Southbend 4602DC-2TL_LP 60 Inch Gas Restaurant Range with 6 Burners 255000 BTU

The Southbend 4602DC-2TL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features six non-clog burners with durable wavy grates, a spacious 24" side-mounted griddle with thermostatic controls, and a reliable standard oven with battery spark ignition. Built with stainless steel front, sides, and shelf for enhanced sanitation and longevity, it provides a total power output of 255,000 BTU, suitable for mid-volume restaurant kitchens requiring consistent performance and operational flexibility. The unit's robust construction and precise thermostat controls make it well-suited for high-traffic foodservice operations seeking reliable, restaurant-ready cooking equipment with extensive capacity and airflow management.

Top Southbend 4602DC-2TL_LP Features

The Southbend 4602DC-2TL_LP range combines six non-clog burners with heavy-duty wavy grates, a 24-inch thermostatic griddle, and standard oven for versatile meal preparation in commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the standing pilot ignition facilitates reliable startup. Ideal for high-volume cooking stations, it integrates seamlessly into restaurant kitchens demanding efficient workflow and consistent heat distribution.

• Six non-clog burners: Maximize cooking capacity and reduce downtime
• Heavy-duty stainless steel: Ensures durability and corrosion resistance
• Thermostatic controls: Precise temperature regulation for consistent results
• 24" thermostatic griddle: Facilitates versatile cooking, grilling, and sautéing
• Sturdy vent backriser with hi-shelf: Enhances airflow and workspace organization

Designed for medium-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment.

Southbend 4602DC-2TL_LP Technical Specs

The Southbend 4602DC-2TL_LP stands out with a robust 60.75" width, 34" depth, and 59.5" height, offering substantial capacity for high-demand settings. Its stainless steel front and sides resist corrosion and simplify cleaning, while the unit’s total weight of 1075 lbs reflects its heavy-duty construction. Powered by 255,000 BTU, this range operates via standing pilot ignition and thermostatic controls for precise heat management. It includes a standard oven with battery spark ignition and a cabinet base, providing integrated storage solutions for efficient workflow. The unit’s vent backriser with hi-shelf facilitates proper airflow, supporting sustained operational performance in busy commercial kitchens. Compliant with NSF, CSA Flame, CSA Star, and cCSAus standards, it ensures safety and sanitation for intensive foodservice operations.

• Electrical requirements: Not electric, gas-powered with standing pilot
• Dimensions: 60.75"W x 34"D x 59.5"H
• Weight: 1075 lbs for durable installation
• Construction & finish: Stainless steel front, sides, and shelf
• BTU output: 255,000 for high-performance cooking
• Ventilation: Backriser with hi-shelf for airflow management

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, and ovens to facilitate diverse cooking tasks. The Southbend 4602DC-2TL_LP is a 60-inch gas range equipped with six non-clog burners, a large thermostatic griddle, and an oven, suitable for installation in busy restaurant kitchens, cafeterias, or catering operations that demand reliable, restaurant-grade performance and durability for consistent meal production.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

Built to handle medium workloads, the Southbend 4602DC-2TL_LP combines robust construction with versatile cooking features for commercial kitchens requiring efficient operation. Engineered by Southbend, it offers a durable, restaurant-ready solution ideal for busy foodservice environments with moderate throughput and high reliability needs.

• Medium workload operations — suitable for mid-volume restaurant kitchens
• Commercial-grade performance — heavy-duty stainless steel construction
• Versatile cooking — six non-clog burners and full-sized griddle
• Reliable operation — standing pilot and thermostatic controls
• Integrates seamlessly in professional kitchens — large capacity for high-demand workflows

Why Choose Southbend 4602DC-2TL_LP

Southbend 4602DC-2TL_LP offers a no-nonsense, high-capacity cooking solution distinguished by its durable stainless steel build, extensive 255,000 BTU output, and integrated oven with reliable spark ignition. Its emphasis on robust construction and precise temperature controls ensures consistent performance in demanding commercial environments, greatly enhancing workflow efficiency compared to typical ranges.

• Self-contained design: Simplifies installation and maintenance in busy kitchens
• Heavy-duty stainless steel: Ensures long-lasting resilience and sanitation
• Large-capacity oven: Accommodates multiple dishes simultaneously
• Robust 255,000 BTU output: Suitable for high-demand cooking scenarios
• Integrated ventilation options: Facilitates proper airflow and compliance