Southbend 4602CC-5R_LP 60 Inch Gas Restaurant Range with 9 Burners 287000 BTU

The Southbend 4602CC-5R_LP Ultimate Restaurant Range Gas, a 60-inch commercial-grade cooking appliance, is designed for high-volume foodservice operations requiring precise temperature control and robust construction. Equipped with (3) non-clog burners at front right, (2) pyromax burners at rear right, and (4) non-clog burners on the left—each featuring durable wavy grates—the range ensures consistent heat distribution. Its stainless steel exterior includes front, sides, and shelf, complemented by a 22-1/2" flue riser with shelf for optimal ventilation and workspace efficiency. Delivering 287,000 BTU, this model supports demanding restaurant environments with standing pilot ignition, two storage cabinets, CSA and NSF approvals, and a sturdy build tailored for professional kitchens.

Top Southbend 4602CC-5R_LP Features

The Southbend 4602CC-5R_LP restaurant range offers high-performance, durable construction, and flexible installation for commercial kitchens. Designed for moderate to high throughput, it features multiple non-clog and pyromax burners that facilitate rapid heating and even cooking. Its stainless steel finish ensures easy cleaning, while the standing pilot provides reliable ignition. The dual cabinet bases enable convenient storage, supporting streamlined workflow integration in foodservice establishments. The 22-1/2" flue riser with shelf manages ventilation efficiently, supporting safety and airflow in busy kitchen environments.

• Burner Configuration: (3) non-clog and (2) pyromax burners support multi-zone cooking
• Material Durability: Stainless steel construction for longevity and ease cleaning
• Ease of Maintenance: Wavy grates simplify removal and cleaning
• Workflow Integration: Flue riser with shelf optimizes ventilation and workspace
• Performance Output: 287,000 BTU enables rapid heat application for demanding culinary tasks

Ideal for high-capacity restaurant kitchens requiring reliable and versatile cooking equipment.

4602CC-5R_LP Technical Specs

The Southbend 4602CC-5R_LP operates with a standard commercial gas supply, with no specified electrical requirements. Constructed from stainless steel for durability and corrosion resistance, it features a backriser with hi-shelf for ventilation management. Its total weight is 1075 lbs, with dimensions of 60.75" wide, 34" deep, and 59.5" high, designed to accommodate heavy use in substantial kitchen setups. The model includes two cabinets for storage, a 22-1/2" flue riser for exhaust, and standing pilot ignition for reliable operation. Its operating temperature range supports consistent performance across variable cooking demands. The unit is CSA and NSF certified, ensuring adherence to industry safety and sanitation standards, with energy output of 287,000 BTU supporting high-volume cooking processes. Maintenance involves regular cleaning of burners and grates, with no complex disassembly required.

• Electrical Requirements: Not specified, gas-powered
• Ventilation: Backriser with hi-shelf for effective airflow
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs supported on six 6" adjustable legs
• Gas Output: 287,000 BTU for rapid heating and high-volume cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, robust construction, and specialized ventilation components, such as backriser shelves, to sustain continuous operations. The Southbend 4602CC-5R_LP restaurant range delivers precise heat control with multiple non-clog and pyromax burners, supporting intensive cooking workflows typical in busy commercial kitchens aimed at high throughput and durability. Its stainless steel finish, large capacity, and integrated ventilation features make it ideal for restaurant, hotel, or catering environments requiring reliable, restaurant-ready equipment.

Top Gas Restaurant Range for High-Volume Foodservice Settings

Designed for large-scale kitchen operations, the Southbend 4602CC-5R_LP provides robust performance and durable construction tailored to continuous use. This commercial-grade gas range is ideal for restaurant kitchens with moderate-to-high throughput, supporting efficient workflow with multiple burners, cabinets, and integrated ventilation. Built with stainless steel, it ensures longevity and easy cleaning, making it suitable for fast-paced foodservice environments requiring reliable, restaurant-ready cooking equipment.

• Production capacity suitable for high-demand kitchens
• Durable stainless steel for extended longevity
• Multiple burners support diverse cooking methods
• Built-in ventilation enhances safety and airflow
• Designed for moderate to high throughput kitchens

Why Choose Southbend 4602CC-5R_LP

Why Choose Southbend 4602CC-5R_LP? This range offers a combination of high BTU output, durable stainless steel construction, and versatile burner configurations that set it apart from competitors. Its comprehensive ventilation system and robust build ensure Long-term reliability, operational efficiency, and consistent performance in demanding commercial settings. The model’s large capacity and well-designed features support streamlined workflow, reducing downtime and maintenance in high-volume kitchens.

• Enhanced durability: Heavy-duty stainless steel exterior withstands daily use
• Superior performance: 287,000 BTU for rapid, even heat distribution
• Optimized workflow: Backriser with hi-shelf facilitates ventilation and workspace
• Robust construction: High-grade materials for long-term operational reliability
• Commercial-grade ventilation: Backriser with high shelf supports airflow and safety