Southbend 4603CC_LP 60 Inch Gas Range with 10 Burners 330000 BTU

The Southbend 4603CC_LP Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-efficiency kitchen operations. Featuring a 60-inch width equipped with ten star sauté burners and standard grates, this gas range offers a total of 330,000 BTU output for robust heat performance. Constructed with a stainless steel front, sides, and shelf, it provides durability and easy cleaning suited for busy restaurant environments. The unit includes two storage cabinets, a 22-1/2" flue riser with shelf for ventilation, and six-inch adjustable legs for stable placement. Engineered for commercial foodservice settings, the range integrates seamlessly with professional kitchen workflows requiring reliable, high-capacity cooking surfaces. Its precise specifications make it an ideal choice for high-volume restaurant kitchens seeking a resilient, CSA, and NSF-certified gas range.

Top Southbend 4603CC_LP Features

The Southbend 4603CC_LP Ultimate Restaurant Range offers exceptional performance with ten star sauté burners designed for precise heat control, durable stainless steel construction for longevity, and standard grates facilitating easy cleaning and maintenance. Its sizable 60" cooking surface supports multiple pots and pans, suited for high-volume restaurant kitchens. The two cabinets provide convenient storage, while the 22-1/2" flue riser ensures effective ventilation. This gas range’s technical design emphasizes durability, ease of use, and workflow integration within busy culinary operations.

• Powerful 330,000 BTU output supports high-volume cooking needs.
• Stainless steel build ensures corrosion resistance and longevity.
• Standard grates facilitate efficient cleaning and maintenance.
• Integrated ventilation with 22-1/2" flue riser for effective airflow.
• Two cabinets provide organized storage for kitchen essentials.

Designed for large-scale restaurant kitchens requiring heavy-duty, reliable cooking equipment.

Southbend 4603CC_LP Technical Specs

The Southbend 4603CC_LP model operates as a CSA and NSF-certified gas restaurant range, with a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches. Its stainless steel exterior ensures durability and ease of cleaning. The unit weighs 1075 lbs and is equipped with a backriser featuring a high shelf for improved ventilation and workspace organization. The burners deliver a total of 330,000 BTU, supporting consistent and high-capacity cooking. Ventilation is managed via a backriser with a high shelf, aiding in airflow and safety within commercial kitchens. Its construction supports operation in demanding environments with temperature tolerance suitable for professional foodservice needs. The range’s NSF and CSA certifications underscore compliance with industry standards for sanitation and safety.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable
• Production Capacity: 330,000 BTU total heat output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Temperature Resistance: Suitable for continuous high-temperature operation
• Food Safety: Designed for sanitation with stainless steel surfaces
• Usage Compatibility: Compatible with natural gas supply, requires appropriate ventilation setup
• Additional Features: NSF and CSA approved, with a high wall vent backriser for effective airflow

• Proper ventilation setup with backriser to ensure safe exhaust airflow.
• Gas supply connection compatible with standard commercial kitchen fuel lines.
• Clearance of at least 36 inches around the range for safe operation and maintenance.
• Stable installation on adjustable legs to match kitchen height requirements.
• Regular cleaning routine to prevent grease buildup on stainless surfaces and grates.

What is a commercial restaurant gas range

A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, high BTU output, and durable stainless steel construction. The Southbend 4603CC_LP model is installed in large-scale kitchen environments, offering reliable high-capacity performance. It supports intensive cooking workflows and is ideal for restaurant operations with demanding throughput, making it suitable for high-volume foodservice settings.

Top Commercial Restaurant Gas Ranges for High-Volume Foodservice Settings

The Southbend 4603CC_LP is a top-tier commercial gas restaurant range built for large kitchens featuring high BTU capacity, stainless steel durability, and workflow efficiency, suited for professional foodservice operations requiring reliable, high-capacity equipment for continuous use.

• Medium-volume kitchen workflow — ideal for busy restaurant service
• Restaurant-grade construction — stainless steel for durability
• High-capacity 330,000 BTU — supports fast, multiple dish preparation
• CSA and NSF certifications — ensuring industry compliance
• Designed for commercial kitchen integration — efficient ventilation and storage

Why Choose Southbend 4603CC_LP

Southbend 4603CC_LP stands out with its robust stainless steel construction, high BTU output, and comprehensive design features that support demanding restaurant environments. Its reliable performance, easy maintenance, and efficient workflow integration make it a preferred choice for professional kitchens seeking dependable, restaurant-ready cooking equipment.

• Built with durable stainless steel for long-term resilience in high-use environments
• High 330,000 BTU capacity supporting rapid, high-volume cooking
• Standard grates for ease of cleaning and maintenance in busy kitchens
• CSA and NSF certification for guaranteed safety and sanitation compliance
• Integrated ventilation with high shelf supporting safe exhaust airflow