Southbend 4603CC-2RR_NAT 60 Inch Gas Restaurant Range with 6 Star Burners 231500 BTU

The Southbend 4603CC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 60-inch gas range features six star/sauté burners and a raised griddle/broiler, enabling precise temperature control for diverse cooking applications. Constructed with stainless steel front, sides, and shelf, it offers exceptional durability and ease of cleaning. Equipped with dual cabinets and a 22-1/2" flue riser with a shelf, it integrates seamlessly into professional kitchen layouts, providing efficient workflow for large-volume restaurants, institutional cafeterias, and catering facilities. The model delivers 231,500 BTU heating capacity, making it suitable for intensive cooking environments demanding high power output and reliable performance.

Top Southbend 4603CC-2RR_NAT Features

The Southbend 4603CC-2RR_NAT restaurant range combines robust construction with versatile cooking options suitable for medium-volume foodservice settings. Its six high-performance star burners and raised griddle/broiler support simultaneous food preparation, enhancing kitchen efficiency. The stainless steel finish ensures long-term durability and simple maintenance, while standard grates and a backriser with hi-shelf facilitate easy cleaning and setup. Designed for integration into busy kitchens, the range’s 231,500 BTU output supports high throughput workflows. Featuring two cabinets for storage and a sizable flue riser, it optimizes airflow and workspace organization for professional cooks.

• Powerful burners: 6 star/sauté burners deliver precise heat control for diverse recipes
• Durable materials: Stainless steel construction withstands daily commercial kitchen use
• Ease of maintenance: Standard grates and accessible components reduce cleaning time
• Optimized workflow: Raised griddle/broiler supports multi-stage cooking processes
• Integrated design: Dual cabinets maximize storage and streamline kitchen operations

Ideal for medium-volume restaurants, cafeterias, or catering kitchens requiring reliable, high-capacity cooking equipment.

Southbend 4603CC-2RR_NAT Technical Specs

This Southbend 4603CC-2RR_NAT Ultimate Restaurant Range operates as a gas-fired unit with an input capacity of 231,500 BTU, supporting large-scale cooking tasks. Constructed with a ½-inch plate thickness and stainless steel exterior, it ensures structural integrity and longevity. Its dimensions of 60.75" width, 34" depth, and 59.5" height accommodate standard kitchen layouts, while the overall weight of 1,075 lbs underpins its sturdy design. The unit features a backriser with hi-shelf for ventilation, with a typical shipping timeline of 2-3 weeks. It operates with an electrical requirement of standard gas connections and includes multiple safety and quality features such as CSA Flame, CSA Star, and cCSAus compliance. The stainless steel finish facilitates cleaning, and the unit's high BTU output is suited for demanding culinary environments.

• Electrical requirements: Gas operation with standard connections, no electric power needed for ignition
• Construction: Stainless steel front, sides, and shelf with 0.5" plate thickness for durability
• Dimensions: 60.75" W x 34" D x 59.5" H, lightweight at 1075 lbs for sturdy installation
• Heating capacity: 231,500 BTU for high-output cooking in busy commercial kitchens
• Ventilation: Backriser with hi-shelf for optimal airflow and safety compliance
• Fuel Type: Gas, suitable for installations with appropriate ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, and ovens to support high-volume food preparation. The Southbend 4603CC-2RR_NAT is a 60-inch gas version equipped with six star/sauté burners and a raised griddle/broiler, ideal for large-scale foodservice operations. It is installed in restaurant kitchens, cafeterias, and catering facilities to facilitate efficient, multi-tasked cooking while maintaining precise temperature control and durability under continuous use.

Top Commercial Ranges for Large-Volume Foodservice

Built with high-quality stainless steel, the Southbend 4603CC-2RR_NAT is a reliable commercial range optimized for medium throughput kitchens. Its robust construction supports intensive cooking and large-scale production, making it suitable for institutions, restaurants, and hospitality environments needing durable, restaurant-ready equipment. Designed for moderate workload environments, this model enhances operational efficiency with superior power and versatile cooking features.

• Medium-volume operation — supports busy restaurant kitchens efficiently
• Commercial-grade design — durable stainless steel withstands daily use
• Versatile cooking functions — six star burners and raised griddle support diverse recipes
• Optimized workflow — integrated storage and ventilation for streamlined operation
• Reliable power output — 231,500 BTU supports substantial culinary demands

Why Choose Southbend 4603CC-2RR_NAT?

Designed for demanding professional kitchens, the Southbend 4603CC-2RR_NAT offers robust construction, high BTU capacity, and versatile cooking surfaces that outperform simplistic or less durable competitors. Its stainless steel finish ensures longevity and straightforward cleaning, while the dual cabinet setup improves storage and workflow. The range’s powerful burners and integrated backriser make it ideal for large-volume food preparation and high-efficiency kitchen environments, contributing to improved operational performance.

• Self-contained unit with high BTU for consistent heat distribution
• Stainless steel construction for long-term durability and sanitation
• Designed for high-impact commercial kitchen workflows
• Includes integrated ventilation with backriser and hi-shelf
• Heavy-duty build suitable for moderate to high-volume operations