Southbend 4602CC_LP 60 Inch Gas Ultimate Restaurant Range with 10 Burners 270000 BTU

The Southbend 4602CC_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice establishments. This 60-inch gas range features ten non-clog burners with wavy grates for optimal heat distribution and durability. Built with stainless steel front, sides, and shelf, it offers enhanced sanitation and corrosion resistance. Equipped with a backriser with hi-shelf and standing pilot, this model provides efficient workflow integration for busy kitchens requiring reliable and powerful cooking solutions. Its 270,000 BTU output supports high-volume operations, making it suitable for professional restaurant kitchens seeking robustness and precise control.

Top Southbend 4602CC_LP Features

The Southbend 4602CC_LP range delivers expert-level performance with ten non-clog burners supporting large-scale cooking, while its stainless steel construction ensures longevity and ease of cleaning. The wavy grates facilitate consistent heat transfer across multiple pots and pans, ideal for complex meal preparations. Dual cabinets optimize space for storing utensils and supplies, enhancing kitchen organization. The 22-1/2" flue riser with shelf simplifies ventilation setup, and its standing pilot provides reliable ignition during continuous operation. Designed for high-volume kitchens, this range integrates seamlessly into commercial cooking workflows, supporting rapid turnaround in busy restaurant environments.

• Number of Burners: Ten non-clog burners support heavy cooking loads
• Material Composition: Constructed with stainless steel for durability and sanitation
• Ease of Maintenance: Wavy grates simplify cleaning and replacement
• Kitchen Compatibility: Suitable for large-scale restaurant kitchens with high throughput
• Ventilation & Storage: 22-1/2" flue riser with shelf for efficient airflow and organization

Ideal for high-volume restaurant operations requiring a reliable, robust gas range with multiple burners and ample workspace.

Southbend 4602CC_LP Technical Specs

The Southbend 4602CC_LP model operates on standard gas supply, delivering 270,000 BTU for intensive cooking tasks. It features a stainless steel exterior with front, sides, and an integrated shelf, ensuring longevity in demanding kitchen environments. Dimensions measure 60.75 inches in width, 34 inches in depth, and a height of 59.5 inches, supporting seamless integration into commercial kitchen layouts. Weighing approximately 1,075 lbs, it is a substantial, built-to-last unit. The range includes a backriser with hi-shelf for ventilation and workspace, and its construction supports easy cleaning and maintenance. It is rated for NSF and CSA standards, reflecting compliance with industry safety and sanitation regulations. Electrical requirements are not applicable as it is gas-powered, with typical installation supporting sturdy mounting and ventilation.

• Fuel Type: Gas-powered with 270,000 BTU output
• Dimensions: 60.75" W x 34" D x 59.5" H
• Construction: Stainless steel front, sides, and shelf for durability
• Weight: 1075 lbs for structural stability
• Ventilation: Backriser with hi-shelf for efficient airflow and exhaust
• Certification: Meets NSF and CSA standards for commercial kitchen use

What is a commercial range

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice operations, typically featuring multiple burners, heavy-duty construction, and advanced ventilation compatibility. The Southbend 4602CC_LP Ultimate Restaurant Range Gas 60" exemplifies this category with its ten non-clog burners, stainless steel build, and 270,000 BTU output. Installed in large restaurant kitchens, it offers precise temperature control and durability essential for consistent meal preparation during peak hours, making it ideal for restaurants, hotels, and institutional foodservice settings requiring high-volume cooking capabilities.

Top Commercial Range for High-Volume Foodservice Settings

Designed for high-demand kitchens, the Southbend 4602CC_LP combines robust performance with durable materials, supporting medium to large restaurant operations. Engineered for intensive cooking workflows, this model provides reliable, restaurant-ready performance with its ten non-clog burners and expansive stainless steel surface, supporting rapid throughput and efficient cleaning in commercial kitchen environments.

• Medium to large restaurant kitchens — supports high throughput.
• Commercial cooking environments — durable stainless steel construction.
• High-volume throughput — 270,000 BTU for demanding menus.
• Institutional foodservice — built for intensive daily use.
• Restaurant prep areas — supports multiple dishes simultaneously.

Why Choose Southbend 4602CC_LP

Compared to similar models, the Southbend 4602CC_LP stands out with its extensive 10-burner configuration, stainless steel resilience, and streamlined ventilation setup. Its combination of high BTU output, ease of cleaning, and large workspace supports efficient kitchen operations. The model’s robust build enhances sanitation and operational reliability in busy foodservice environments, making it a dependable choice for demanding culinary applications.

• Wavy grates for even heat distribution and easy maintenance
• Stainless steel construction resists corrosion and simplifies cleaning
• Powerful 270,000 BTU for high-volume cooking
• Backriser with hi-shelf enhances ventilation and workspace
• Dual cabinets optimize kitchen organization and storage