The Southbend 4603CC-3GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This gas-powered range features a 60-inch stainless steel construction, incorporating four star/sauté burners with standard grates for durable, precise heat distribution. Equipped with dual cabinets and a 36-inch right-side griddle, it offers versatile cooking capabilities ideal for restaurant kitchens, catering services, and institutional cafeterias. The unit delivers a total output of 196,000 BTU, optimized for consistent performance in demanding culinary environments, making it a reliable solution for medium-volume cooking workflows requiring robust, durable commercial kitchen equipment.
Top Southbend 4603CC-3GR_LP Features
The Southbend 4603CC-3GR_LP Ultimate Restaurant Range combines four high-capacity star burners with a 36" griddle, facilitating simultaneous multitasking in busy restaurant kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the backriser with hi-shelf supports efficient ventilation and workspace organization. The unit’s 2 cabinet bases offer ample storage, and its 6" adjustable legs simplify installation on uneven floors. Designed for high-performance, it seamlessly integrates into commercial cooking lines, supporting workflow efficiency and consistent output with reliable, industry-standard components.
- Functionality: 4 star burners plus integrated 36" griddle support versatile cooking
- Durability: Constructed with stainless steel front, sides, and shelf for longevity
- Ease of Maintenance: Standard grates and stainless finish simplify cleaning routines
- Use Case: Fits into high-volume restaurant kitchens for multiple cooking stations
- Workflow Integration: 36" griddle paired with four burners streamlines meal prep processes
Designed for commercial foodservice operations requiring reliable, high-performance cooking equipment with flexible workspace options.
Southbend 4603CC-3GR_LP Technical Specs
The Southbend 4603CC-3GR_LP Ultimate Restaurant Range features a stainless steel exterior with a height of 59.5 inches, width of 60.75 inches, and a depth of 34 inches, weighing 1075 lbs. It operates on standard gas with a total BTU output of 196,000, supporting a 24-hour production capacity suited to mid-volume service. The unit’s plate thickness is 0.500 inches, ensuring durability under sustained use. Easily integrated into existing kitchens, it requires proper ventilation via the backriser with hi-shelf and stable installation with 6-inch adjustable legs. The robust construction with NSF, CSA Flame, CSA Star, and cCSAus certifications assures ongoing operational reliability and compliance with health standards. Maintenance involves routine cleaning of stainless surfaces and standard grates, with disassembly for thorough sanitation. Dimensions include precise measurements for optimal space planning, and the unit’s design supports safe, ergonomic operation in demanding foodservice settings.
- Electrical Requirements: Not applicable (gas operation)
- Cooling Method: Air-cooled ventilation
- Construction & Finish: Stainless steel front, sides, shelf for durability
- Dimensions: 60.75"W x 34"D x 59.5"H
- Weight: 1075 lbs (product weight)
- Capacity: 4 star burners, 36" griddle, 2 cabinet storage
- Temperature Resistance: Max safe operating temperature support in heavy-use environments
- Food Safety: Material compatible for sanitary cleaning and maintenance
- Technology & Features: NSF approved, CSA certifications for reliable use
- Installation & Maintenance: Requires ventilation setup, clearance for service, regular cleaning of stainless steel surfaces and burners
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, featuring multiple burners and cooking surfaces such as griddles or ovens. The Southbend 4603CC-3GR_LP is a gas-powered model with a 60-inch width, aiming to support consistent, high-volume meal preparation in restaurant kitchens, catering facilities, and institutional dining halls. It is installed in professional kitchens to facilitate multitasking, with precise gas controls and durable construction suitable for continuous operation in medium-volume settings, making it a versatile centerpiece for culinary operations.
Top Gas Restaurant Ranges for High-Volume Foodservice Settings
Constructed by Southbend, the 4603CC-3GR_LP offers a durable, restaurant-ready solution for medium-volume kitchens, designed specifically for versatile cooking workflows. Its 60-inch gas capacity, stainless steel finish, and multiple burner options make it ideal for commercial kitchens that require reliable, high-performance restaurant ranges for efficient meal production and workflow integration.
- Operation for medium-volume kitchens supporting multitasking
- Built for compact commercial spaces with durable steel construction
- Suitable for high-performance restaurant cooking workflows
- Supports moderate throughput with reliable gas flow and output
- Ideal for operational efficiency in professional foodservice environments
Why Choose Southbend 4603CC-3GR_LP?
Compared to similar models, the Southbend 4603CC-3GR_LP distinguishes itself with a robust stainless steel design, proven performance with 196,000 BTU, and integrated features that enhance durability and workflow. Its standard grates and versatile configuration promote ease of cleaning and efficient meal prep. The unit’s industry-standard certifications and durable construction support consistent, compliant operation, making it a dependable choice for demanding commercial kitchens.
- Comprehensive 60-inch width with multiple burners and griddle
- Heavy-duty stainless steel build for longevity and sanitation
- Industry-proven performance with 196,000 BTU output
- Efficient ventilation via backriser with hi-shelf enhances airflow
- Standard features designed for durability and high-volume use
