Southbend 4602DD-4TL_LP 60 Inch Gas Ultimate Restaurant Range 2 Burner 224000 BTU

The Southbend 4602DD-4TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. As a 60-inch gas range, it features two non-clog burners with wavy grates for efficient heat transfer, a left-positioned 48-inch griddle with thermostatic controls, and two standard ovens equipped with battery spark ignition. The unit’s stainless steel front, sides, and shelf ensure durability and ease of maintenance, making it suitable for busy restaurant kitchens requiring reliable, restaurant-ready equipment with a total thermal output of 224,000 BTU. This high-capacity range integrates robust craftsmanship and precise control features necessary to support medium-volume culinary workflows in professional foodservice settings.

Top Southbend 4602DD-4TL_LP Features

The Southbend 4602DD-4TL_LP is engineered for commercial kitchen environments demanding consistent performance. Its durable stainless steel construction withstands daily use, while thermostatic controls offer precise oven temperature management. The non-clog burners facilitate easy cleaning and maintenance, supporting streamlined workflow. Ideal for high-volume food prep, the range's integrated design enhances operational efficiency by combining cooking, grilling, and baking functions in a single unit. With a 59.5" height and 34" depth, it fits standard kitchen layouts without compromising workspace, ensuring smooth service in professional restaurant settings.

• Performance & Capacity: 224,000 BTU for high heat output and rapid cooking
• Durability & Construction: Heavy-duty stainless steel front and sides for longevity
• Ease of Maintenance: Non-clog burners simplify cleaning procedures
• Workflow Integration: Combines multiple cooking functions for versatile kitchen use
• Installation Compatibility: Fits standard 60.75" width with 34" depth requirements

Designed for medium-throughput restaurant kitchens, this range delivers precise control and durable build quality to support professional food preparation.

Southbend 4602DD-4TL_LP Technical Specs

This commercial restaurant range operates with a natural gas supply, requiring standard gas line connections. Its dimensions include a width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches, with an overall weight of 1,075 pounds. The stainless steel exterior ensures resilience against tough kitchen environments, while the top features two open burners and a 48-inch thermostatic griddle, complemented by two standard oven chambers with battery spark ignition for reliable performance. The vent system includes a backriser with a hi-shelf for efficient heat exhaust. The unit consumes a total of 224,000 BTU, with a stainless steel shelf for additional workspace stability. Electrical requirements are minimal, as it primarily utilizes gas, with no specified electrical load. Maintenance involves routine cleaning of burners and ovens, with disassembly for component access supported by the built-in design. The unit’s comprehensive construction ensures compliance with safety and sanitation standards, supporting consistent, high-volume cooking tasks in professional settings.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Construction & Finish: Stainless steel front and sides for durability
• Control Features: Thermostatic controls on oven and griddle for precise temperature management
• Ventilation: Backriser with hi-shelf for efficient heat exhaust
• Production Capacity: 224,000 BTU total output for high-performance cooking

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, and ovens within a durable, stainless steel structure. The Southbend 4602DD-4TL_LP combines two open burners, a large thermostatic griddle, and two standard ovens, making it suitable for high-volume foodservice environments such as restaurants, hotels, and catering operations. Its technical features include a total BTU output of 224,000, a backriser with hi-shelf, and battery spark ignition for the ovens. Installed in settings requiring reliable, restaurant-ready cooking equipment, this range supports versatile menu preparation and efficient operational workflows.

Top commercial ranges for moderate-volume restaurant kitchens

Designed for medium-demand foodservice operations, the Southbend 4602DD-4TL_LP offers high-capacity cooking with precise control, built for professional kitchens requiring durable, reliable restaurant equipment. Southbend 4602DD-4TL_LP delivers efficient, multi-function cooking in commercial restaurant environments, ideal for supporting diverse menu needs and streamlined workflow management.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for restaurant and catering services
• Supports moderate throughput cooking workflows
• Perfect for multi-tasking food preparation in commercial kitchens

Why Choose Southbend 4602DD-4TL_LP ?

The Southbend 4602DD-4TL_LP stands out with its robust stainless steel construction, high BTU output, and integrated multi-function design that surpasses many competitor models. Its combination of durable materials, precise thermostatic controls, and comprehensive cooking capabilities enhances operational efficiency and sanitation in commercial settings, supporting high-volume, multi-step food prep without compromising ease of maintenance.

• Self-contained gas system with high heat output for reliable cooking
• Durable stainless steel construction resists wear and simplifies cleaning
• Integrated oven and griddle improve kitchen workflow efficiency
• Compact 60-inch width fits standard commercial kitchen layouts
• Designed for restaurant-ready performance in high-demand environments