Southbend 4603CC-5R_NAT 60 Inch Gas Range with 9 Burners 311000 BTU

The Southbend 4603CC-5R_NAT Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-capacity foodservice operations. Featuring a 60-inch stainless steel construction and a robust 311,000 BTU heat output, this range offers precise control with (3) non-clog burners at the front right, (2) Pyromax burners at the rear right, and (4) star/sauté burners on the left. Its tough stainless steel exterior ensures durability in demanding kitchen environments, while the backriser with hi-shelf facilitates efficient ventilation and workspace organization. The unit includes two under-counter cabinets for storage, a 22½-inch flue riser for optimal exhaust, and six-inch adjustable legs for customizable installation. Designed for medium to high-volume commercial kitchens, the model combines performance with ease of maintenance, supporting efficient workflow in restaurant kitchens, institutional cafeterias, and hotel foodservice setups.

Top Southbend 4603CC-5R_NAT Features

The Southbend 4603CC-5R_NAT range is engineered for rigorous commercial kitchen use, integrating (3) non-clog burners, Pyromax burners for intense heat, and star/sauté burners to handle diverse cooking styles. Constructed from stainless steel, it offers high durability and straightforward cleaning. The range’s independent controllers and standing pilot ignition enhance operational safety and ease of use, while its 60-inch width optimizes workspace without sacrificing performance. Designed for reliable, high-volume restaurant or institutional foodservice operations, it supports consistent thermal output and fast-paced workflow.

• High BTU output: 311,000 total BTUs for rapid heat generation.
• Heavy-duty construction: stainless steel front, sides, and shelf for durability.
• Easy maintenance: removable burners simplify cleaning procedures.
• Versatile burners: non-clog, Pyromax, and star/sauté burners support diverse cooking methods.
• Efficient exhaust: 22½" flue riser with shelf ensures proper ventilation in tight kitchens.

Ideal for high-capacity commercial kitchens seeking reliable, restaurant-ready cooking technology with straightforward maintenance and versatile performance.

Southbend 4603CC-5R_NAT Technical Specs

The Southbend 4603CC-5R_NAT features a 60.75-inch width, 34-inch depth, and height of 59.5 inches, with a total weight of approximately 1,075 lbs. It operates with natural gas, rated at 311,000 BTU, and includes a backriser with high shelf for ventilation. The stainless steel exterior ensures sanitation and resistance to wear, supporting compliant cleaning routines. The range features standing pilot ignition for reliable startup and an NSF and CSA certification for safety standards adherence. Its independent burners and multiple storage cabinets facilitate comprehensive workflow integration, suited for restaurant kitchens and large-scale food production environments. The unit’s spill-resistant design and tool-less burner removal simplify ongoing maintenance, while the 6-inch adjustable legs support precise installation in various kitchen layouts.

• Electrical Requirements: Connects directly to natural gas supply, no electrical hookup needed.
• Ventilation: Backriser with hi-shelf for efficient flue management.
• Construction & Finish: Stainless steel front, sides, and shelf for durability.
• Dimensions: 60.75" W x 34" D x 59.5" H, supports compact integration.
• Operational Bench Space: Suitable for medium to high-volume food preparation settings.
• Installation Clearance: Requires proper airflow around burners and ventilation.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance built for continuous operation in professional kitchens. The Southbend 4603CC-5R_NAT is a 60-inch gas range designed for demanding foodservice environments, featuring multiple burners, heavy-duty stainless steel construction, and integrated ventilation components. Installed in restaurant kitchens, institutional cafeterias, or hotel foodservice stations, it offers precise heat control and versatile cooking options suitable for high-volume, efficiency-driven operations.

Top restaurant ranges for high-volume foodservice settings

The Southbend 4603CC-5R_NAT is a robust, restaurant-ready gas range built for high-capacity commercial kitchens with demanding workflows, combining durable stainless steel with superior heating performance. Its design supports seamless workflow integration, making it ideal for large-scale food production environments requiring reliable, consistent heat output.

• Medium-volume operational setups — suitable for sizable restaurant kitchens
• Commercial cooking equipment — designed for professional foodservice environments
• Versatile output — accommodates multiple cooking styles simultaneously
• Efficient workflow — supports crew-based, fast-paced service
• Southbend 4603CC-5R_NAT — known for durability and performance in busy kitchens

Why Choose Southbend 4603CC-5R_NAT?

Southbend 4603CC-5R_NAT stands apart from competitors with its heavy-duty stainless steel build, versatile burner configurations, and reliable 311,000 BTU power output. The range’s robust construction, integrated ventilation, and straightforward burner maintenance optimize operational efficiency, sanitation, and product presentation—making it well-suited for demanding foodservice environments seeking durable, restaurant-grade equipment.

• Premium stainless steel: enhances durability and simplifies cleaning routines
• Versatile burner layout: supports diverse cooking techniques in one unit
• Strong heat capacity: 311,000 BTU ensures rapid cooking and temperature control
• Integrated exhaust system: backriser with hi-shelf offers effective ventilation
• Designed for medium to high-volume kitchens: supports demanding multi-user workflows