Southbend 4604AA-2RR_LP 60 Inch Gas Restaurant Range with 2 Ovens 295500 BTU

The Southbend 4604AA-2RR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. As a 60-inch gas range, it features three star/sauté burners at the front and three non-clog burners at the rear, providing precise temperature control and durability for demanding kitchen environments. Equipped with a raised griddle/broiler, stainless steel exterior, and dual convection ovens with battery spark ignition, this model delivers reliable multi-functional performance. Its 295,500 BTU output supports heavy workload culinary applications, making it suitable for restaurant kitchens, institutional cafeterias, and large-scale caterers requiring robust and versatile cooking equipment.

Top Southbend 4604AA-2RR_LP Features

Designed for medium-volume foodservice kitchens, the Southbend 4604AA-2RR_LP combines powerful burners, durable stainless steel construction, and integrated convection ovens to streamline cooking workflows. Its standard-grate cooktop enables easy griddle and pan placement, while the raised broiler element facilitates high-heat finishing. The appliance’s battery spark ignition ensures quick startup, and the 6" adjustable legs simplify installation on uneven flooring. This range is ideal for commercial kitchens needing reliable, multi-faceted cooking solutions that support high throughput and ease of maintenance.

• Powerful burners: Three star/sauté front burners plus three non-clog rear burners
• Durable construction: Stainless steel front, sides, and shelf for longevity
• Ease of maintenance: Standard grates with accessible components
• Optimized workflow: Dual convection ovens with 22-1/2" flue riser and storage shelf
• High output capacity: 295,500 BTU for sustained professional cooking

Ideal for high-volume restaurant kitchens or institutional foodservice environments.

Southbend 4604AA-2RR_LP Technical Specs

The Southbend 4604AA-2RR_LP operates with a 295,500 BTU gas input, supporting robust cooking demand in busy commercial kitchens. It features a stainless steel exterior with a 0.500" plate thickness, standing 59.5 inches tall, 60.75 inches wide, and 44.5 inches deep. The unit weighs 1,075 pounds and includes two convection ovens with battery spark ignition and three star burners in the front and rear sections. Designed to meet NSF, cCSAus, CSA Flame, and CSA Star standards, it offers resilient performance and food safety support in high-use environments. Its vent system includes a backriser with a hi-shelf for enhanced airflow and smoke management.

• Electrical requirements: Not specified; system designed for standard gas connection
• Construction & finish: Stainless steel front and sides with a 0.500" thick plate
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs (product weight)
• Certification: NSF, cCSAus, CSA Flame, CSA Star
• Ventilation: Backriser with hi-shelf for efficient airflow and smoke control

• Proper installation: Adequate clearance for airflow and venting required
• Gas connection: Compatible with standard commercial gas supply
• Flooring support: Stable, level surface to accommodate 1075 lbs weight
• Maintenance access: Easy access to convection ovens and burners for routine cleaning
• Space planning: Ensure adequate clearance for oven doors and airflow pathways

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for use in full-service food establishments such as restaurants, hotels, and large cafeterias. It combines multiple burners, ovens, and sometimes griddles or broilers in a single unit to support diverse culinary techniques. The Southbend 4604AA-2RR_LP supports heavy-duty cooking with its 60-inch width, multiple burners, and convection ovens, making it suitable for busy restaurant kitchens that require reliable performance and versatile features to handle large-scale food preparation.

Top Gas Restaurant Ranges for Large-Scale Foodservice

Engineered for medium-volume operations, the Southbend 4604AA-2RR_LP features durable stainless steel construction, high BTU output, and integrated convection ovens, ensuring consistent performance in demanding kitchen environments. Designed for restaurant-ready cooking workflows, this range is ideal for institutional cafeterias and mid-sized commercial kitchens seeking reliable, multi-purpose gas ranges with precise controls and long-term durability.

• Medium-volume operations — supports efficient high-temperature cooking
• Commercial kitchen equipment — built for durability and performance
• Versatile cooking — multiple burners and convection ovens support diverse menu items
• Reliable and durable — stainless steel construction withstands constant use
• Designed for operation — suitable for busy kitchens with high throughput

Why Choose Southbend 4604AA-2RR_LP ?

The Southbend 4604AA-2RR_LP stands out among commercial ranges due to its extensive cooking surface, stainless steel durability, and integrated convection ovens, enabling efficient workflow and easy maintenance. Its high BTU output ensures rapid heat transfer, supporting high-demand kitchen environments with consistent, restaurant-quality results. Its robust construction and precise controls maximize operational uptime and versatility for diverse culinary needs.

• Enhanced build quality: Stainless steel exterior resists corrosion and damage
• High performance: 295,500 BTU for rapid heating and consistent cooking
• Integrated convection ovens: Support multi-course meal preparation in a compact footprint
• Design for efficiency: Raised griddle/broiler and backriser with hi-shelf ease workflow management
• Reliable operation: Battery spark ignition with proven commercial-grade components