The Southbend 4603CC-3CL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features four star/sauté burners with standard grates, providing precise heat control for a variety of cooking techniques. Equipped with a 36-inch left-side charbroiler and two spacious cabinets, it supports efficient workflow in professional kitchens. The unit's stainless steel front, sides, and shelf ensure durability and ease of maintenance, while the 22-1/2" flue riser with shelf facilitates proper ventilation. Delivering 228,000 BTU of power, it is engineered for robust cooking demands, integrating seamlessly into restaurant or catering operations requiring reliable, high-capacity equipment.
Top Southbend 4603CC-3CL_LP Features
The Southbend 4603CC-3CL_LP restaurant range is tailored for medium-volume kitchens needing durable, high-capacity cooking solutions. It offers four 4-star sauté burners for versatile cooking styles, a 36" gas charbroiler for grilling, and two cabinets for storage. Constructed with stainless steel for longevity, the range ensures quick cleaning and maintenance, supporting streamlined kitchen workflows. Its 228,000 BTU output makes it suitable for busy establishments that demand consistent, restaurant-ready performance without compromise.
- Powerful performance: 228,000 BTU gas output for high-demand cooking
- Stainless steel construction: durable, corrosion-resistant surfaces for long-term use
- 쉬운 유지보수: standard grates and accessible components simplify cleaning
- Optimized workflow: 36" charbroiler and cabinet storage integrate grilling and prep tasks
- Versatile configuration: 4-star burners with backriser for diverse culinary applications
Ideal for mid-volume restaurant kitchens requiring reliable, restaurant-grade cooking equipment.
Southbend 4603CC-3CL_LP Technical Specs
The Southbend 4603CC-3CL_LP model operates with a gas supply delivering an overall power of 228,000 BTU, suitable for continuous high-capacity use. It features a 60.75" width, 34" depth, and standing 59.5" tall, with a weight of 1,075 lbs. The unit is built with stainless steel front and sides, ensuring longevity and ease of cleaning, while a backriser with hi-shelf provides effective venting and workspace. Electrical requirements are not applicable, as this is a gas-only appliance. Its vent system, comprising a backriser with hi-shelf, guarantees proper airflow, supporting kitchen safety standards. Certified by CSA with NSF approval, this range enforces food safety and sanitation standards. Maintenance includes straightforward disassembly for routine cleaning, with no included electrical components. The unit’s construction and design support efficient operation in demanding commercial kitchens, with dimensions suitable for large foodservice environments.
- Electrical Requirements: Gas-powered, no electrical hookup needed
- Cooling Method: Not applicable (gas appliance)
- Production Capacity: 228,000 BTU total heat output
- Construction & Finish: Stainless steel front & sides
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Temperature Resistance: Designed for high-temperature cooking up to safety standards
- Food Safety: Made with food-safe stainless steel, easy to clean and sanitize
- Technology & Features: CSA, NSF certified, robust design
- Cleaning & Maintenance: Disassemblable for routine cleaning, no specialized tools required
- Usage Compatibility: Gas connection required, suitable for high-capacity commercial kitchens
- Electrical Compatibility & Plumbing: Gas connection essential, no electrical wiring needed
- Ventilation: Backriser with hi-shelf ensures proper airflow
- Space Considerations: Requires 60.75" width clearance and 34" depth
- Installation Clearance: Adequate airflow and ventilation space recommended
- Cleaning Routine: Regular disassembly recommended for optimal sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4603CC-3CL_LP is a 60-inch gas-powered range featuring multiple burners, a charbroiler, and storage cabinets, suitable for restaurant use. Its stainless steel construction and high BTU output support consistent, efficient cooking performance in busy foodservice environments, such as restaurants, catering facilities, and institutional kitchens.
Top Gas Restaurant Range for Medium-Volume Foodservice Settings
The Southbend 4603CC-3CL_LP gas restaurant range is a robust, commercial-grade cooking solution designed for medium-volume kitchens. Built with durable stainless steel and featuring high-capacity burners and a grilling surface, it ensures reliable operation in restaurant, catering, and institutional foodservice operations. Its integrated design enhances workflow efficiency and cooking consistency across diverse culinary tasks.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Type — Fits medium-sized commercial food operations
- Foodservice Category — Ideal for standalone cooking stations
- Workload Qualifier — Supports moderate throughput cooking
- Use Case — Suitable for grilling, sautéing, and large-scale meal prep
Why Choose Southbend 4603CC-3CL_LP?
The Southbend 4603CC-3CL_LP stands out with its high-power BTU output, stainless steel durability, and versatile cooking capabilities. Its design emphasizes operational efficiency, simplified maintenance, and consistent performance, making it superior to typical range models. The unit’s high-capacity charbroiler, multiple burners, and integrated storage optimize workflow and food presentation, ideal for demanding commercial kitchens.
- Self-contained with high BTU output for fast cooking
- Stainless steel build ensures long-term durability and sanitation
- Designed for easy disassembly for cleaning and maintenance
- Large cooking surface supports various culinary tasks simultaneously
- Compact footprint with integrated storage enhances kitchen efficiency
