Southbend 4603AD_LP 60 Inch Gas Range with 10 Burners 407000 BTU

The Southbend 4603AD_LP Ultimate Restaurant Range Gas 60" is a professional-grade commercial cooking appliance designed for high-demand restaurant kitchens. This 60-inch gas range features ten open sauté burners, equipped with durable star-shaped burners that ensure even heat distribution for precise cooking. It includes a standard oven with battery spark ignition and a convection oven for versatile baking and roasting functionalities. Constructed with stainless steel front and sides for corrosion resistance and easy cleaning, this unit boasts a total BTU output of 407,000, suitable for demanding culinary environments. The integrated backriser with a hi-shelf facilitates auxiliary storage and workspace, making it an essential component for mid-volume foodservice operations requiring robust performance and reliability.

Top Southbend 4603AD_LP Features

The Southbend 4603AD_LP Ultimate Restaurant Range Gas 60" combines high-capacity cooking with durable stainless steel construction, designed for efficient workflow in busy commercial kitchens. Its ten 22,500 BTU star burners support simultaneous multi-item cooking, while the two ovens provide versatile baking options. Easy-to-clean surfaces and quick spark ignition systems minimize downtime, ideal for high-turnover foodservice settings. With adjustable legs for ergonomic setup, this range ensures compatibility with various kitchen layouts for optimal operational efficiency.

• 10 star burners with 22,500 BTU each for high-output cooking
• Stainless steel front and sides resist corrosion and facilitate sanitation
• Battery spark ignition for quick, reliable startup
• Includes two ovens: standard and convection, for versatile baking
• 22-1/2" flue riser with shelf supports efficient ventilation and workspace

Designed for mid-volume restaurant kitchens seeking reliable, restaurant-ready equipment with proven durability and performance.

Southbend 4603AD_LP Technical Specs

The Southbend 4603AD_LP features a robust construction with stainless steel front, sides, and shelf, ensuring longevity and ease of cleaning in demanding environments. It operates on natural gas, with a total BTU capacity of 407,000, supporting multiple high-heat cooking tasks simultaneously. Its dimensions are 60.75 inches wide, 44.5 inches deep, and 59.5 inches in height, with a shipping weight of approximately 1075 lbs, indicating a solid, industrial build. The unit is air-cooled with a backriser vent with hi-shelf for effective heat and smoke removal. Safety and sanitation are supported through compliance with NSF and CSA standards, with cleanability facilitated by stainless steel surfaces and straightforward disassembly for maintenance. The design includes six-inch adjustable legs for adaptable kitchen installation, with a maximum operating temperature suited for continuous heavy-duty use.

• Electrical Requirements: Not specified, designed for typical commercial gas installation
• Cooling Method: Air-cooled vent system with backriser and hi-shelf
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs for stability and industrial strength
• BTU Output: 407,000 total for high-efficiency, high-capacity operation
• Product Category: Range, 60" Restaurant, Gas
• Certification: NSF and CSA compliance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for use in restaurants, cafeterias, and catering establishments. It typically features multiple burners, ovens, and ventilation systems built to support continuous operation in high-volume foodservice environments. The Southbend 4603AD_LP Ultimate Restaurant Range Gas 60" provides ten open burners plus dual ovens, supporting diverse cooking methods for mid-volume restaurant kitchens. Its durable stainless steel construction and high BTU output make it suitable for demanding culinary tasks, installed with proper ventilation and fuel connections for efficient workflow in professional foodservice facilities.

Top restaurant-grade cooking equipment for high-demand foodservice settings

This top-grade gas restaurant range by Southbend 4603AD_LP integrates durable stainless steel, multiple high-capacity burners, and versatile baking ovens, ideal for busy restaurant operations requiring reliable performance and efficient workflow in commercial kitchens.

• Operation Type — suited for moderate to high-volume kitchens
• Kitchen Type — optimized for large restaurant and catering outlets
• Foodservice Category — designed for full-service commercial cooking
• Workload Qualifier — supports continuous use with high throughput
• Use Case — ideal for preparing diverse menu items simultaneously

Why Choose Southbend 4603AD_LP?

Compared to other commercial ranges, the Southbend 4603AD_LP offers superior durability with stainless steel construction, a powerful 407,000 BTU capacity, and dual oven flexibility. Its integrated venting, quick spark ignition, and ergonomic design enhance operational efficiency, sanitation, and consistent performance in demanding kitchen environments, making it a reliable choice for professional foodservice operations.

• Supplier of robust, restaurant-ready commercial kitchen equipment
• Features a self-contained design with extensive ventilation support
• Built for medium-volume, high-paced culinary workflows
• Constructed with corrosion-resistant stainless steel for longevity
• Includes dual ovens for expanded cooking versatility and efficiency