Southbend 4603DC-2RR_NAT 60 Inch Gas Ultimate Restaurant Range with 6 Burner 276500 BTU

The Southbend 4603DC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch restaurant range features six open star/sauté burners, a standard oven with battery spark ignition, and a raised griddle/broiler for versatile cooking. With 276,500 BTU of heat output, stainless steel construction on the front, sides, and shelf, it offers durability and ease of sanitation. Its robust design supports demanding kitchen environments, providing precise control and reliable performance for professional culinary applications in restaurants, catering, and institutional settings.

Top Southbend 4603DC-2RR_NAT Features

The Southbend 4603DC-2RR_NAT Ultimate Restaurant Range delivers powerful performance with six high-capacity star burners, stainless steel durability, and simplified maintenance features. Its integrated standard oven with spark ignition enhances workflow, while the raised griddle/broiler caters to diverse cooking needs. Designed for moderate-volume kitchens, its ergonomic layout supports efficient cooking sequences and easy cleaning, making it suitable for bustling restaurant environments.

• High-capacity star burners: Six 15,000 BTU sauté burners for quick heat distribution
• Durable construction: Heavy-gauge stainless steel exterior withstands tough kitchen conditions
• Ease of maintenance: Removable components streamline cleaning and servicing
• Versatile cooking surface: Raised griddle/broiler for multiple food preparation tasks
• Optimized workflow: Integrated oven with battery spark ignition supports continuous operation

Ideal for mid-volume restaurant cooking with multiple food stations requiring reliable, restaurant-ready equipment.

Southbend 4603DC-2RR_NAT Technical Specs

The Southbend 4603DC-2RR_NAT features a 60.75" wide and 34" deep stainless steel exterior that supports demanding culinary environments. It weighs approximately 1075 lbs, with a plate thickness of 0.500 inches for durability. Powered by 276,500 BTU of natural gas, it operates at a standard voltage with 60 Hz frequency, compatible with typical restaurant electrical setups. Ventilation is managed through a backriser with high shelf, facilitating proper airflow, while the unit's NSF, cCSAus, and CSA Flame certifications support food safety and operational compliance. Its construction utilizes high-quality stainless steel, ensuring longevity and easy cleaning, and the dimensions make it suitable for installation in well-ventilated commercial kitchens. It includes a standard oven with spark ignition, an oven base, a cabinet base, and a stainless-steel shelf, supporting versatile food preparation and service continuity.

• Electrical requirements: Standard 120/240V, 60Hz, single phase
• Production capacity: 276,500 BTU total heat output, supporting high-heat cooking
• Ventilation: Backriser with Hi-shelf for optimal airflow and exhaust setup
• Construction & finish: Stainless steel front, sides, and shelf, with 0.500" plate thickness
• Dimensions: 60.75" W x 34" D x 59.5" H; weighs 1075 lbs
• Food safety & cleaning: Food-safe stainless steel, easy to wipe down, NSF certified
• Usage compatibility: Designed for natural gas, compatible with 120V electrical systems
• Included accessories: One standard oven with battery spark ignition, stainless steel shelf

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice establishments, featuring multiple burners, oven, and specialized surfaces like griddles or broilers. The Southbend 4603DC-2RR_NAT is a 60-inch gas model equipped with six open burners, a standard oven, and a raised griddle/broiler for diverse cooking applications. Typically installed in restaurants, cafes, or institutional kitchens, it supports continuous operation, aggressive heating, and ease of maintenance, making it ideal for mid-volume restaurant service requiring reliable, restaurant-ready equipment.

Top 60" Gas Restaurant Ranges for Commercial Foodservice

The Southbend 4603DC-2RR_NAT ensures durable, industrial performance ideal for moderate-volume restaurant kitchens. Built with stainless steel components and six high-output burners, it supports multiple cooking stations simultaneously. Designed for batch cooking and high throughput, this range is suitable for professional kitchens that demand reliable, restaurant-ready gas equipment with versatile cooking capabilities.

• Operates as a high-performance small restaurant kitchen range
• Optimal for compact commercial spaces with heavy-duty stainless steel construction