Southbend 4602CC-5R_NAT 60 Inch Gas Restaurant Range with 9 Burners 287000 BTU

The Southbend 4602CC-5R_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Crafted from durable stainless steel with a stainless steel front and sides, this 60-inch gas range features a total of nine open burners, including three non-clog burners on the front right, four non-clog burners on the left, and two Pyromax burners on the rear right, all optimized for reliable performance and consistent heat distribution. Equipped with a vented backriser with hi-shelf, standing pilot lights, and two spacious cabinets, the range provides essential functionality for busy kitchens requiring versatile, heavy-duty cooking solutions. With a total output of 287,000 BTU, it is engineered for sustained, high-volume operation, making it suitable for large-scale restaurant kitchens and foodservice applications demanding robust equipment.

Top Southbend 4602CC-5R_NAT Features

This model’s standout feature is its combination of nine high-performance burners, including three non-clog types designed to minimize maintenance and clogging, ensuring continuous operation. Its stainless steel construction guarantees longevity and ease of cleaning, while the standing pilot offers reliable ignition in demanding kitchen environments. The range’s integrated backriser provides added workspace and efficient ventilation, supporting streamlined workflow in high-volume kitchens. The two cabinets beneath facilitate convenient storage, optimizing kitchen space. Each burner configuration, rated at a total of 287,000 BTU, enables precise heat control for diverse cooking tasks, essential for restaurant chefs managing multiple stations simultaneously.

• High-capacity burner system: Nine open burners for diverse cooking demands
• Durable stainless steel housing: Ensures longevity and effortless sanitization
• Easy maintenance design: Non-clog burners reduce downtime and service needs
• Optimized workflow integration: Backriser and cabinets enhance kitchen efficiency
• Robust BTU output: 287,000 BTU supports continuous, high-volume cooking

Ideal for large foodservice operations requiring versatile, reliable commercial ranges with extensive burner options.

Southbend 4602CC-5R_NAT Technical Specs

This commercial restaurant range operates with a 60.75-inch width, 34-inch depth, and height of 59.5 inches, constructed from stainless steel with a finish suitable for demanding kitchens. It features a total weight of 1,075 pounds, reflecting its heavy-duty build for prolonged use. The range’s vent system includes a backriser with hi-shelf, facilitating efficient heat dissipation and ventilation. Electrical requirements are minimal as it is a gas appliance; it is designed for easy installation with standard kitchen plumbing and ventilation setups. The units include two cabinets for storage, with a total BTU output of 287,000. The framework supports operation in temperatures up to maximum safe levels aligned with commercial cooking standards. Easy cleaning is facilitated by its stainless steel construction, with disassembly straightforward for routine maintenance. The NSF and CSA approvals confirm compliance with industry safety standards.

• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs (product only)
• BTU Output: 287,000 BTU total for high-performance cooking
• Construction: Heavy-duty stainless steel finish
• Vent System: Backriser with hi-shelf for ventilation and workspace
• Electrical: None, designed for standard gas supply

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners and durable construction to withstand demanding kitchen environments. The Southbend 4602CC-5R_NAT Ultimate Restaurant Range Gas 60" is installed in large restaurant kitchens, offering versatile heat sources for diverse cooking tasks. With a total of nine burners and 287,000 BTU output, it supports continuous operation in fast-paced foodservice settings such as hotels, cafeterias, and institutional kitchens, providing reliable performance for high-volume cooking scenarios.

Top Gas Restaurant Range for Large-scale Foodservice Settings

Designed for high-volume restaurant kitchens, the Southbend 4602CC-5R_NAT provides industrial build quality, multiple high-performance burners, and an integrated venting system, making it ideal for intensive commercial cooking operation. Specifically suited for large restaurants and institutional foodservice environments, this model ensures efficient workflow and consistent results. Southbend (Middleby) 4602CC-5R_NAT is crafted to meet the rigorous demands of busy commercial kitchens with reliable, restaurant-ready features.

• Medium-demand operation — suitable for large restaurant kitchens
• Commercial kitchen equipment — built for durability and performance
• Versatile cooking platform — nine burners support different food prep tasks
• Heavy-duty construction — stainless steel ensures longevity and sanitation
• Optimized workflow — integrated venting and storage streamline operations

Why Choose Southbend 4602CC-5R_NAT?

Southbend 4602CC-5R_NAT stands out with its robust, multi-burner configuration and durable stainless steel construction, providing efficient performance under demanding conditions. Its high BTU output and expert engineering improve operational efficiency, while the integrated backriser with hi-shelf supports both workspace and ventilation needs. Designed for restaurant-grade reliability, it surpasses many competitors in durability and functionality for high-volume use.

• Self-contained, large-capacity gas range with multiple burners
• Heavy-gauge stainless steel for longevity and easy cleaning
• Superior heat control with 287,000 BTU total output
• Integrated vent system with backriser and hi-shelf enhances workflow
• Ideal for large-scale restaurant kitchens requiring durable, high-performance equipment