Southbend 4603AC-5R_NAT 60 Inch Gas Range Stainless Steel 343000 BTU with Convection Oven

The Southbend 4603AC-5R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-performance restaurant kitchens. This 60-inch gas range features (3) non-clog burners positioned at the front right, (2) Pyromax burners at the rear right, and (4) star/sauté burners on the left, all designed for precise heat control and durability. Equipped with a standing pilot, a convection oven with battery spark ignition, and a sturdy stainless steel construction on the front, sides, and shelf, this unit offers a robust solution for medium-volume foodservice operations. With a total output of 343,000 BTU, it provides reliable, restaurant-ready cooking capacity suitable for high-demand environments requiring consistent performance and ease of maintenance in professional kitchens.

Top Southbend 4603AC-5R_NAT Features

Designed for commercial foodservice providers, the Southbend 4603AC-5R_NAT offers versatile heating zones including multiple non-clog and pyromax burners, ensuring optimal performance under heavy workloads. Its stainless steel construction provides durability and simplified cleaning, while the convection oven facilitates efficient baking and roasting. The unit's integrated flue riser with shelf streamlines installation, maximizing kitchen space. Suitable for mid-volume restaurant operations, it seamlessly combines high output with straightforward maintenance, improving workflow and throughput.

• Gas-powered performance: 343,000 BTU heat output for rapid cooking
• Durable stainless steel construction: Ensures longevity and easy cleaning
• Multiple burners and oven: Supports diverse cooking techniques in busy kitchens
• Battery spark ignition: Facilitates reliable startup in commercial settings
• Compact 60" footprint: Fits standard kitchen layouts for efficient use of space

Ideal for medium-volume restaurant kitchens seeking reliable gas range performance with integrated baking capacity.

Southbend 4603AC-5R_NAT Technical Specs

The Southbend 4603AC-5R_NAT features a rugged stainless steel exterior with dimensions of 60.75 inches in width, 44.5 inches in depth, and a height of 59.5 inches, with a total weight of 1075 lbs. Powered exclusively by gas, it delivers a total of 343,000 BTU for high-efficiency cooking. The range is equipped with a backriser vent with a hi-shelf for effective airflow and heat dissipation. Its construction includes heavy-duty gauges suitable for demanding kitchen environments, and it operates at CSA and NSF standards for safety and sanitation. The convection oven includes a battery spark ignition system for reliable startup, and the entire unit is designed for straightforward cleaning and maintenance. This model requires standard gas and ventilation connections, with proper clearance for airflow and safety compliance.

• Electrical requirements: Gas operation only, no electrical hookup needed
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Construction finish: Stainless steel for durability and sanitation
• Weight: 1075 lbs net weight for stability during operation
• BTU output: 343,000 BTU for high-capacity cooking
• Ventilation: Backriser with Hi-shelf for efficient heat management

• Proper clearance: Sufficient airspace for safe heat dissipation
• Gas connection setup: Compatible with standard propane/natural gas supply lines
• Ventilation requirements: Local codes for exhaust and airflow control
• Drainage and cleaning: Easy-access components for maintenance
• Space allocation: Fits standard 60" kitchen openings with clearance considerations

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, ovens, and specialized features to support fast-paced food production. The Southbend 4603AC-5R_NAT Ultimate Restaurant Range Gas 60" exemplifies this category with its durable stainless steel build, extensive BTU output, and versatile configuration. Installed in full-service restaurant kitchens, it offers precise temperature control and multi-functionality, making it ideal for mid-volume foodservice environments that require consistent and efficient cooking performance across various culinary applications.

Top Medium-Volume Restaurant Ranges for Commercial Foodservice Without High-Volume Demands

Optimized for moderate throughput in commercial kitchens, the Southbend 4603AC-5R_NAT offers durable stainless steel construction and diverse burner options. Built by Southbend, this range ensures reliable operation in restaurant settings and supports versatile cooking techniques, making it suitable for mid-sized kitchen operations focused on consistent food production and workflow efficiency.

• Operation Type — support for medium-volume restaurant kitchens
• Kitchen Setting — designed for commercial foodservice facilities
• Foodservice Category — ideal for restaurant cooking environments
• Workload Qualifier — supports moderate throughput and diverse menu items
• Use Case — supports multi-zone cooking and baking in busy kitchens

Why Choose Southbend 4603AC-5R_NAT

The Southbend 4603AC-5R_NAT stands out among commercial restaurant ranges with its robust all-stainless-steel construction, high-capacity BTU output, and integrated convection oven, delivering restaurant-ready performance. Its versatile burner configuration and durable design facilitate efficient workflow and easy maintenance, ensuring years of reliable use in demanding foodservice environments.

• Superior durability with stainless steel exterior
• High BTU capacity for rapid, consistent cooking
• Integrated convection oven enhances baking efficiency
• Backriser with Hi-shelf simplifies installation and space management
• Designed for medium-volume foodservice workflows