Southbend 4603AC-7R_LP 60 Inch Gas Ultimate Restaurant Range with Oven 324000 BTU

The Southbend 4603AC-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand food service operations. Featuring a 60-inch stainless steel construction, it houses four powerful star/sauté burners alongside four Pyromax burners for versatile heat output. The range integrates a convection oven with battery spark ignition, facilitating efficient baking and roasting. Its robust design, with stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf, ensures durability and ease of cleaning. With a total output of 324,000 BTU and CSA and NSF compliance, this unit addresses the technical needs of professional kitchens, particularly in restaurants and institutional foodservice settings seeking reliable, restaurant-ready equipment.

Top Southbend 4603AC-7R_LP Features

The Southbend 4603AC-7R_LP restaurant range is engineered for high-performance, featuring four open star/sauté burners and pyromax burners to accommodate diverse cooking techniques. Its convection oven enhances workflow efficiency by providing consistent baking results, while stainless steel construction ensures longevity and simplified cleaning. The unit’s backriser with hi-shelf adds workspace organization, and its 6" adjustable legs facilitate installation flexibility. Designed for medium to high-volume operations, it supports efficient kitchen throughput with durable components suitable for demanding commercial environments.

• High BTU output: 324,000 BTU for rapid, uniform heating
• Durable construction: Stainless steel front & sides resist corrosion
• Ease of maintenance: Removable components simplify cleaning routines
• Versatile cooking capacity: Multiple burners and convection oven support complex menus
• Integrated ventilation: Backriser with hi-shelf optimizes workspace airflow

Ideal for mid-volume restaurant kitchens requiring versatile cooking stations and reliable performance.

Southbend 4603AC-7R_LP Technical Specs

The Southbend 4603AC-7R_LP Ultimate Restaurant Range operates with gas input totaling 324,000 BTU, utilizing standard 60 Hz, 3-phase power specifications suitable for commercial kitchen connections. Constructed with stainless steel for durability, it measures 60.75" wide, 44.5" deep, and 59.5" high, with a shipping weight of approximately 1075 lbs. The unit features a backriser with hi-shelf for workspace extension and includes a convection oven with battery spark ignition. Designed for installation in foodservice environments such as medium-volume restaurant kitchens, it supports high-temperature cooking with a food-safe stainless steel finish. Maintenance is facilitated by disassembly of removable panels, and its NSF and CSA certifications confirm compliance with industry standards. The foundation of this range is its robust metal gauge construction and precise engineering, suitable for intensive kitchen workflows.

• Electrical requirements: Not applicable; gas-powered with natural gas conversion available
• Cooling method: Not applicable
• Production capacity: 324,000 BTU per hour output
• Construction & finish: Stainless steel exterior with backriser and hi-shelf
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs combined product weight
• Food safety & cleaning: Stainless steel surfaces, easy-to-clean with disassembly options
• Usage compatibility: Requires standard gas line hookup, with sufficient clearance for airflow and venting

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and specialized components for efficient food preparation. The Southbend 4603AC-7R_LP model offers a 60-inch width with four star/sauté burners, four pyromax burners, a convection oven, and durable stainless steel construction, making it suitable for restaurant and institutional settings with moderate to high throughput demands. Installed in commercial kitchens, it provides precise heat control and reliable performance for preparing a variety of menu items efficiently.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed with stainless steel for durability and designed for reliable high-volume cooking, the Southbend 4603AC-7R_LP is ideal for medium-volume restaurant kitchens requiring versatile cooking stations and consistent performance. Southbend 4603AC-7R_LP combines robust design with technical features tailored to professional foodservice workflows, supporting efficient operation and long-lasting use.

• Medium-volume operations — suitable for busy commercial kitchens
• Restaurant-grade durability — stainless steel construction ensures longevity
• Versatile cooktop functions — multiple burners for diverse recipes
• Integrated convection oven — supports baking and roasting demands
• Reliable performance — 324,000 BTU output supports rapid cooking

Why Choose Southbend 4603AC-7R_LP?

Why choose the Southbend 4603AC-7R_LP range over competitor models? Its combination of durable stainless steel construction, high BTU heating capacity, and versatile burner configurations ensures reliable, restaurant-ready performance. Its integrated convection oven and workspace features improve workflow efficiency, while industry certifications affirm safety and build quality for demanding commercial foodservice environments.

• Robust stainless steel build enhances sanitation and longevity
• High capacity 324,000 BTU for swift cooking performance
• Four sauté and four Pyromax burners for diverse prep needs
• Integrated convection oven simplifies multi-step cooking processes
• Designed for efficient, long-term operation in commercial kitchens