Southbend 4603CC-7R_LP 60 Inch Gas Range with 4 Burners and 292000 BTU

The Southbend 4603CC-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas range features four high-performance star/sauté burners and four Pyromax burners on the right, enabling precise temperature control for diverse cooking techniques. Constructed with a stainless steel front, sides, and shelf, it offers durability and ease of maintenance. The unit includes two spacious cabinets, a 22½" flue riser with shelf for ventilation, and six-inch adjustable legs for stable installation. With a total output of 292,000 BTU, this range is suited for mid-volume restaurant operations requiring robust cooktop performance and reliable durability in demanding foodservice environments.

Top Southbend 4603CC-7R_LP Features

This commercial restaurant range integrates four star/sauté burners and four Pyromax burners for versatile high-heat and delicate cooking. Its stainless steel construction ensures durability against heavy use, while the backriser with hi-shelf provides efficient ventilation and workspace organization. Designed for straightforward maintenance, the unit's removable components facilitate quick cleaning. Its 60-inch width accommodates multiple pots and pans simultaneously, optimizing workflow in busy kitchens. The adjustable legs simplify leveling on uneven floors, ensuring stable operation during continuous use in foodservice settings.

• High BTU output: 292,000 BTU for fast cooking performance
• Stainless steel finish: corrosion-resistant and easy to clean
• Four star/sauté burners: precise control for diverse recipes
• Pyromax burners: reliable high-heat output on right side
• Double cabinet storage: convenient for pots, pans, and utensils

Ideal for mid- to high-volume restaurant kitchens seeking durable, efficient cookline equipment.

Southbend 4603CC-7R_LP Technical Specs

This 60-inch range operates on natural gas with a total input of 292,000 BTU, supporting standard commercial kitchen gas supply lines. It is designed with a stainless steel front and sides, ensuring corrosion resistance and straightforward cleaning. The height of 59.5 inches, width of 60.75 inches, and depth of 34 inches allow for seamless integration into various kitchen layouts while maintaining ample workspace. Weighing 1,075 lbs, it provides a sturdy platform for high-volume cooking. The unit features a backriser with hi-shelf for ventilation, and the construction adheres to safety and performance standards suitable for busy restaurant environments. Its CSA and NSF approvals confirm compliance with industry safety protocols.

• Electrical Requirements: Not specified; designed for standard natural gas supply
• Cooling Method: Ventilated via backriser with hi-shelf
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Firepower: 292,000 BTU total input
• Operation method: Gas-powered, suitable for commercial foodservice
• Certifications: CSA, NSF
• Handling & Maintenance: Heavy-duty stainless steel, removable burners and components
• Ventilation: Backriser with hi-shelf facilitates airflow and safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners and robust construction materials. The Southbend 4603CC-7R_LP is a 60-inch gas range equipped with four star/sauté burners and four Pyromax burners, suitable for intensive use in busy restaurants, catering kitchens, and institutional foodservice operations. It provides precise temperature control and durable stainless steel surfaces for longevity and ease of cleaning, making it ideal for mid-volume restaurant kitchens that require reliable, restaurant-ready cooking equipment.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations

Built with durable stainless steel construction, the Southbend 4603CC-7R_LP supports medium-throughput cooking in commercial kitchens. Its six burners, including high-performance Pyromax models, are designed for efficient workflow, providing reliable heat and simplified maintenance. The range's robust build and integrated ventilation make it suitable for versatile use in busy restaurant settings and institutional foodservice environments, emphasizing operational efficiency and long-term durability.

• Operation for mid-volume kitchens—ideal for diverse cooking demands
• Compact footprint fits efficient restaurant kitchen layouts
• Heavy-duty stainless steel enhances sanitation and longevity
• Multiple burners enable simultaneous prep and cooking tasks
• Easy maintenance with removable components facilitates quick cleaning

Why Choose Southbend 4603CC-7R_LP?

Designed for demanding restaurant kitchens, the Southbend 4603CC-7R_LP offers superior durability, high BTU output, and versatile burner configurations compared to standard models. Its stainless steel construction ensures long-lasting performance and ease of cleaning, while the inclusion of multiple cabinets maximizes workspace efficiency. This range’s combination of robust build and high-performance burners makes it a dependable choice for professional foodservice environments seeking restaurant-ready, reliable heating solutions.

• Self-contained, commercial-grade stainless steel construction
• Multiple high-output burners for diverse cooking techniques
• Designed for easy maintenance and quick cleaning
• Stable installation with adjustable legs for uneven floors
• Built for mid-volume restaurant throughput and consistency