring reliable performance and precise temperature control. This model provides a robust solution for upscale restaurants, institutional kitchens, and large-scale food production, offering expert-level specs for demanding culinary workflows.

Top Southbend 4604AA-3TR_NAT Features

The Southbend 4604AA-3TR_NAT Ultimate Restaurant Range combines precise thermostatic controls and high BTU output with durable stainless steel construction. Its dual convection ovens facilitate simultaneous baking and roasting, ideal for busy commercial kitchens. With versatile cooking surfaces, easy-to-clean design, and robust materials, it supports complex culinary workflows and consistent high-volume performance.

• Powerful 260,000 BTU output for heavy use
• Stainless steel construction offers corrosion resistance
• Thermostatic controls enable precise temperature adjustment
• Dual convection ovens simplify multitasking
• 36" gas griddle with thermostat streamlines cooking

Ideal for high-volume restaurant kitchens with intensive cooking demands

4604AA-3TR_NAT Technical Specs

The Southbend 4604AA-3TR_NAT features a robust 60.75-inch width and 44.5-inch depth, constructed with 0.5-inch thick stainless steel plates for durability. It operates with a three-phase gas setup, delivering 260,000 BTU of thermal power, suitable for continuous professional use. The convection ovens include battery spark ignition, with a combined weight of 1075 lbs. Its features include backriser with hi-shelf and a 59.5-inch height for comfortable operation. The range meets NSF, CSA Flame, and CSA Star standards, with stainless steel front and sides ensuring sanitation and corrosion resistance. Designed for precise temperature regulation and long-term reliability, it supports demanding foodservice applications and large-scale meal production. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of burners and ignition components.

• Electrical Requirements: Not specified, gas-powered operation
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: 260,000 BTU per hour
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs
• Material: Stainless steel front & sides, 0.5" plate thickness
• Temperature Range: Precise thermostatic controls support standard kitchen temperatures
• Cleaning Compatibility: Surface cleanable; disassemble oven components for routine maintenance
• Installation Requirements: Adequate clearance for airflow, gas connection, ventilation, and exhaust setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume kitchen environments. It combines multiple cooking modes, including open burners, griddles, and convection ovens, within a durable stainless steel framework. Installed in professional kitchens, this range like the Southbend 4604AA-3TR_NAT supports versatile cooking processes and consistent output, making it suitable for busy restaurants, cafeterias, and institutional foodservice operations.

Top Restaurant Ranges for High-Volume Foodservice Settings

Designed for high-capacity operations, the Southbend 4604AA-3TR_NAT features rugged construction, multiple cooking surfaces, and precise temperature controls, supporting demanding kitchen workflows in large-scale restaurants. Southbend 4604AA-3TR_NAT is engineered for reliable, restaurant-ready performance in moderate workload environments.

• Operation for large restaurant kitchens
• Suitable for compact commercial spaces with high throughput
• Ideal for institutional and cafeteria installations
• Designed for moderate workload with consistent performance
• Supports multi-tasking with integrated ovens and cooktops

Why Choose Southbend 4604AA-3TR_NAT?

Southbend 4604AA-3TR_NAT stands out among commercial ranges with its rugged stainless steel build, high BTU output, and versatile cooking modes. Its dual convection ovens and precise thermostatic controls deliver consistent results, improving operational efficiency. The unit's robust construction enhances durability, and its integrated design supports complex kitchen workflows, setting it apart from standard models.

• Superior stainless steel durability and corrosion resistance
• High 260,000 BTU capacity for demanding kitchens
• Integrated convection ovens support multitasking
• Versatile cooktop with open burners and griddle
• Designed for continuous heavy-duty performance