Southbend 4604AA-2RR_NAT 60 Inch Gas Range with (2) Convection Ovens 295500 BTU

The Southbend 4604AA-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-efficiency food preparation in demanding hospitality environments. This 60-inch gas range features a robust stainless steel exterior with a top configuration that includes six open burners—three dedicated to sautéing at the front and three non-clog burners positioned at the rear—supporting precise temperature control and durability. Equipped with two convection ovens featuring battery spark ignition and capacity for three racks each, it facilitates simultaneous baking, roasting, and steaming tasks. The unit’s 295,500 BTU output ensures consistent power delivery suitable for medium-volume restaurant kitchens, making it an essential piece of restaurant equipment for versatile, high-volume foodservice operations requiring reliable performance and straightforward maintenance.

Southbend 4604AA-2RR_NAT Features

The Southbend 4604AA-2RR_NAT Ultimate Restaurant Range combines powerful cooking performance with durable construction tailored for commercial kitchens. Its stainless steel finish ensures longevity and ease of cleaning, while the electric spark ignition in convection ovens enhances operational efficiency. Designed for seamless integration into busy restaurant workflows, this model supports high throughput with high BTU burners and efficient oven capacity, suited for kitchen setups that demand fast turnaround and reliability.

• Powerful 295,500 BTU output supports high-volume cooking
• Stainless steel construction provides corrosion resistance and durability
• Battery spark ignition streamlines oven startup and reduces maintenance
• Standard grates with raised griddle/broiler for versatile cooking applications
• Includes two convection ovens with three racks each for flexible baking and roasting workflows

Optimal for mid-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment

Southbend 4604AA-2RR_NAT Technical Specs

The Southbend 4604AA-2RR_NAT gas restaurant range operates with a 120V, 60Hz, single-phase electrical system, supporting ignition and ancillary features, while its cooking surfaces are powered solely by a robust 295,500 BTU gas output. The unit features a stainless steel exterior with a thickness of 1/2 inch for durability, and measures 60.75 inches in width, 44.5 inches in depth, and stands at 59.5 inches tall. Its heavy-duty construction weighs approximately 1075 pounds, ensuring stability during daily use. The convection ovens feature self-contained, air-cooled systems to manage heat dissipation effectively, supporting continuous operation. Standard cleaning involves disassembly of oven components and routine surface wiping, with the unit designed for straightforward maintenance access. The overall design emphasizes safety, with rounded edges, tamper-resistant controls, and NSF and CSA approvals for health and safety compliance. Dimensions are optimized for installation into modular kitchen layouts, featuring 6-inch adjustable legs for leveling, with the entire unit built for demanding commercial environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A maximum current
• Cooling Method: Air-cooled convection ovens
• Production Capacity: 295,500 BTU per hour for cooking power
• Construction & Finish: Stainless steel front, sides, and shelf with a 1/2" plate thickness
• Dimensions: Width 60.75", depth 44.5", height 59.5"
• Weight: 1075 lbs
• Temperature Resistance: Designed for continuous operation at typical cooking temperatures
• Food Safety & Maintenance: Materials compatible with routine commercial cleaning, NSF and CSA certified for safety
• Included Features: Convection oven with battery spark ignition, three racks per oven, standard grates, raised griddle/broiler, stainless steel finish

• Electrical Compatibility & Ventilation: 120V outlet required; backriser with high shelf for ventilation and drainage
• Installation Clearance: Minimum 6-inch side and rear clearance for airflow and maintenance access
• Water Supply & Gas Line: Dedicated gas supply line supporting 295,500 BTU; standard gas hookup
• Operational Environment: Enclosed restaurant kitchen with adequate ventilation necessary for combustion safety
• Cleaning & Maintenance Routine: Disassembly of convection ovens recommended for thorough cleaning; surfaces cleaned with non-abrasive cleaners

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, offering multiple burners and oven configurations tailored for efficient meal preparation. The Southbend 4604AA-2RR_NAT model features a 60-inch gas-powered cooking surface with six open burners, convection ovens, and stainless steel construction—making it suitable for mid-volume kitchens that require durability, power, and versatile cooking capacity, such as in restaurants, cafeterias, and catering facilities.

Top restaurant ranges for high-volume hospitality operations

Designed for reliable performance in demanding kitchen environments, the Southbend 4604AA-2RR_NAT combines robust manufacturing, powerful gas burners, and multiple convection ovens, optimized for enthusiastic foodservice operations. Southbend 4604AA-2RR_NAT offers a professional combination suitable for mid-volume restaurant kitchens, delivering efficient operation and durable construction for continuous use.

• Operation type — Motor-driven commercial kitchen installations
• Kitchen type — Medium to large restaurant facilities
• Foodservice category — Full-service restaurants and catering kitchens
• Workload qualifier — Moderate throughput demands
• Use case — Versatile cooking, baking, roasting, and sautéing

Why choose Southbend 4604AA-2RR_NAT?

Southbend 4604AA-2RR_NAT stands out with its durable stainless steel build, high BTU power output, and integrated convection ovens designed for consistent, restaurant-ready performance. Its robust construction and reliable ignition system optimize workflow efficiency, making it a superior choice over comparable models with lighter materials or limited oven capacity.

• Unique stainless steel finish for long-term durability and easy cleanup
• Built-in convection ovens with spark ignition for quick startup
• Heavy-duty open burners with non-clog design for consistent heat
• Designed for easy maintenance with accessible oven and burner components
• Optimized for medium-volume operations requiring reliable, versatile cooking