Southbend 4603AD-4TR_LP 60 Inch Gas Restaurant Range with (2) Burners 223000 BTU

The Southbend 4603AD-4TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features dual star/sauté burners, a spacious 48-inch right-side griddle with thermostats, and a combination of standard and convection ovens with battery spark ignition, enabling versatile cooking workflows. Constructed with stainless steel front and sides, this unit provides durability and efficient heat transfer, while thermostatic controls allow precise temperature management across multiple cooking zones. With a total output of 223,000 BTU, it supports demanding kitchen operations requiring reliable, restaurant-ready performance.

Top Southbend 4603AD-4TR_LP Features

The Southbend 4603AD-4TR_LP is engineered for professional kitchens requiring robust cooking capacity. Its high BTU output ensures rapid heat response, while stainless steel construction guarantees longevity under heavy use. The thermostatic controls facilitate precise temperature adjustments, simplifying maintenance and calibration. Designed for seamless integration into large kitchen layouts, it supports high-volume meal preparation with multiple cooking modalities, optimized for workflow efficiency.

• Powerful heat output: 223,000 BTU for rapid cooking
• Durable construction: stainless steel front and sides for longevity
• Precise control: thermostatic controls for consistent temperatures
• Versatile cooking: combination of open burners, griddle, and ovens
• Ease of maintenance: battery spark ignition for simplified operation

Ideal for large restaurants seeking durable, high-capacity cooking ranges.

Southbend 4603AD-4TR_LP Technical Specs

The Southbend 4603AD-4TR_LP incorporates several commercial-grade features aligned with demanding foodservice requirements. It operates on natural gas with independent thermostatic controls for each cooking zone, supported by a backriser with a high shelf for exhaust management. The unit measures 60.75" in width, 44.5" in depth, and stands at 59.5" height, weighing approximately 1075 lbs. Constructed with ½-inch thick stainless steel plates, it ensures structural integrity and efficient heat conduction. The range includes two open star burners, a 48-inch thermostatic griddle, standard oven with battery spark ignition, and a convection oven, all powered by 223,000 BTU total input. It complies with safety standards such as cCSAus, CSA Flame, and CSA Star, providing reliable performance in commercial kitchens.

• Electrical requirements: Not applicable; gas operation only
• Ventilation: Backriser with high shelf for exhaust management
• Construction finish: stainless steel front and sides for durability
• Dimensions: 60.75"W x 44.5"D x 59.5"H
• Weight: 1075 lbs for stable operation and transport
• BTU output: 223,000 BTU total for high-capacity cooking
• Control type: thermostatic controls for precise temperature regulation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners, ovens, and griddles to support diverse culinary tasks, all built with durable materials like stainless steel. Installed in professional kitchens, the Southbend 4603AD-4TR_LP range is suitable for large-scale meal preparation environments, such as restaurants, hotels, and institutional kitchens, offering reliable performance and efficient workflow management.

Top Gas Restaurant Ranges for Large Foodservice Environments

Built for professional kitchens, the Southbend 4603AD-4TR_LP offers robust construction, precise controls, and multiple cooking modalities, ideal for high-volume restaurant operations and commercial kitchen setups. Factory assembled and designed for operational efficiency, it supports demanding workloads in large-scale foodservice settings. The unit’s high BTU output and stainless steel durability make it suitable for busy kitchens requiring consistent, restaurant-ready performance.

• Designed for large-scale operations—supports high-volume food preparation
• Optimized for commercial kitchens—robust stainless steel build
• Supports diverse workflows—burners, griddle, ovens integration
• Manufactured for dependability—reliable, restaurant-ready performance
• Ideal for professional foodservice—enterprise culinary environments