Southbend 4603DC-2GL_NAT 60 Inch Gas Range with (6) Burners and (1) Griddle

The Southbend 4603DC-2GL_NAT Ultimate Restaurant Range Gas 60" is a commercial culinary powerhouse engineered for high-demand foodservice establishments. This 60-inch kitchen range features six star/sauté burners, a 24-inch left-side griddle, and a durable stainless steel front and sides, optimized for extensive cooking operations. With a total output of 291,000 BTU, this model delivers precise and consistent heat control suitable for professional kitchens requiring robust performance and efficient workflow integration.

Top Southbend 4603DC-2GL_NAT Features

The Southbend 4603DC-2GL_NAT enhances high-volume restaurant kitchens with six open sauté burners and a heavy-duty stainless steel surface for durability. The integrated 24" griddle coupled with a standard battery spark-ignited oven streamlines prep and cooking processes. Its sturdy construction and versatile base support demanding operations, while the high BTU output ensures rapid heat recovery, facilitating efficient service in busy foodservice environments.

• Powerful performance: 291,000 BTU total heat output supports fast, consistent cooking
• Durable construction: Stainless steel front, sides, and shelf resist wear in demanding kitchens
• Ease of maintenance: Removable griddle and oven parts simplify cleaning routines
• Optimized workflow: Includes cabinet base and flue riser to enhance ventilation and storage
• Precise heat control: Six open burners with individual controls for multi-zone cooking

Ideal for mid-volume restaurant operations requiring a reliable, multi-function commercial range.

Southbend 4603DC-2GL_NAT Technical Specs

The Southbend 4603DC-2GL_NAT features a robust stainless steel exterior with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. It weighs 1,075 lbs, ensuring stability during intensive use. The unit operates with a total energy consumption of 291,000 BTU and includes a backriser with high shelf for ventilation. Its components are constructed from 1/2-inch thick steel plates, designed for long-term durability. The standard oven with battery spark ignition and a cabinet base provide versatile cooking options, while dimensions and weight facilitate seamless installation in commercial kitchens.

• Electrical requirements: Not applicable (gas-powered)
• Ventilation: Slight clearance needed for optimal airflow with backriser and high shelf
• Construction: Stainless steel front and sides with 0.5-inch plate thickness
• Dimensions: 60.75" W x 34" D x 59.5" H, weight 1075 lbs
• Energy use: Gas operating at 291,000 BTU output, no electrical consumption
• Cleaning & maintenance: Removable griddle, accessible oven, and durable stainless steel surfaces
• Accessibility: Adjusted height for ergonomic operation with 6-inch adjustable legs
• Airflow & venting: Backriser with hi-shelf for effective exhaust and workspace organization

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice kitchens. The Southbend 4603DC-2GL_NAT provides a 60-inch gas-powered cooking station equipped with multiple burners, a griddle, and a standard oven, making it suitable for mid-volume restaurant operations. It is installed in professional kitchens needing reliable durability, efficient workflow, and versatile cooking functions for consistent meal preparation during peak service periods.

Top commercial restaurant ranges for high-demand foodservice settings

Built with durable stainless steel, the Southbend 4603DC-2GL_NAT is designed for professional kitchens requiring high-capacity cooking. Its multi-function capabilities support diverse menu preparation, while its robust design ensures longevity and reliability during constant operation. Ideal for medium-sized restaurants and busy foodservice operations requiring a versatile, restaurant-ready range.

• Mid-volume operation — supports steady, continuous cooking cycles
• Commercial-grade build — stainless steel durability in demanding environments
• Versatile platform — combines burners, griddle, and oven in one unit
• Optimized workflow — ensures efficient spacing and ventilation
• Reliable performance — high BTU output for consistent heat application