Southbend 4602DC-3GL_NAT 60 Inch Gas Range with 4 Burners 217000 BTU and Oven

The Southbend 4602DC-3GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features four non-clog burners with wavy grates, a 36-inch left-side griddle, and a standard oven with battery spark ignition. Built with stainless steel front, sides, and shelf, it offers durability and ease of cleaning. Its 217,000 BTU power output provides robust performance for demanding kitchen environments, making it suitable for restaurant kitchens, catering services, and institutional foodservice facilities seeking reliable, commercial kitchen equipment with precise control and efficient workflow integration.

Top Southbend 4602DC-3GL_NAT Features

The Southbend 4602DC-3GL_NAT Ultimate Restaurant Range combines four non-clog open burners with durable wavy grates for consistent heat distribution, a high-capacity 36" griddle designed for versatile cooking, and a standard oven with battery spark ignition for reliable operation. Its stainless steel construction enhances longevity, simplifies cleaning, and withstands busy commercial kitchens while supporting efficient workflow and high-volume output. An integrated cabinet base provides organized storage, making it ideal for medium-volume restaurant kitchens requiring robust, restaurant-ready appliances.

• High BTU output: 217,000 BTU for powerful cooking performance
• Durable stainless steel: Resists corrosion and facilitates easy cleaning
• Four non-clog burners: Ensures reliable performance in demanding kitchen environments
• 36" commercial griddle: Facilitates versatile, high-volume prep work
• Integrated cabinet base: Provides organized storage for kitchen essentials

Ideal for mid-volume restaurant kitchens, catering operations, and institutional foodservice providers requiring reliable, chef-ready cooking solutions.

Southbend 4602DC-3GL_NAT Technical Specs

The Southbend 4602DC-3GL_NAT Ultimate Restaurant Range operates on a 60.75" wide, 34" deep, and 59.5" high stainless steel chassis, with a total weight of 1,075 lbs. It features four open burners with non-clog design and a 36" griddle, powered by 217,000 BTU. The unit is configured for natural gas with a backriser and hi-shelf vent, ensuring optimal airflow and venting. It includes a standard oven with battery spark ignition and a cabinet base for added convenience. The appliance is NSF, cCSAus, CSA Star, and CSA Flame certified for compliance and safety in commercial settings. Maintenance routines include routine cleaning of burners and oven, and the unit’s stainless finish simplifies sanitation. It operates within standard commercial kitchen parameters, adaptable to various countertop heights and ventilation systems.

• Electrical requirements: Gas-powered, no electrical connection needed
• Dimensions: 60.75" W x 34" D x 59.5" H; weight 1075 lbs
• Construction & finish: Stainless steel front & sides for durability and sanitation
• Ventilation: Backriser with hi-shelf for efficient venting and airflow
• Capacity & power: 4 burners with 217,000 BTU output, 36" griddle, standard oven with spark ignition

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4602DC-3GL_NAT features multiple open burners, a large griddle, and an oven, suitable for restaurant and institutional applications. Its stainless steel construction and powerful BTU ratings support intensive daily use, making it ideal for high-throughput kitchens seeking reliable, restaurant-ready cooking equipment.

Top commercial restaurant ranges for high-volume foodservice

The Southbend 4602DC-3GL_NAT is a robust, industrial-grade gas range built for multi-station kitchens. Its durable stainless steel design ensures longevity and ease of maintenance, supporting intensive operation in restaurant, catering, and institutional settings. Ideal for operations with moderate throughput, this range delivers reliable performance and seamless workflow integration, suitable for commercial kitchen environments requiring heavy-duty appliances.

• Medium-volume operation — designed for high-demand kitchens
• Commercial kitchen equipment — built with durable stainless steel
• Restaurant-ready—integrates seamlessly into existing kitchen layouts
• Versatile cooking styles — burners, griddle, and oven combined
• Reliable power output — 217,000 BTU for demanding culinary tasks