The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features four non-clog burners with robust wavy grates for efficient heat distribution and durability. It includes a 36-inch left-positioned charbroiler, providing high-temperature searing capabilities, ideal for steak and grill menu items. The unit is equipped with a standard oven featuring battery spark ignition and a stainless steel construction for longevity and sanitation. With a total output of 249,000 BTU, this range supports demanding kitchen environments, combining heavy-duty materials with precise controls, making it suitable for fast-paced restaurants, cafeterias, and catering facilities. Its integrated components and technical specifications optimize workflow and facilitate maintenance.
Top Southbend 4602DC-3CL_NAT Features
The Southbend 4602DC-3CL_NAT range delivers powerful performance with four non-clog burners, a high-capacity 36" charbroiler, and a resilient stainless steel finish. Its design emphasizes durability and ease of cleaning, supporting continuous operation in busy commercial kitchens. Integrated with standing pilot ignition and a robust construction, it ensures consistent operation and simplifies maintenance for culinary professionals. Ideal for mid-volume restaurant kitchens needing reliable, restaurant-ready cooking equipment with efficient workflow integration.
- Four non-clog burners for high-efficiency cooking performance
- Heavy-duty stainless steel construction resists corrosion and wear
- Battery spark ignition for quick, reliable lighting
- 36" charbroiler for searing and grilling versatility
- Includes standard oven and cabinet base for comprehensive cooking station
Designed for high-volume restaurant kitchens requiring durable, multi-functional cooking ranges.
Southbend 4602DC-3CL_NAT Technical Specs
The Southbend 4602DC-3CL_NAT range measures 60.75 inches wide, 34 inches deep, and stands 59.5 inches tall, with a shipping weight of 1075 lbs, engineered for installation in professional kitchens with ample clearance. It operates on natural gas, delivering 249,000 BTU for rapid heat application across burners and the charbroiler. The stainless steel front and sides ensure durability and ease of cleaning, while the rear backriser with hi-shelf provides ventilation and space for heat accessories. The unit's construction includes a heavy-duty frame designed for intensive use, with a robust venting system and CSA and NSF approval for essential compliance. Its energy consumption aligns with high-demand commercial operation, and its design incorporates ergonomic features for safe, efficient workflow management.
- Electrical Requirements: Gas-powered, no electrical connection needed for main units
- Cooling Method: Not applicable — gas range with ventilation
- Production Capacity: 249,000 BTU total heat output
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for robust, stable installation
- Compliance & Certification: CSA and NSF approved for safety and sanitation
- Usage Compatibility: Compatible with standard natural gas supplies, requiring proper ventilation
- Cleaning & Maintenance: Smooth stainless steel surfaces, easy-access burners and oven for routine cleaning
- Installation & Maintenance: Requires clearances for airflow; includes venting with 22.5" flue riser and shelf for operation efficiency
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4602DC-3CL_NAT Ultimate Restaurant Range Gas 60" includes four non-clog burners, a 36" charbroiler, and a standard oven, providing versatile, restaurant-ready performance. Used in mid- to large-scale foodservice establishments such as restaurants, cafeterias, and institutional kitchens, it supports demanding cooking workflows with durable stainless steel construction and precise temperature control capabilities.
Top Gas Restaurant Range for Commercial Foodservice Settings
This high-capacity gas restaurant range from Southbend with model number 4602DC-3CL_NAT is built for durable, reliable cooking in busy commercial kitchens. Designed to support moderate throughput operations, it integrates multiple cooking functions in a single unit, ideal for high-volume restaurant environments requiring consistent, efficient workflow. Suitable for professional kitchens focused on performance and longevity, it ensures operational efficiency and sanitation compliance.
- Operation for medium-volume restaurant kitchens with high demand
- Optimized for compact commercial spaces with versatile installation
- Ideal for full-service restaurants and institutional cafeterias
- Supports high-output cooking with 249,000 BTU total heat
- Designed for applications needing multi-function cooking in limited space
Why Choose Southbend 4602DC-3CL_NAT?
Southbend’s 4602DC-3CL_NAT range stands out with its heavy-duty stainless steel construction, robust BTU output, and comprehensive cooking surface, making it a restaurant-ready solution for demanding commercial kitchens. Its integrated design combines high-performance burners with a versatile charbroiler and oven, delivering reliable and efficient operation. This model's superior durability, ease of maintenance, and precise control enhance kitchen productivity compared to standard models, reducing downtime and optimizing workflow efficiency.
- Long-lasting stainless steel build resists rust and corrosion
- Multiple cooking zones support simultaneous food preparation
- Robust 249,000 BTU output for rapid heating and searing
- Includes integrated ventilation components for safety compliance
- Designed for high-demand restaurant operations with dependable performance
