Southbend 4602DC-3TL_NAT 60 Inch Gas Restaurant Range with Oven and Griddle 217000 BTU

The Southbend 4602DC-3TL_NAT Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-demand foodservice environments. This range features a robust stainless steel exterior with a backriser and hi-shelf ventilation system, ensuring durability and efficient airflow. Equipped with four non-clog burners, a 36" thermostatic griddle, and a standard oven with battery spark ignition, it offers versatile cooking solutions for professional kitchens. With a total output of 217,000 BTU, precise control, and durable materials, this range addresses high-volume cooking needs with advanced performance metrics for restaurant, cafeteria, or institutional use.

Top Southbend 4602DC-3TL_NAT Features

The Southbend 4602DC-3TL_NAT range’s four non-clog burners deliver reliable high-temperature output, while the thermostatic controls enable precise temperature adjustment. Its stainless steel construction ensures longevity and ease of cleaning, reducing maintenance downtime. The 36" griddle supports multiple cooking applications, integrated with a robust oven for baking and roasting. The unit’s cabinet base provides convenient storage, supporting streamlined kitchen workflows with a total power output of 217,000 BTU—ideal for high-volume catering and restaurant operations.

• Multiple non-clog burners: optimal performance under heavy use
• Durable stainless steel finish: corrosion-resistant and easy to maintain
• Thermostatic controls: precise temperature management for consistent results
• Built-in 36" griddle: supports diverse cooking needs in busy kitchens
• Standard oven with spark ignition: reliable baking and roasting capacity

Designed for high-capacity commercial kitchens requiring durable, versatile cooking equipment.

Southbend 4602DC-3TL_NAT Technical Specs

The Southbend 4602DC-3TL_NAT Ultimate Restaurant Range operates with a high power input of 217,000 BTU, utilizing a stainless steel exterior with a 0.500" thick plate top. It features a backriser with a hi-shelf ventilation system for effective heat dispersion and airflow management. The unit is supplied with a 60.75" width, 34" depth, and a height of 59.5", offering a sturdy structure for intense daily use. Its internal components include thermostatic controls, battery spark-ignited oven, and a cabinet base for storage. Installation requires thoughtful clearance for ventilation and proper gas connections. The product weighs approximately 1075 lbs, built to withstand rigorous use in demanding commercial settings. The range is NSF, cCSAus, CSA Star, and CSA Flame listed, ensuring compliance with industry standards for safety and sanitation.

• Electrical Requirements: Not applicable; gas-powered unit
• Cooling Method: Air-cooled backriser with hi-shelf
• Production Capacity: 217,000 BTU total heating output
• Construction & Finish: Stainless steel front and sides, 0.500" plate top
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs assembled
• Operating Environment: For high-volume restaurant kitchens, cafeteria lines, and catering operations
• Compliance & Certifications: NSF, cCSAus, CSA Star, CSA Flame

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens in a single unit. The Southbend 4602DC-3TL_NAT is a versatile gas-powered range suited for professional kitchens needing reliable, consistent performance in fast-paced environments. It is installed in restaurant cooking lines, cafeteria stations, and catering setups, supporting diverse cooking methods and large-scale meal preparation.

Top commercial ranges for high-volume restaurant kitchens

The Southbend 4602DC-3TL_NAT offers a durable, restaurant-ready cooking platform with integrated griddle, four non-clog burners, and a built-in oven, making it suitable for medium operational throughput and demanding kitchen environments. Manufactured by Southbend, this model provides reliable performance in institutional and commercial foodservice settings, optimized for high-volume cooking workflows.

• High-capacity gas range suited for busy restaurant kitchens
• Designed for moderate workload foodservice environments
• Built with stainless steel for durability and longevity
• Features a 36" thermostatic griddle for diverse cooking tasks
• Includes a standard oven with spark ignition for baking needs

Why Choose Southbend 4602DC-3TL_NAT?

Southbend 4602DC-3TL_NAT stands out among commercial ranges with its high BTU output, robust stainless steel construction, and integrated cooking features that simplify workflow. Its durable design ensures years of reliable service, while the combination of a large griddle, multiple burners, and a standard oven enhances operational flexibility for professional kitchens seeking restaurant-grade performance and efficiency.

• Self-contained design simplifies installation and maintenance
• Stainless steel exterior endures demanding commercial use
• Versatile cooking surface supports diverse menu items
• Optimized for medium to high-volume foodservice throughput
• Streamlined workflow with integrated oven and griddle