The Southbend 4602DC-4TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 60-inch gas range features two non-clog burners with wavy grates for optimal heat distribution, complemented by a 48-inch thermostatic griddle right for versatile cooking. Equipped with a standard oven with battery spark ignition and a stainless steel construction, this range ensures durability and consistent performance in busy restaurant kitchens. Its 179,000 BTU output makes it suitable for moderate-volume food preparation, providing precise temperature controls and robust construction for demanding culinary environments.
Top Southbend 4602DC-4TR_NAT Features
Designed for commercial kitchen environments, the Southbend 4602DC-4TR_NAT range offers precise thermostatic controls, durable stainless steel construction, and efficient gas burners. Its integrated 48" griddle and standard oven facilitate multi-function cooking, while the stand-up configuration ensures stable operation in fast-paced settings. This unit supports workflow integration through its backriser with hi-shelf, enabling efficient ventilation and workspace organization for medium-volume restaurant operations.
- Dual non-clog burners: Ensures consistent heat and easier maintenance
- 48" thermostatic griddle: Supports versatile cooking at optimal temperatures
- Stainless steel finish: Provides corrosion resistance and robust durability
- Thermostatic controls: Offers precise temperature management for various dishes
- Backriser with hi-shelf: Enhances ventilation and workspace efficiency in busy kitchens
Ideal for mid-volume restaurant kitchens requiring durable and reliable cooking equipment.
4602DC-4TR_NAT Technical Specs
The Southbend 4602DC-4TR_NAT range operates with a total capacity of 179,000 BTU, powered by a robust gas supply for efficient commercial cooking. Its stainless steel exterior comprises front and sides, with a plate thickness of 1/2 inch for durability. The unit measures 60.75 inches in width, 34 inches deep, and stands 59.5 inches tall, with a weight of 1,075 lbs. The equipment requires a gas supply connection and space for ventilation via its backriser with hi-shelf. Designed for ease of cleaning, the stainless steel surfaces resist corrosion and facilitate quick maintenance. The control panel features thermostatic controls with battery spark ignition for oven reliability. Shipping typically occurs within 2-3 weeks, with a freight class of 92.5.
- Electrical requirements: Not electric; gas-powered with standard ventilation
- Construction & finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for robust stability and installation
- Fuel type: Commercial-grade gas for high output and efficiency
- Ventilation: Backriser with hi-shelf supports proper airflow and heat dissipation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically equipped with multiple burners, griddles, or ovens. The Southbend 4602DC-4TR_NAT is a restaurant-ready gas range featuring dual non-clog burners and a thermostatic griddle, ideal for efficient, multi-function cooking in medium-demand kitchens. Installed in restaurant kitchens and catering facilities, it supports a broad range of culinary tasks with precise temperature controls and durable construction suited for ongoing use.
Top Gas Restaurant Ranges for Moderate-volume Foodservice
The Southbend 4602DC-4TR_NAT provides a reliable, commercial-grade cooking solution for moderate-volume kitchens, offering two open burners, a large thermostatic griddle, and a stainless steel build for durability. Designed for restaurant, cafeteria, and catering operations, it supports efficient workflows with integrated oven and ventilation, ensuring precise control and robust performance during busy service periods.
- Operation type — moderate-volume restaurant kitchens for consistent performance
- Kitchen setting — commercial food establishments with space for ventilation
- Foodservice category — multi-function cooking including baking and griddling
- Workload qualifier — supporting medium throughput in busy service environments
- Use case — versatile cooking for diverse menu offerings in restaurants
Why Choose Southbend 4602DC-4TR_NAT
The Southbend 4602DC-4TR_NAT range stands out through its combination of powerful gas burners, durable stainless steel construction, and integrated multi-function cooking elements. Its design supports efficient kitchen workflows, with features tailored for medium-volume foodservice operations, ensuring longevity, reliability, and ease of maintenance compared to standard models.
- Self-contained design: Combines multiple cooking functions in a compact footprint
- Robust stainless steel construction: Ensures long-term durability and sanitation
- Versatile cooking surfaces: Large griddle and separate oven for diverse menu needs
- Efficient gas output: 179,000 BTU for reliable high-temperature cooking
- Backriser with hi-shelf: Facilitates proper ventilation and workspace organization
