Southbend 4603AD-5R_NAT 60 Inch Gas Restaurant Range with Ovens 388000 BTU

The Southbend 4603AD-5R_NAT Ultimate Restaurant Range is a 60-inch commercial-grade gas cooking appliance designed for high-demand foodservice operations. Equipped with three non-clog burners on the front right, two Pyromax burners on the rear right, and four star/sauté burners on the left, it delivers a total of 388,000 BTU to support versatile cooking techniques. Featuring a stainless steel front, sides, and shelf, along with six-inch adjustable legs, this model provides durability and stability in busy kitchen environments. The unit includes a standard oven with battery spark ignition, a convection oven with battery spark ignition, and a comprehensive set of four racks. Its backriser with hi-shelf enhances ventilation and workspace, making it suitable for commercial kitchens requiring robust, restaurant-ready cooking solutions.

Top Southbend 4603AD-5R_NAT Features

This Ultimate Restaurant Range offers precise heat control with multiple burners tailored for high-volume food prep, durable stainless steel construction for longevity, and easy maintenance with accessible ignition systems. Designed for seamless integration into large-scale kitchen workflows, it supports efficient multitasking, from sautéing to baking. With a total output of 388,000 BTU, it manages demanding service periods effectively, making it ideal for professional restaurant kitchens and high-capacity foodservice operations.

• Multi-burner configuration: Supports diverse cooking techniques and high throughput.
• Stainless steel construction: Ensures durability and corrosion resistance in busy environments.
• Battery spark ignition: Simplifies light-up, reducing maintenance downtime.
• Convection and standard ovens: Enable versatile baking and roasting workflows.
• Backriser with hi-shelf: Facilitates ventilation and workspace organization for staff efficiency.

Designed for high-volume restaurant kitchens requiring reliable, flexible cooking equipment.

Southbend 4603AD-5R_NAT Technical Specs

The Southbend 4603AD-5R_NAT features a robust construction with stainless steel front and sides, measuring 60.75" wide, 44.5" deep, and standing 59.5" tall, with a shipping weight of approximately 1,075 lbs. It operates with a total power load of 388,000 BTU, supplied through natural gas. The appliance is equipped with a backriser with a hi-shelf for improved ventilation and workspace. Its fuel system supports easy ignition with battery spark mechanisms, providing reliable operation in demanding kitchen environments. The unit is NSF and CSA certified, ensuring compliance with industry standards for safety and sanitation. Its design is optimized for commercial kitchen installation, with six-inch adjustable legs for stability and level setup.

• Electrical requirements: Not electric; powered via natural gas supply.
• Dimensions: 60.75" W x 44.5" D x 59.5" H; shipping weight approximately 1075 lbs.
• Construction: Stainless steel front and sides for maximum durability.
• Total BTU output: 388,000 for versatile high-capacity cooking.
• Ventilation: Backriser with hi-shelf for efficient airflow and workspace organization.
• Ignition System: Battery spark ignition supporting quick, reliable lighting.

• Ensure proper clearance: Adequate airflow around the unit for safe operation.
• Gas supply connection: Natural gas line compatible with standard connections.
• Ventilation requirements: Adequate exhaust for combustion gases and heat dissipation.
• Flooring support: Stable, level surface to support 1075 lbs weight.
• Maintenance access: Easy access to burners and ignition system for routine servicing.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It combines multiple burners, ovens, and cooking surfaces in a single unit to support diverse culinary tasks. The Southbend 4603AD-5R_NAT is installed in large-scale kitchens, providing reliable performance for preparing multiple dishes simultaneously. Its robust stainless steel build and high BTU output make it a suitable choice for restaurant kitchens that demand durability and efficiency during peak service periods.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for large-scale restaurant kitchens, the Southbend 4603AD-5R_NAT combines durable construction, versatile burners, and high-capacity ovens suitable for high-demand operations. Built for reliable performance in busy environments, this model is ideal for mid-volume restaurant service, supporting complex meal preparations with efficiency and durability.

• High-capacity operation supporting busy restaurant service floors
• Industrial-grade stainless steel construction for longevity
• Multiple burner types for diverse cooking techniques
• Robust 388,000 BTU output for demanding kitchen workflows
• Built to integrate seamlessly into commercial kitchen layouts