The Southbend 4603CC-3GR_NAT Ultimate Restaurant Range Gas 60" is a high-capacity, commercial-grade cooking unit designed for demanding foodservice environments. This 60-inch gas range features a stainless steel front and sides, offering durability and ease of maintenance. Equipped with four star/sauté burners and standard grates, it provides precise heat control for versatile cooking applications. The unit includes a 36-inch right-positioned griddle, two storage cabinets, and a 22-1/2-inch flue riser with shelf, ensuring integrated workflow efficiency. With a total output of 196,000 BTU, it is tailored for medium- to high-volume kitchens requiring robust performance and reliable operation.
Top Southbend 4603CC-3GR_NAT Features
The Southbend 4603CC-3GR_NAT Ultimate Restaurant Range offers precise thermal control with four open star/sauté burners, durable stainless steel construction for longevity, and easy-access components for efficient maintenance. Its 36" griddle facilitates simultaneous cooking across different foods, while the two cabinets provide ample storage space. Designed for installation in moderate-volume commercial kitchens, it supports streamlined workflow and robust performance for diverse menu preparations.
- Performance: 196,000 BTU with intense heat control for varied cooking styles
- Durability: Commercial-grade stainless steel withstands heavy daily use
- Ease of Maintenance: Removable burners and accessible panels simplify servicing
- Workflow Integration: Features a 36" griddle with standard grates for multitasking
- Installation Compatibility: Designed for countertop and built-in installation with required clearance
Ideal for medium-volume restaurant kitchens needing reliable, multi-functional cooking equipment
Southbend 4603CC-3GR_NAT Technical Specs
The Southbend 4603CC-3GR_NAT range is engineered for rigorous use in professional kitchens, with dimensions of 60.75" width, 34" depth, and 59.5" height, weighing approximately 1075 lbs. It features an air-cooled ventilation system with a backriser and Hi-shelf for efficient smoke and heat management. The unit operates on standard gas supply with an output of 196,000 BTU, supporting continuous high-volume operation. Its stainless steel exterior ensures corrosion resistance, while the 1/2" thick plate enhances heat retention. The product includes NSF, cCSAus, CSA Star, and CSA Flame certifications ensuring compliance with essential safety standards. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of burners and venting components. The unit's design supports easy disassembly for deep cleaning and servicing, with a configuration optimized for durability and productivity in busy commercial kitchens.
- Dimensions: 60.75" W x 34" D x 59.5" H; weighs 1075 lbs
- Gas Supply: 196,000 BTU output; compatible with standard gas lines
- Construction: Stainless steel front and sides, 1/2" plate thickness
- Ventilation: Backriser with Hi-shelf for heat and smoke management
- Power Requirements: Gas operation, no electrical connection needed
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Electrical Compatibility: Not applicable, gas-powered
Ventilation Needs: Adequate backriser with high shelf required for proper airflow
Clearance: 6-inch minimum clearance around ventilation components
Cleaning Routine: Stainless steel surfaces cleaned with mild detergent; burners removable for maintenance
Installation Setup: Suitable for countertop or built-in configuration with proper utility hookups
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple cooking functions such as burners and griddles in a single unit, offering durability, precise temperature control, and easy maintenance, making it ideal for busy kitchens. The Southbend 4603CC-3GR_NAT model provides a 60-inch platform with four star/sauté burners and a 36-inch griddle, suitable for medium- to high-volume establishments requiring reliable and versatile cooking performance across various menu needs.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for medium-traffic kitchens, the Southbend 4603CC-3GR_NAT combines durability, high BTU output, and versatile cooking surfaces for efficient meal preparation. Southbend's model supports robust workflow in commercial environments with its large capacity and professional-grade features, making it suitable for diverse culinary applications in restaurant or catering operations.
- Operation Type — suited for moderate-volume kitchen environments
- Kitchen Setting — optimal for small to medium-sized restaurants
- Foodservice Category — essential for full-service eateries and catering
- Workload Qualifier — supports sustained, medium throughput
- Use Case — ideal for comprehensive menu preparation and multitasking
Why Choose Southbend 4603CC-3GR_NAT?
Compared to other commercial ranges, the Southbend 4603CC-3GR_NAT offers superior durability with its stainless steel construction, high-performance 196,000 BTU burners, and integrated griddle for added versatility. Its backriser with hi-shelf ensures efficient ventilation and workspace organization, supporting consistent operation in busy environments. The unit’s design facilitates straightforward maintenance and replacement, enhancing operational efficiency without sacrificing quality or safety standards.
- Built with heavy-duty stainless steel for long-term durability
- Equipped with high BTU burners for rapid, even heating
- Includes a 36" griddle for multitasking cooking needs
- Features integrated ventilation for efficient airflow
- Designed with a compact footprint for flexible installation
