Southbend 4603CC-5R_LP 60 Inch Gas Restaurant Range with 9 Burners 311000 BTU

The Southbend 4603CC-5R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features a robust construction with stainless steel front, sides, and shelf, ensuring durability and ease of cleaning. It incorporates multiple burners—(3) non-clog burners on the front right, (2) pyromax burners on the rear right, and (4) star/sauté burners on the left—optimized for versatile cooking tasks. With a total power output of 311,000 BTU, this range delivers precise heat control necessary for professional kitchens. Equipped with standing pilots, dual cabinets for storage, and a 22-1/2" flue riser with shelf, it provides efficient ventilation and workflow integration. Suitable for high-volume restaurant kitchens, institutional foodservice, and large-scale catering, this model offers expert-level capacity and performance characteristics tailored to demanding culinary environments.

Southbend 4603CC-5R_LP Features

The Southbend 4603CC-5R_LP restaurant range is engineered for demanding commercial kitchens, combining high BTU output with durable stainless steel construction. Its multiple burners—including non-clog, pyromax, and star/sauté configurations—support diverse cooking techniques from boiling to sautéing. The unit’s standing pilots enhance ignition reliability, while the two cabinets provide accessible storage for kitchen necessities. Its integrated ventilation with a 22-1/2" flue riser ensures proper airflow. Designed for heavy duty use, this range fits seamlessly into high-volume foodservice workflows, simplifying operation and maintenance in busy restaurant settings.

• Performance: 311,000 BTU power output for high-demand cooking
• Durability: Heavy-duty stainless steel exterior resists corrosion and wear
• Ease-of-Use: Standing pilot system simplifies ignition processes
• Integration: 22-1/2" flue riser with shelf facilitates efficient venting
• Workflow Benefit: Multiple burner types support diverse kitchen applications

Ideal for high-volume restaurants requiring reliable, versatile commercial cooking equipment

Southbend 4603CC-5R_LP Technical Specs

The Southbend 4603CC-5R_LP range operates on natural gas, with a heating capacity of 311,000 BTU. It features a stainless steel body with a width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches, weighing approximately 1075 pounds. It includes two cabinets for storage and a flue riser with a shelf for ventilation management. The unit’s exterior finish is stainless steel, providing a professional appearance and corrosion resistance. The vent system—backriser with hi-shelf—supports efficient airflow, and the range’s design allows for straightforward cleaning and maintenance. Electrical requirements are minimal as it is gas-powered, with CSA and NSF certifications validating safety and performance standards. Dimensions facilitate installation in standard kitchen layouts, and the unit is built for continuous operation and durability under high workloads.

• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• BTU Output: 311,000
• Construction: Stainless steel front and sides for durability
• Ventilation: Backriser with hi-shelf for efficient airflow
• Power Supply: Gas operation, no electrical requirements specified
• Certifications: CSA and NSF approval
• Installation needs: Adequate clearance for ventilation and maintenance access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It includes multiple burners or cooktops with high BTU ratings to support diverse cooking methods such as boiling, sautéing, and frying. Installed in established kitchen layouts, these ranges typically feature stainless steel construction for durability and ease of cleaning. The Southbend 4603CC-5R_LP model, with its robust configuration and precise temperature controls, is well-suited for large-scale restaurants, cafeterias, and catering operations, offering reliable performance for demanding culinary workflows.

Top Gas Restaurant Range for High-Volume Foodservice

Designed for high-capacity commercial kitchens, the Southbend 4603CC-5R_LP is a robust gas range built to handle moderate to heavy workloads. It features durable stainless steel construction, multiple high-power burners, and integrated ventilation, making it suitable for busy restaurant operations, institutional kitchens, or catering services that demand consistent, reliable heat and versatile cooking capabilities. Its professional-grade build ensures longevity and efficiency in high-volume environments.

• Large capacity for continuous high-volume cooking
• Robust stainless steel construction for longevity
• Multiple versatile burners for diverse recipes
• Designed for medium workload foodservice settings
• Expert-level performance for demanding culinary tasks

Why Choose Southbend 4603CC-5R_LP?

Southbend’s 4603CC-5R_LP model stands out with its high BTU output, durable stainless steel build, and comprehensive burner configuration tailored for demanding kitchens. Its user-friendly design, reliable standing pilot ignition, and efficient ventilation support continuous operation and ease of maintenance. This range’s proven performance enhances operational efficiency, making it a preferred choice for professional foodservice environments seeking restaurant-ready, dependable kitchen equipment.

• Self-contained design with integrated ventilation system
• Chewable, corrosion-resistant stainless steel exterior
• Multiple high-performance burners for diverse cooking styles
• Heavy-duty construction suited for high-volume operations
• Space-efficient with built-in cabinets for extra storage