Southbend 4602DC-5L_NAT 60 Inch Gas Range with 9 Burners 332000 BTU

The Southbend 4602DC-5L_NAT Ultimate Restaurant Range is a high-capacity, commercial-grade gas range designed for professional kitchens requiring robust functionality and durability. Featuring a 60-inch stainless steel construction, this range is equipped with multiple specialized burners, including three non-clog front left burners, two pyromax rear left burners, and four non-clog right burners with wavy grates. Its technical specifications include a power output of 332,000 BTU, standing pilot ignition, and a standard oven with battery spark ignition, catering to high-volume foodservice operations. Ideal for mid-volume restaurant kitchens, this equipment ensures efficient workflow with durable stainless steel finishes and integrated venting options, providing precise temperature control and reliable performance in demanding culinary environments.

Top Southbend 4602DC-5L_NAT Features

This Ultimate Restaurant Range integrates multiple high-output burners tailored for continuous, high-demand use, with a stainless steel exterior for durability and ease of cleaning. Its standing pilot ignition enhances safety, while the included standard oven supports versatile cooking applications. Designed for mid-volume restaurant service, its heavy-duty construction ensures years of reliable operation, and the configuration facilitates seamless workflow integration in commercial kitchens.

• Multiple high-power burners: 9 open burners designed for high throughput.
• Durable stainless steel finish: Front, sides, and shelf for sanitation and longevity.
• Ease of maintenance: Wavy grates and standing pilots simplify cleaning and operation.
• Optimized for workflow: Ample surface area and oven space support multitasking in busy kitchens.
• High BTU output: 332,000 BTU for rapid heating and consistent cooking performance.

Designed for restaurant operations requiring robust heating and versatile cooking capacity.

Southbend 4602DC-5L_NAT Technical Specs

This range boasts a 60.75" width with a depth of 34" and height of 59.5", constructed with stainless steel front and sides for durability and ease of cleaning. Its weight is 1,075 lbs, supporting long-term heavy-duty use. It features a backriser with hi-shelf venting, a standard oven with battery spark ignition, and a cabinet base for additional storage. The product operates on natural gas and includes a CSA and NSF certification, supporting safe and compliant operation in commercial settings. The unit typically ships within 2-3 weeks, with a freight classification of 92.5, ensuring proper handling and delivery. The stainless steel construction resists temperature variations and facilitates sanitation, making it suitable for intense kitchen environments. The oven's standard design supports a wide range of culinary applications, providing efficient heat transfer and consistent results.

• Electrical requirements: Not applicable as it’s gas-powered.
• Construction & finish: Heavy-duty stainless steel for longevity and ease of cleaning.
• Dimensions: 60.75" W x 34" D x 59.5" H.
• Weight: 1,075 lbs for stability in busy kitchens.
• Ventilation: Backriser with Hi-shelf supports proper airflow and safety.
• Certifications: CSA and NSF compliant for safety and sanitation.

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments. This equipment combines multiple burners, ovens, and storage in a durable, stainless steel format suitable for continuous operation. The Southbend 4602DC-5L_NAT Ultimate Restaurant Range features 9 open burners with a total output of 332,000 BTU, a standard oven with spark ignition, and a robust steel construction ideal for restaurant kitchens focused on efficiency and reliability in preparation workflows. It is primarily used in mid-sized restaurant kitchens, institutional cafeterias, and catering facilities that demand consistent heat and versatile cooking options in a compact footprint.

Top 60" Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with durable stainless steel and high-capacity burners, the Southbend 4602DC-5L_NAT offers reliable performance for moderate throughput kitchens. Designed for commercial cooking environments, it supports continuous operation in restaurant and institutional kitchens, ensuring efficiency and safety with expert-grade features.

• Operation for medium-volume restaurants with reliable, consistent heat output
• Compact foodservice space utilization optimized for busy kitchen workflows
• Configured for commercial-grade performance in professional culinary settings
• Supports moderate throughput with high BTU burners and versatile oven
• Perfect for restaurant-ready environments emphasizing durability and safety

Why Choose Southbend 4602DC-5L_NAT ?

Compared to similar gas ranges, the Southbend 4602DC-5L_NAT stands out with its heavy-duty stainless steel construction, high BTU output, and specialized burner configuration designed for demanding kitchen environments. Its robust build, integrated venting options, and versatile oven improve overall operational efficiency and sanitation in professional kitchens, making it a top choice for consistent performance in mid-volume foodservice operations.

• Superior durability with stainless steel front and sides
• High-capacity burners for continuous, high-demand use
• Standard oven with spark ignition for safe operation
• Optimized configuration for seamless workflow integration
• Heavy-duty design supporting long-term commercial use