The Southbend 4603CC-4GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade culinary appliance tailored for high-capacity foodservice operations. This 60-inch gas range features two open star/sauté burners complemented by a robust 48-inch griddle, all constructed with durable stainless steel front and sides for longevity and ease of maintenance. Engineered for intensive use, it provides 146,000 BTU of heating capacity, making it suitable for busy restaurant kitchens, banquet facilities, and institutional food preparation environments. Its backriser with hi-shelf facilitates ventilation and accessible storage, supporting streamlined workflow. Precise specifications include a plate thickness of 1/2 inch, dimensions of 60.75" width, 34" depth, and a height of 59.5", with an operating weight of 1075 lbs. This unit delivers reliable performance with NSF, CSA Flame, CSA Star, and cCSAus compliance, guaranteeing safety and operational standards for commercial kitchens.
Top Southbend 4603CC-4GR_LP Features
This restaurant range combines a professional cooking surface with durable stainless steel construction, supporting high-volume food production. It integrates two star burners and standard grates for versatile cooking techniques, along with a large 48" griddle optimized for quick-service frying and searing. The two cabinets provide ample storage while facilitating efficient cleaning and maintenance. The backriser with hi-shelf enhances workspace organization, and the 6" adjustable legs allow precise leveling on uneven floors, ensuring stability in demanding environments. Designed for high throughput, it meets rigorous safety and sanitation standards essential for commercial kitchens.
- Powerful 146,000 BTU output supports intense cooking demands
- Stainless steel construction ensures durability and straightforward cleaning
- Includes removable standard grates for quick maintenance access
- Large 48" griddle optimizes space for versatile cooking tasks
- Backriser with shelf facilitates ventilation and workspace organization
Ideal for medium-volume restaurant kitchens requiring multi-function commercial cooking equipment
Southbend 4603CC-4GR_LP Technical Specs
The Southbend 4603CC-4GR_LP range operates with a standard 120V, 60Hz power supply, compliant with CSA standards for safety and performance. Its gas-powered design delivers a total heating capacity of 146,000 BTU, supporting high-temperature demands. The unit features a 1/2-inch thick stainless steel cooking surface, durable exterior in stainless steel finish, and a backriser with hi-shelf for ventilation and storage. Its dimensions include a width of 60.75 inches, depth of 34 inches, and height of 59.5 inches, with a weight of approximately 1075 lbs. Construction includes 0.500-inch plate thickness, offering resilience in heavy use scenarios. Designed for easy cleaning, the unit's materials allow for straightforward disassembly and sanitization. It is suitable for installation in restaurant kitchens, catering facilities, and institutional settings requiring reliable, high-capacity cooking equipment.
- Electrical Requirements: 120V, 60Hz, single-phase, 30 Amps
- Ventilation: Backriser with hi-shelf for airflow and smoke dispersion
- Construction & Finish: 0.500-inch stainless steel, durable and corrosion-resistant
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stability in high-volume environments
- Food Safety & Cleaning: Materials compatible with commercial sanitizing routines
- Usage Compatibility: Designed for standard gas hookup, supports high-temperature operation
- Installation Note: Requires appropriate ventilation and clearance for maintenance
- Ergonomics & Safety: Adjustable legs, accessible controls, heavy-duty construction
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It typically features multiple burners, griddles, and oven components built with robust materials like stainless steel to withstand rigorous use. The Southbend 4603CC-4GR_LP is an example of such equipment, with dual open burners and a sizable griddle suitable for preparing large quantities of food efficiently. Installed in restaurant kitchens, catering operations, or institutional cafeterias, it supports high-volume cooking needs and ensures consistent performance under continuous operation.
Top Commercial Ranges for Mid-Volume Foodservice Settings
The Southbend 4603CC-4GR_LP offers a durable and efficient commercial kitchen solution, built for medium throughput restaurant kitchens and institutional cafeterias. It features a high-capacity gas cooktop with integrated griddle, supporting versatile cooking methods and streamlined workflow while maintaining durability and safety compliance. Southbend's model 4603CC-4GR_LP is designed for operational reliability in demanding foodservice environments.
- Designed for moderate workload commercial kitchens
- Optimized for compact restaurant or cafeteria spaces
- Suitable for restaurant-ready, high-capacity cooking
- Supports consistent, high-temperature chef performance
- Ideal for mid-volume food preparation scenarios
Why Choose Southbend 4603CC-4GR_LP?
Southbend 4603CC-4GR_LP distinguishes itself through its robust stainless steel construction, high BTU capacity, and comprehensive cooking surface configuration. Its durable build ensures longevity under rigorous daily use, while the combination of open burners and a large griddle allows versatile, simultaneous food preparation. The unit's stable design and safety features support efficient workflows, making it a practical choice for commercial kitchens seeking reliable, restaurant-ready cooking equipment.
- Compact 60-inch footprint with high-capacity features
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel supports longevity and sanitization
- Versatile top configuration for multi-method cooking
- High-output 146,000 BTU supports demanding kitchen throughput
