The Southbend 4603CC-2TR_LP Ultimate Restaurant Range is a commercial-grade gas cooking appliance designed for high-performance foodservice environments. This 60-inch kitchen range features six open star/sauté burners and a 24-inch thermostatic control griddle, enabling precise temperature management. Constructed with stainless steel front, sides, and shelf, it combines durability and ease of cleaning for rigorous kitchen operations. Equipped with two cabinets for storage and a 22½-inch high flue riser with a shelf, the unit supports workflow efficiency and ventilation needs. With a total heating output of 246,000 BTU, the range is suitable for mid-volume restaurants, catering kitchens, and institutional foodservice establishments seeking reliable, restaurant-caliber cooking equipment.
Top Southbend 4603CC-2TR_LP Features
The Southbend 4603CC-2TR_LP Ultimate Restaurant Range delivers precise control through thermostatic burners and a high-capacity griddle, optimized for high-volume commercial kitchens. Its stainless steel construction ensures long-term durability and simple maintenance, while the integrated cabinets provide convenient storage. Designed for professional food production, it supports multiple cooking techniques and workflow integration, making it ideal for busy restaurant kitchens and institutional foodservice settings.
- High BTU Output: 246,000 BTU for rapid heating and cooking efficiency
- Durable Construction: Stainless steel front, sides, and shelf withstand demanding environments
- Thermostatic Controls: Precise temperature regulation on the 24" griddle for consistent results
- Ease of Maintenance: Removable burners and cleanable stainless surfaces facilitate sanitation
- Optimal Workflow: Two cabinets for storage support organized kitchen operations
Designed for medium-volume commercial kitchens requiring reliable, multi-functional cooking equipment.
Southbend 4603CC-2TR_LP Technical Specs
The Southbend 4603CC-2TR_LP Ultimate Restaurant Range operates on standard commercial gas supply, with a total input of 246,000 BTU. It features thermostatic controls for precise temperature adjustment across its six star burners and integrated 24-inch griddle, all enclosed within a stainless steel exterior that ensures durability and sanitation. The unit's dimensions are 60.75 inches wide by 34 inches deep and 59.5 inches high, with a weight of 1075 lbs, making it suitable for installation in dedicated cooking lines. Its backriser with a hi-shelf provides additional ventilation and workspace, complementing its NSF, CSA Flame, and CSA Star certifications. The stainless steel finish ensures corrosion resistance and ease of cleaning, while its stainless steel plate thickness is ½ inch, supporting long-term performance.
- Electrical Requirements: Not applicable, gas-powered
- Cooling Method: Not applicable
- Production Capacity: 246,000 BTU total input, suitable for high-volume cooking
- Construction & Finish: Stainless steel exterior with ½ inch plate thickness
- Dimensions: 60.75" W x 34" D x 59.5" H; 1075 lbs weight
- Usage Compatibility: Designed for standard commercial gas lines, with proper ventilation needed
- Safety & Certification: CSA Flame, CSA Star, NSF approved for commercial use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance used in professional kitchens for preparing various menu items. It typically features multiple burners, grilling surfaces, and storage, constructed to withstand high-volume use. The Southbend 4603CC-2TR_LP Ultimate Restaurant Range is a 60-inch gas model with six open burners and a thermostatic griddle, suitable for mid-volume restaurant kitchens and institutional foodservice. Its robust stainless steel frame and high-capacity BTU output make it ideal for intensive cooking environments requiring reliability and efficiency.
Top Gas Restaurant Range for Mid-Volume Foodservice Operations
The Southbend 4603CC-2TR_LP is a durable and highly functional gas restaurant range built for medium-volume kitchens, featuring precise thermostatic controls, high BTU output, and stainless steel construction for durability. It is ideal for professional restaurants, catering services, and institutional facilities operating with high efficiency.
- Operation Type — suited for restaurant cooking lines
- Kitchen Type — ideal for commercial kitchens with moderate throughput
- Foodservice Category — supporting diverse cooking and griddling needs
- Workload Qualifier — optimized for medium-volume production
- Use Case — suitable for high-capacity, multi-technique cooking environments
Why Choose Southbend 4603CC-2TR_LP?
Southbend 4603CC-2TR_LP stands out among commercial restaurant ranges due to its combination of high BTU output, robust stainless steel build, and versatile cooking surface. Its thermostatic controls enable precise temperature regulation, supporting consistent food quality. The unit's integrated cabinets and backriser with hi-shelf facilitate workflow organization, making it a highly reliable choice for busy kitchens seeking durable, restaurant-ready equipment.
- Compact design maintains a large cooking footprint within smaller kitchens
- All stainless steel construction ensures long-term durability and easy cleaning
- High-capacity BTU output supports rapid cooking and high throughput
- Multiple features support efficient workflow and minimal downtime
- Designed for consistent, restaurant-quality performance in busy foodservice settings
