Southbend 4603AC-2RR_NAT 60 Inch Gas Ultimate Restaurant Range with 6 Burners 263500 BTU

The Southbend 4603AC-2RR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Equipped with six star sauté burners and a raised griddle/broiler, it provides versatile stovetop functionality optimized for busy kitchens. The unit features a 60-inch stainless steel front and sides, ensuring durability and ease of cleaning, along with a built-in convection oven with battery spark ignition and a cabinet base for storage. With a total power output of 263,500 BTU, this range delivers robust performance suited for large-scale restaurant environments requiring precise control and long-term reliability in high-volume cooking applications.

Top Southbend 4603AC-2RR_NAT Features

The Southbend 4603AC-2RR_NAT offers a comprehensive cooking solution tailored for professional kitchens, featuring six open burners for simultaneous high-heat searing and sautéing, combined with a convection oven to facilitate multi-stage meal preparation. Constructed from stainless steel, it withstands rigorous cleaning and continuous use, while its raised griddle/broiler expands menu options. The unit’s backriser with hi-shelf optimizes space and airflow management, providing practical workflow integration for high-throughput kitchen environments.

• Powerful 263,500 BTU output enhances cooking capacity
• Durable stainless steel surface resists corrosion and simplifies maintenance
• Battery spark ignition ensures reliable startup and ease of lighting
• Includes (3) racks and features a 22-1/2" flue riser for optimal ventilation
• Heavy-gauge plate construction guarantees long-term structural integrity

Ideal for large-scale restaurant kitchens seeking a reliable, multi-functional cooking range with high throughput capabilities.

Southbend 4603AC-2RR_NAT Technical Specs

The Southbend 4603AC-2RR_NAT is engineered for robust commercial use, with 60.75" width, 44.5" depth, and a height of 59.5". It operates with a total heat output of 263,500 BTU, powered solely by natural gas, and features a stainless steel exterior finish that ensures longevity in demanding environments. The unit weighs 1075 lbs and includes a convection oven with independent battery spark ignition and a cabinet base with multiple racks. Electrical requirements are non-applicable as it is gas-powered, while its backriser with hi-shelf enhances ventilation. Designed for durability, it withstands high-heat cycling within safe operating temperature ranges with ease, and its construction allows straightforward cleaning and maintenance.

• Dimensions: 60.75" W x 44.5" D x 59.5" H
• Weight: 1075 lbs, solid stainless steel construction
• Energy: 263,500 BTU gas output, no electrical needs
• Ventilation: Backriser with high shelf for airflow and space management
• Compliance: NSF, cCSAus, CSA Star, CSA Flame standards met

• Requires natural gas connection with proper ventilation setup
• Adequate clearance for airflow around vent-backriser
• Compatible with standard commercial kitchen exhaust systems
• Ensures proper drainage for oven and burners during cleaning
• Regular maintenance of battery spark ignition system necessary for reliable operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, griddles, broilers, and ovens within a durable stainless steel chassis to withstand constant use. The Southbend 4603AC-2RR_NAT, with its six-star sauté burners and convection oven, provides a versatile cooking station ideal for large restaurants, institutional kitchens, and catering operations that require reliable, multi-function cooking equipment capable of handling demanding workloads efficiently.

Top Gas Restaurant Ranges for Large-Volume Foodservice Settings

Designed for high-capacity commercial kitchens, the Southbend 4603AC-2RR_NAT offers durable stainless steel construction, powerful BTU output, and versatile cooking functions suitable for high-throughput environments. This gas restaurant range supports efficient workflow in large-scale culinary operations, making it ideal for restaurant kitchens, institutional dining facilities, and catering venues requiring restaurant-ready, reliable equipment.

• Operation for large restaurant kitchens with high workflow demand
• Compact footprint suitable for professional foodservice spaces
• Ideal for restaurant kitchens and institutional dining
• Medium workload capacity for steady daily production
• Supports diverse cooking applications from sautéing to baking

Why Choose Southbend 4603AC-2RR_NAT?

Southbend’s 4603AC-2RR_NAT stands out among commercial ranges due to its durable stainless steel construction, high BTU output, and comprehensive features like a convection oven and raised griddle/broiler. Its robust design improves operational efficiency and sanitation, while the integrated vent system ensures reliable airflow. This model offers a restaurant-ready solution that combines power, longevity, and ease of maintenance for demanding foodservice environments.

• Self-contained design simplifies installation in various kitchen layouts
• Heavy-duty steel withstands rigorous daily use
• Versatile cooktop with six star burners enhances menu flexibility
• Built-in convection oven enables multi-stage food preparation
• Backriser with hi-shelf optimizes ventilation and workspace