Southbend 4603DD-4GR_NAT 60 Inch Gas Range with (2) Standard Ovens 236,000 BTU

The Southbend 4603DD-4GR_NAT Ultimate Restaurant Range is a commercial-grade, 60-inch gas cooking unit engineered for high-demand foodservice environments. This durable range features two open star sauté burners, a 48-inch stainless steel griddle, and two standard ovens with battery spark ignition, offering a comprehensive cooking platform for professional kitchens. With a total BTU output of 236,000, stainless steel construction on the front, sides, and shelf, and a backriser with a high shelf, it integrates seamlessly into high-volume restaurant kitchens, ensuring consistent performance and robust durability in intensive use scenarios.

Top Southbend 4603DD-4GR_NAT Features

The Southbend 4603DD-4GR_NAT Ultimate Restaurant Range provides precise heat control for multiple cooking needs, featuring rugged stainless steel surfaces designed for easy cleaning and longevity. Its dual standard ovens with spark ignition facilitate streamlined workflow, while the 48" griddle enhances versatility for breakfast and griddle-based preparations. Built for high-volume restaurant operation, it ensures reliable performance and efficient workflow integration with standard restaurant kitchen layouts.

• High BTU output ensures efficient high-capacity cooking tasks
• Constructed with corrosion-resistant stainless steel for longevity
• Battery spark ignition reduces maintenance time and enhances reliability
• Spacious ovens support batch cooking and food prep efficiency
• Designed with standard grates for easy replacement and cleaning

Ideal for mid-volume restaurant service requiring versatile stovetop and oven capabilities

Southbend 4603DD-4GR_NAT Technical Specs

The Southbend 4603DD-4GR_NAT Ultimate Restaurant Range features a stainless steel exterior with a height of 59.5 inches, width of 60.75 inches, and depth of 34 inches, weighing approximately 1,075 pounds. It operates on natural gas and includes dual open star sauté burners and a 48-inch stainless steel griddle, supporting a total BTU output of 236,000 for high-performance cooking. The range is equipped with two standard ovens with battery spark ignition, offering a combined capacity suitable for demanding foodservice environments. The unit's construction includes .500-inch plate thickness, ensuring durability under continuous use, and it complies with NSF, cCSAus, CSA Star, and CSA Flame standards for safety and sanitation. Its backriser with hi-shelf facilitates organization, while stainless steel finishing simplifies cleaning. Power requirements align with typical commercial kitchen electrical configurations, and its design supports heavy-duty, long-term operations.

• Electrical Requirements: Standard gas connection, no electrical specifics needed
• Cooling Method: Not applicable; gas range
• Construction & Finish: Stainless steel front & sides for durability
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Production Capacity: 236,000 BTU total output
• Standards: NSF, cCSAus, CSA Star, CSA Flame

• Electrical Compatibility: Proper gas line & ventilation
• Ventilation: Backriser with hi-shelf supports proper airflow
• Installation Clearance: Maintain airflow around the unit for safety
• Maintenance Access: Easy access to ovens and burners for cleaning
• Workflow Integration: Fits into standard commercial kitchen configurations with utility hookups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, integrating multiple burners, ovens, and griddles into a single unit. The Southbend 4603DD-4GR_NAT Ultimate Restaurant Range is a gas-powered, 60-inch model constructed with stainless steel to withstand rigorous daily use. It features dual star burners, a large griddle, and two standard ovens, making it suitable for busy restaurant kitchens. This unit supports high throughput, precise temperature control, and efficient workflow, ideal for institutions like restaurants, catering operations, and institutional dining facilities that require reliable and versatile cooking equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice

Built for demanding commercial kitchens, the Southbend 4603DD-4GR_NAT combines robust construction, multiple cooking platforms, and efficient performance for installation in high-volume restaurant settings. Southbend model 4603DD-4GR_NAT delivers exceptional durability, easy maintenance, and seamless workflow integration, making it ideal for busy kitchens handling considerable throughput of diverse menu items.

• Designed for intensive use in professional restaurant kitchens
• Durable stainless steel for long lifespan and easy cleaning
• Versatile cooking surfaces support broad menu needs
• Built with comprehensive safety and sanitation standards
• Optimized for medium-volume restaurant operation and workflow efficiency