Southbend 4602CC-7R_LP 60 Inch Gas Restaurant Range 8 Burner 268000 BTU

The Southbend 4602CC-7R_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking equipment designed for high-demand foodservice environments. This 60-inch gas range features four non-clog burners with wavy grates and four pyromax burners positioned to the right, supported by a stainless steel construction for durability. Equipped with a backriser with a high shelf, two cabinets for storage, standing pilot ignition, and 6-inch adjustable legs, it offers robust performance suitable for restaurant kitchens, catering operations, and large-scale food production. With a total output of 268,000 BTU, this range provides precise heat management for versatile cooking tasks, making it ideal for high-volume restaurant use and professional culinary applications.

Top Southbend 4602CC-7R_LP Features

The Southbend 4602CC-7R_LP offers rugged performance with four non-clog burners and Pyromax technology for reliable, high-intensity heat. Its stainless steel exterior ensures longevity and ease of maintenance, while the dual cabinets facilitate efficient storage for kitchen tools and supplies. The 22-1/2" flue riser with shelf promotes effective ventilation, suitable for commercial kitchens with intensive cooking demands.

• High BTU Output: 268,000 BTU for rapid, even heating
• Stainless steel construction: Ensures durability and corrosion resistance
• Four non-clog burners: Designed for consistent performance in busy kitchens
• Wavy grates and Pyromax burners: Facilitate heavy-duty culinary operations
• Two storage cabinets: Provide organized workspace within reach

Optimized for restaurant kitchens requiring reliable and high-capacity cooking equipment

Southbend 4602CC-7R_LP Technical Specs

The Southbend 4602CC-7R_LP features a heavy-duty stainless steel front, sides, and shelf with dimensions of 60.75" W x 34" D x 59.5" H and a weight of 1075 lbs. It operates on natural gas, delivering 268,000 BTU, with a backriser equipped with a hi-shelf for added ventilation and workspace. The range is CSA and NSF compliant, with a standing pilot ignition system for dependable operation. Its construction includes premium stainless steel for corrosion resistance and ease of cleaning, supporting consistent sanitation and maintenance routines. The unit is designed to operate efficiently in high-volume environments, with a typical shipping time of 2–3 weeks.

• Voltage: Standard gas line connection required
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• BTU Output: 268,000 BTU total heating capacity
• Construction: Stainless steel exterior for durability and sanitation
• Ventilation: Backriser with hi-shelf for efficient airflow

What is a commercial restaurant range?

A commercial restaurant range is heavy-duty cooking equipment designed for professional kitchens, featuring multiple burners, high BTU output, and durable materials such as stainless steel. The Southbend 4602CC-7R_LP is a 60-inch gas range suitable for high-volume foodservice operations, installed in large restaurant kitchens or catering facilities to facilitate diverse cooking tasks with reliability and efficiency. It supports rapid, consistent heating essential for efficient restaurant operations and large-scale culinary preparation.

Top Gas Restaurant Ranges for High-Volume Foodservice

High-quality and robust, the Southbend 4602CC-7R_LP is built for restaurant kitchens requiring reliable, high-capacity cooking solutions. It features durable stainless steel construction and high BTU output, making it ideal for busy foodservice settings, including large commercial kitchens and catering operations to ensure efficient workflow. Southbend models like the 4602CC-7R_LP are designed to meet demanding culinary needs with ventilation and storage integrated into their rugged design.

• Operation Type — large commercial kitchen environments
• Kitchen Type — medium to large restaurant kitchens
• Foodservice Category — full-service restaurants, catering
• Workload Qualifier — heavy throughput with high volume cooking
• Use Case — high-demand menu preparation and station coordination

Why Choose Southbend 4602CC-7R_LP

Why Choose Southbend 4602CC-7R_LP? This model stands out for its exceptional durability, high BTU capacity, and intuitive design tailored to the fast-paced needs of commercial kitchens. Its all-stainless steel build ensures longevity in demanding environments, while the extensive burners and storage optimize workflow efficiency. The standing pilot system provides reliable ignition, and the backriser with shelf enhances ventilation, making it a restaurant-ready solution that supports consistent high-volume operation.

• Self-contained design: Combines ventilation and cooking area in one unit
• High BTU capacity: Ensures rapid and precise cooking responses
• Stainless steel exterior: Resistant to corrosion and simplifies cleaning
• Built for high-volume use: Ideal for busy restaurant kitchens and catering
• Robust construction: Designed for longevity under extensive daily use