Southbend 4603AC-5L_NAT 60 Inch Gas Range with 9 Burners 343000 BTU

The Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-capacity foodservice operations. Equipped with three non-clog burners on the front left, two Pyromax burners on the rear left, and four star/sauté burners on the right, this range offers precise heat control across multiple cooking zones. Its robust stainless steel front, sides, and shelf ensure durability in demanding kitchen environments, while the integrated convection oven with battery spark ignition and a cabinet base streamline workflow. With a total output of 343,000 BTU, it supports large volume cooking needs in professional kitchens, making it ideal for mid-volume restaurant service and busy commercial settings.

Top Southbend 4603AC-5L_NAT Features

The Southbend 4603AC-5L_NAT Ultimate Restaurant Range delivers reliable performance with versatile burners and a convection oven for comprehensive cooking. Its stainless steel construction enhances durability and ease of cleaning, accommodating high-volume food prep. Designed for professional kitchens, this range integrates seamlessly into busy culinary workflows, supporting multiple cookware types with precise temperature control and simplified maintenance routines.

• Multiple high-output burners: 9 open burners for simultaneous multi-application cooking
• Stainless steel construction: corrosion-resistant, durable, easy-to-clean surface
• Convection oven with spark ignition: reliable baking with efficient heating system
• Adjustable height legs: 6" height modifications for level installation
• Roomy flue riser with shelf: effective venting and accessible storage for kitchen tools

Designed for medium-volume commercial kitchens requiring flexible, durable cooking solutions

Southbend 4603AC-5L_NAT Technical Specs

The Southbend 4603AC-5L_NAT Ultimate Restaurant Range operates with a 343,000 BTU gas output and features a stainless steel front, sides, and shelf for longevity and sanitation. This unit is CSA and NSF approved, ensuring compliance with industry standards. Its dimensions are 60.75" wide, 44.5" deep, and 59.5" high, with a shipping weight of approximately 1075 lbs, designed for built-in or free-standing installation in commercial kitchens. The range's venting includes a backriser with a hi-shelf for effective heat and vapor management, while its operation supports standard restaurant workflows requiring multiple simultaneous cooking processes. Power supply requirements, airflow considerations, and drainage setup are optimized for commercial use, emphasizing ease of maintenance and operational efficiency.

• Ventilation: Backriser with hi-shelf for effective heat dissipation
• Electrical requirements: Not applicable, as it is gas-powered
• Construction: Heavy-gauge stainless steel for durability
• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs for robust stability in busy environments
• Finish: Stainless steel exterior for sanitation and longevity

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, oven compartments, and durable construction materials to withstand demanding workloads. The Southbend 4603AC-5L_NAT Ultimate Restaurant Range Gas 60" exemplifies a versatile, robust solution installed in restaurant kitchens for preparing diverse menu items simultaneously, suitable for mid-volume foodservice environments with substantial throughput needs.

Top restaurant ranges for mid-volume foodservice settings

Built for medium-capacity kitchens, the Southbend 4603AC-5L_NAT offers durable construction, versatile burners, and integrated convection oven, making it suitable for restaurant kitchens and catering operations requiring reliable, restaurant-ready cooking equipment. Southbend 4603AC-5L_NAT is optimized for efficient workflow in busy foodservice environments.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen setting — suitable for commercial food prepping spaces
• Foodservice category — designed for restaurant and catering operations
• Workload qualifier — supports moderate throughput cooking
• Use case — multi-zone cooking for diverse menu preparation

Why Choose Southbend 4603AC-5L_NAT

Southbend 4603AC-5L_NAT stands out among commercial restaurant ranges with its robust stainless steel design, multiple high-capacity burners, and built-in convection oven. Its proven performance and durable construction enhance operational efficiency and sanitation standards in busy kitchens. The unit's integrated venting system and ergonomic features support seamless workflow and long-term reliability.

• Self-contained open burner configuration for consistent heat distribution
• Heavy-gauge stainless steel withstands frequent cleaning and use
• Integrated convection oven supports baking alongside stove cooking
• Backriser venting ensures effective airflow and vapor removal
• Designed for easy maintenance with accessible components