The Southbend 4602DC-3GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Built with durable stainless steel front and sides, this 60-inch gas range features four non-clog burners with wavy grates, a 36-inch right-side griddle, and a standard oven with battery spark ignition. With an overall output of 217,000 BTU, it provides precise temperature control and robust heating capacity, catering to mid-volume restaurant operations that demand reliable, restaurant-ready cooking solutions. Its integrated components support intensive use, while the backriser with hi-shelf facilitates efficient ventilation, making it suitable for professional kitchen workflows requiring integrated cooking and preparation stations.
Top Southbend 4602DC-3GR_LP Features
The Southbend 4602DC-3GR_LP Ultimate Restaurant Range combines high-capacity cooking elements with durable construction, tailored for commercial kitchens with demanding throughput. Its four non-clog burners ensure consistent performance under heavy use, while the stainless steel exterior offers longevity and ease of cleaning. The integrated 36" griddle allows versatile food preparation, complemented by a standard oven with battery ignition for quick startup. Designed for seamless integration into busy foodservice operations, this range supports efficient workflow and durable daily use in high-volume restaurant kitchens.
- Robust 217,000 BTU heating output for high-volume cooking
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Four non-clog burners simplify maintenance and performance
- Integrated 36" griddle enhances multi-function cooking tasks
- Compatible with standard ventilation and installation requirements
Ideal for restaurant kitchens requiring reliable, high-capacity cooking equipment
Southbend 4602DC-3GR_LP Technical Specs
The Southbend 4602DC-3GR_LP operates on natural gas with detailed specifications supporting commercial kitchen integration. It features a 60.75" wide and 34" deep stainless steel exterior, standing at 59.5" high with six-inch adjustable legs for optimal ergonomic positioning. The range delivers a total of 217,000 BTU, with four non-clog burners and a 36" griddle powered by a robust gas supply. The oven includes a battery spark ignition system for reliable startup, and the unit is equipped with a backriser and high shelf for proper ventilation and ventilation needs. Its construction incorporates .500" thick stainless steel plates, ensuring durability under demanding use. The unit’s weight is 1075 pounds, with dimensions and features supporting efficient maintenance and robust performance in commercial settings. Electrical requirements include standard gas supply connections, with no electrical components specified for power consumption, and it is designed for ease of cleaning with stainless steel surfaces.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for durable installation
- BTU Output: 217,000 total for powerful cooking performance
- Construction: Stainless steel front and sides for longevity
- Plate Thickness: 0.500" for durability and heat retention
- Operational Clearance: Proper airflow and clearance needed for ventilation
- Fuel Type: Natural gas connection required
- Ventilation: Backriser with high shelf supports efficient venting
- Cleaning: Stainless steel finish facilitates routine sanitation
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-capacity foodservice environments, integrating multiple cooking functions such as burners, griddles, and ovens. The Southbend 4602DC-3GR_LP range is a 60-inch gas unit equipped with four non-clog burners, a large griddle, and a standard oven, ideal for medium-volume restaurant kitchens requiring versatile, durable, and high-performance cooking equipment. It is typically installed in restaurant kitchens, catering facilities, and institutional foodservice settings where reliable, restaurant-ready appliances support efficient food preparation processes.
Top commercial ranges for medium-volume foodservice settings
Built for dependable performance, the Southbend 4602DC-3GR_LP stands out as a high-capacity gas range suitable for medium-volume kitchens with busy workflows. Its durable stainless steel construction supports intensive daily use, while its integrated burners, griddle, and oven provide multifunctional cooking. Designed for precise control and easy maintenance, this commercial range meets the demands of professional foodservice operations and supports efficient kitchen workflows in institutional, casual dining, and café environments.
- Medium-volume operations — supports consistent performance in busy kitchens
- Commercial-grade construction — durable stainless steel for longevity
- Integrated multiple cooking features — burners, griddle, and oven
- Designed for efficient workflows — supports seamless station integration
- Reliable performance — 217,000 BTU output under demanding use
Why Choose Southbend 4602DC-3GR_LP ?
The Southbend 4602DC-3GR_LP distinguishes itself with high-quality stainless steel construction, excellent performance capacity, and reliable operation tailored for commercial kitchens. Its durable design ensures long-term usability, while its integrated cooking functions support diverse menu offerings. This model’s robust performance enhances operational efficiency and simplifies daily maintenance compared to comparable units, making it a top choice for professional foodservice providers seeking dependable, restaurant-ready equipment.
- Self-contained gas range with powerful 217,000 BTU output
- Heavy-duty stainless steel exterior for durability and sanitation
- Integrated 36" griddle for versatile cooking applications
- Standard oven with battery spark ignition for quick deployment
- Designed with easy-to-clean surfaces and maintenance access
