Southbend 4602DC-7R_LP 60 Inch Gas Ultimate Restaurant Range 4 Burner 313000 BTU

The Southbend 4602DC-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice operations. This 60-inch gas range features four non-clog burners with wavy grates, providing even heat distribution suitable for both gourmet restaurants and large-scale catering. Equipped with four Pyromax burners positioned on the right, a standing pilot ignition, and an integrated standard oven with battery spark ignition, this range supports demanding kitchen workflows. It incorporates stainless steel front, sides, and shelf for durability and ease of cleaning, along with a 22-1/2" flue riser with a shelf for efficient ventilation. Operating at 313,000 BTU, this unit meets CSA and NSF standards, making it a reliable choice for high-volume food preparation environments requiring robust and precise equipment.

Top Southbend 4602DC-7R_LP Features

The Southbend 4602DC-7R_LP Ultimate Restaurant Range combines four powerful non-clog burners with a high-capacity standard oven, facilitating versatile cooking applications in busy commercial kitchens. Constructed with stainless steel for longevity, the range’s four pyromax burners offer quick ignition and consistent output, optimized for high-turnover throughput. Its backriser with a hi-shelf improves airflow and ventilation, supporting safety and sanitation standards. Designed for durability, it features 6" adjustable legs for stability, and its integrated components ease maintenance and cleaning for multi-shift operations. Its robust 1075 lbs construction ensures reliable performance under continuous use, making it ideal for restaurant or catering environments demanding high efficiency and heavy-duty operation.

• Performance: 4 non-clog burners with high BTU output for rapid heating
• Durability: Heavy-gauge stainless steel construction enhances longevity
• Ease-of-Use: Battery spark ignition for quick startup and reliable operation
• Workplace integration: Backriser with shelf simplifies ventilation and workspace organization
• Workflow benefit: 60" wide design maximizes cooking capacity in commercial settings

Suitable for high-volume restaurant kitchens requiring multi-burner flexibility and durability.

Southbend 4602DC-7R_LP Technical Specs

The Southbend 4602DC-7R_LP Gas range operates with a supply of 60.75 inches in width, 34 inches in depth, and standing at 59.5 inches height, designed for standard commercial installation. Its 313,000 BTU heating capacity ensures rapid and consistent cooking performance. The unit is constructed predominantly from stainless steel on the front and sides, guaranteeing resistance to corrosion and ease of cleaning. It weighs 1075 lbs, emphasizing its industrial build quality, suitable for high-volume applications. The backriser with hi-shelf enhances ventilation, supported by compliance with CSA and NSF standards. It is powered by natural gas (LP), with specific electrical requirements being non-applicable. The oven features a battery spark ignition, facilitating quick startup, and the entire unit is designed for straightforward maintenance and operation. The range’s dimensions and weight are compatible with standard kitchen infrastructure, requiring appropriate ventilation and clearance for optimal performance.

• Dimensions: Width 60.75", Depth 34", Height 59.5"
• BTU Output: 313,000 BTU for high-capacity cooking
• Materials: Stainless steel front, sides, and shelf for durability
• Electrical Requirements: Not electric, gas-powered operation
• Installation Needs: Adequate ventilation and clearance for safety and performance
• Construction & Finish: Commercial-grade stainless steel exterior
• Weight: 1075 lbs, ensuring sturdy, stable placement
• Ventilation: Backriser with hi-shelf enhances airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking equipment designed for high-volume foodservice establishments, integrating multiple burners, ovens, and ventilation components to support intensive kitchen operations. The Southbend 4602DC-7R_LP Ultimate Restaurant Range Gas 60" is a professional-grade range with four non-clog burners, a standard oven, and stainless steel housing, suitable for large restaurants, catering kitchens, or institutional facilities. It boasts a total BTU output of 313,000, ensuring efficient cooking for demanding daily throughput, installed with high-capacity ventilation for safety and performance. Its sturdy construction and versatile features make it ideal for high-volume culinary environments where durability and consistent operation are paramount.

Top Gas Restaurant Ranges for High-Volume Foodservice

Built with durable stainless steel and designed for continuous operation, the Southbend 4602DC-7R_LP provides the capacity, performance, and reliability needed in high-volume restaurant kitchens. This restaurant-ready range excels in multi-burner cooking, with precise gas control and robust construction tailored for commercial foodservice settings requiring efficient workflow and heavy-duty durability.

• Industrial-grade stainless steel construction ensures longevity
• Multiple powerful burners support extensive multi-pot cooking
• Large capacity oven accommodates large batches seamlessly
• Heavy-gauge design offers stability under continuous use
• Optimized for restaurant and catering workflows