Southbend 4603AC-6L_NAT 60 Inch Gas Range with (9) Burners 343000 BTU

The Southbend 4603AC-6L_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking appliance designed for high-efficiency foodservice operations. Constructed with stainless steel front and sides, this range integrates multiple burners—(3) sauté burners at the front left, (2) Pyromax burners at the rear left, and (4) sauté burners on the right—along with a convection oven featuring battery spark ignition. Its robust design delivers a total 343,000 BTU output, making it suitable for mid-volume restaurant kitchens, catering facilities, and institutional foodservice environments requiring durable, restaurant-ready cooking solutions. The unit’s precise specs include a height of 59.5", width of 60.75", depth of 44.5", and weight of 1075 lbs, ensuring stability and consistent performance under demanding workloads.

Top Southbend 4603AC-6L_NAT Features

This Ultimate Restaurant Range offers a versatile combination of open burners and convection oven, optimized for high-output commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while battery spark ignition simplifies operational startup. Designed for integration into fully equipped foodservice environments, it supports efficient workflow with ample cooking surface and capacity. The backriser with high shelf facilitates ventilation and accessory placement, enhancing kitchen ergonomics.

• Multiple high-capacity burners: (3) star/sauté and (2) Pyromax burners for versatile cooking tasks
• Heavy-duty stainless steel construction: corrosion-resistant for rigorous daily use in commercial kitchens
• Stand-alone convection oven: efficient baking and roasting with battery spark ignition for quick startup
• Large open cooking surface: accommodates multiple pans for high-volume food prep
• Integrated venting system: backriser with high shelf for proper airflow and safety

Ideal for medium-volume institutional or restaurant kitchens requiring reliable performance and flexible cooking options.

Southbend 4603AC-6L_NAT Technical Specs

The Southbend 4603AC-6L_NAT pasta range features a self-contained, dual-vent system with backriser and high shelf for efficient ventilation. Its stainless steel exterior ensures easy cleaning and durability, while its 1075 lbs weight supports heavy operational use. The unit includes an open burner arrangement with a total BTU output of 343,000, supporting high-temperature cooking tasks. Electrical requirements are not applicable, but the range is CSA and NSF approved, confirming compliance with industry standards. Dimensions consist of a width of 60.75", depth of 44.5", and height of 59.5", with adjustable 6" legs for leveling. The convection oven offers battery spark ignition, facilitating quick startup and maintenance. The product is built for demanding foodservice environments, supporting continuous operation with minimal downtime.

• Product Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs for stability and durability
• BTU Output: 343,000 total for high-performance cooking
• Finish: Stainless steel front and sides for corrosion resistance
• Ventilation: Backriser with hi-shelf for airflow and safety compliance
• Construction Material: Commercial-grade stainless steel ensuring longevity and ease of cleaning

• Electrical requirements: Not electrical; CSA and NSF listed
• Installation clearance: Ensure appropriate airflow and venting access
• Plumbing needs: Gas connection for efficient operation, venting for exhaust
• Ventilation: Backriser with hi-shelf for proper exhaust management
• Maintenance access: Easy access to burners and convection oven components

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners with precise temperature control and often including an oven. The Southbend 4603AC-6L_NAT Ultimate Restaurant Range is a durable, restaurant-ready unit featuring multiple open burners and a convection oven, ideal for medium-volume kitchens such as restaurants, cafeterias, and catering facilities. It supports efficient workflow, withstands rigorous use, and offers consistent performance for demanding cooking needs.

Top Commercial Ranges for Medium-Volume Restaurant Kitchens

Built with robust stainless steel and multiple open burners, the Southbend 4603AC-6L_NAT range offers reliable cooking capacity for moderate throughput environments. Designed for consistent operation within busy restaurant or institutional kitchens, it supports efficient workflow and durable service, making it suitable for high-demand food preparation areas requiring versatile and restaurant-ready equipment.

• Moderate-capacity operation — supporting medium-volume foodservice workflows
• Built-in convection oven — provides versatile baking and roasting
• Heavy-duty stainless steel — ensures longevity in demanding environments
• Integrated ventilation system — supports efficient airflow and safety
• Customizable height and clearance — facilitates ergonomic kitchen layout