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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 60 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend 4602DC-2CR_LP gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend 4602DC-2CR_LP 60 Inch Gas Restaurant Range with 6 Burners 271000 BTU

Southbend  |  MFG #: 4602DC-2CR_LP  |  Item #: 103360
Item: #103360

Technical details
Manufacturer Southbend (Middleby)
Model Number 4602DC-2CR_LP
Manufacturer Part # 4602DC-2CR_LP
Base (1) Standard Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Charbroiler
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 34"
Weight 1075 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4602DC-2CR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and shelf, this 60-inch gas range features six non-clog burners with wavy grates, a 24" right-side charbroiler, and a standard oven with battery spark ignition. Its robust 271,000 BTU output ensures rapid heat transfer and consistent performance in busy kitchens. The unit includes a cabinet base, a 22-1/2" flue riser with shelf, and adjustable legs for stability and customization. Engineered for durability and efficiency, it caters to large-scale restaurant operations requiring reliable high-capacity cooking equipment with precise temperature control and easy maintenance routines.

Top Southbend 4602DC-2CR_LP Features

The Southbend 4602DC-2CR_LP Ultimate Restaurant Range combines powerful thermal output with durable materials designed for continuous commercial use. It integrates (6) non-clog burners and a 24" charbroiler, ideal for simultaneous high-volume cooking. The stainless steel construction facilitates easy cleaning, while the battery spark ignition ensures quick startup. Its backriser with hi-shelf provides efficient ventilation and workspace organization, supporting workflow efficiency in dynamic kitchen settings. The unit's 60" width accommodates extensive cooking needs across multiple stations, making it suitable for high-throughput restaurants, cafeterias, and hospitality groups requiring reliable, restaurant-ready equipment.

  • Powerful performance: 271,000 BTU total output supports high-volume cooking
  • Durable build: Stainless steel front and sides resist corrosion and damage
  • Ease of maintenance: Flat surfaces and removable components simplify cleaning
  • Optimized workflow: Integrated charbroiler and burners enable simultaneous cooking tasks
  • Versatile integration: Includes cabinet base, flue riser, and adjustable legs for flexible setup

Ideal for high-capacity restaurant kitchens needing reliable, multi-functional cooking ranges with extensive burners and heavy-duty construction.

Southbend 4602DC-2CR_LP Technical Specs

The Southbend 4602DC-2CR_LP equipment operates with a gas supply and features a total heat output of 271,000 BTU, suitable for demanding foodservice environments. It requires a standard gas hookup and is equipped with a backriser with hi-shelf for effective ventilation. The unit is constructed primarily from stainless steel, with a weight of 1075 lbs and dimensions of 60.75" width, 34" depth, and 59.5" height, designed to withstand continuous usage. The standard oven includes a battery spark ignition system, facilitating quick operational readiness. It is designed for both durability and sanitation, with easy access panels for cleaning and inspection. The range complies with safety and performance standards typical for commercial cooking equipment used in large restaurant operations.

  • Electrical Requirements: Not electric, gas-powered with standard hookup
  • Cooling Method: Not applicable, vented via backriser with hi-shelf
  • Construction & Finish: Stainless steel exterior, corrosion-resistant
  • Dimensions: 60.75" W x 34" D x 59.5" H
  • Weight: 1075 lbs for robust stability and durability
  • Temperature Resistance: Max operating temperature aligned with gas heating capacity
  • Food Safety: Material finish supports sanitation and easy cleaning
  • Installation Needs: Requires proper clearance for airflow and ventilation
  • Maintenance: Removable burners and oven components for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation, typically installed in kitchens of restaurants, cafeterias, or catering facilities. The Southbend 4602DC-2CR_LP Ultimate Restaurant Range Gas 60" features six non-clog burners, a charbroiler, and an oven, all built from durable stainless steel to withstand frequent use. Its 271,000 BTU capacity supports extensive cooking tasks, making it ideal for busy culinary operations focused on throughput and efficiency, especially in large-scale foodservice settings requiring reliable, restaurant-quality performance.

Top commercial restaurant ranges for high-volume foodservice

Designed for demanding culinary environments, the Southbend 4602DC-2CR_LP offers durable construction and robust performance suitable for high-throughput kitchens that require precise temperature control and versatile cooking options. This gas range excels in large-scale restaurant operations, catering, and institutional settings with its extensive burner array and heavy-duty build. Southbend 4602DC-2CR_LP is engineered for continuous use, supporting efficient workflow in busy commercial kitchens.

  • Operation Type — suited for high-volume restaurant kitchens
  • Kitchen Setting — ideal for large-scale culinary establishments
  • Foodservice Category — meets requirements for commercial cooking equipment
  • Workload Qualifier — supports moderate to high throughput environments
  • Use Case — designed for versatile, restaurant-ready cooking performance

Why Choose Southbend 4602DC-2CR_LP?

Southbend 4602DC-2CR_LP stands out among commercial ranges with its combination of high thermal output, stainless steel durability, and integrated cooking features. Its 60" footprint accommodates multiple cooking stations, facilitating efficient workflow. The unit’s heavy-duty construction supports rigorous daily use, while its precise temperature control enhances cooking consistency. Unlike smaller or less robust models, this range ensures reliable operation in high-demand environments, reducing downtime and maintenance needs while supporting complex culinary setups.

  • Built for durability: Heavy stainless steel construction withstands commercial use
  • Powerful output: 271,000 BTU supports intensive cooking workloads
  • Optimized workflow: Multiple burners and a large charbroiler enable multitasking
  • Flexible installation: Includes cabinet base, flue riser, and adjustable legs
  • Commercial kitchen equipment: Engineered for professional restaurant performance

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend 4602DC-2CR_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4602DC-2CR_LP 60 Inch Gas Restaurant Range with 6 Burners 271000 BTU

$14,479.00 $32,176.00

Southbend (Middleby), 4602DC-2CR_LP, Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF