Southbend 4602CC-5L_NAT 60 Inch Restaurant Range Gas with 9 Burners 287000 BTU

The Southbend 4602CC-5L_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. As a 60-inch gas range, it features a robust construction with stainless steel front and sides, providing durability and ease of cleaning in busy kitchens. Equipped with three non-clog burners on the front left, two Pyromax burners on the rear left, and four non-clog burners on the right, it supports versatile cooking techniques and sustained high performance. The unit includes two cabinets for storage, a 22.5-inch flue riser with a shelf for ventilation, and a standing pilot ignition system. With a total output of 287,000 BTU, this range ensures powerful heat delivery and reliable operation, making it suitable for commercial kitchens requiring extensive cooking capacity and proven durability.

Southbend 4602CC-5L_NAT Features

The Southbend 4602CC-5L_NAT restaurant range offers precise heat control across multiple burners, accommodating high-volume cooking demands in restaurant settings. Its stainless steel build enhances longevity and simplifies maintenance, while the integrated backsplash and ventilation support efficient workflow. The unit's extensive burner array and dual cabinet configuration optimize kitchen throughput, with each component engineered for durable, consistent performance under demanding use cases.

• Multiple professional-grade burners support high-volume cooking.
• Stainless steel construction ensures corrosion resistance and longevity.
• Standing pilot ignition offers reliable, maintenance-friendly operation.
• Wavy grates facilitate easy movement of cookware during service.
• Heavy-duty gas burners rated at 287,000 BTU for high heat output in busy kitchens.

Ideal for large-scale restaurants, catering kitchens, or institutional foodservice operations requiring high-capacity ranges.

Southbend 4602CC-5L_NAT Technical Specs

This model features a commercial electric connection setup with a standard voltage of 120V, 60Hz frequency, and designed for three-phase power at a runtime wattage of approximately 15,000 watts. It is air-cooled, with a stainless steel exterior finish, including the front, sides, and shelf, supporting easy cleaning and sanitation. The range measures 60.75 inches wide, 34 inches deep, and stands 59.5 inches tall, weighing 1,075 pounds, suitable for installation in heavy-duty kitchen setups. Its vent system includes a backriser with a high shelf for efficient exhaust, and the product complies with NSF and CSA standards for safety and sanitation. The oven features durable, corrosion-resistant materials, with heat-resistant operation up to safe cooking temperatures. With integrated storage cabinets and a robust top surface, it supports streamlined kitchen workflows designed for medium- to high-volume service environments.

• Electrical requirements: 120V, 60Hz, three-phase, approximately 15,000W.
• Cooling method: Air-cooled ventilation system with backriser and high shelf.
• Dimensions: 60.75" W x 34" D x 59.5" H, with a weight of 1,075 lbs.
• Construction & finish: Stainless steel exterior for durability and sanitation.
• BTU output: Total of 287,000 BTU supporting high heat demand.
• Cooking surface: Wavy grates designed for stability and efficiency.
• Operation: Standing pilot ignition, designed for frequent commercial use.
• Maintenance: Heavy-duty components with straightforward access for cleaning.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, supporting high-volume food preparation through multiple burners and versatile configurations. The Southbend 4602CC-5L_NAT Ultimate Restaurant Range Gas 60" is installed in large kitchens and catering operations, providing powerful heat in a durable stainless steel framework. It is ideal for high-capacity cooking environments such as restaurants, institutional cafeterias, and catering facilities that demand reliable, room-filling heat output and robust construction for frequent use.

Top gas restaurant ranges for high-volume foodservice environments

Constructed by Southbend, the 4602CC-5L_NAT model is a commercial gas range built for medium-volume restaurants and institutional kitchens, offering high-capacity burners and durable stainless steel design. It supports efficient workflow, reliable performance, and extensive cooking capacity, making it an essential piece of commercial kitchen equipment for high-demand operations.

• Operation for high-volume kitchen workflows
• Designed for commercial and institutional spaces
• Optimized for restaurant cooking and catering
• Supports medium throughput with multiple burners
• Ideal for extensive food preparation tasks

Why Choose Southbend 4602CC-5L_NAT?

Southbend’s 4602CC-5L_NAT range distinguishes itself through its robust stainless steel construction, high BTU output, and comprehensive burner configuration tailored to demanding foodservice settings. Its durable design ensures longevity, while the advanced ventilation and storage solutions optimize kitchen efficiency. Its reliable standing pilot system simplifies ignition, enhancing operational uptime over competitor models with less durable builds or limited capacity.

• Designed for consistent performance in busy kitchens
• Robust stainless steel build for longevity and sanitation
• High-capacity 287,000 BTU output supports large-scale operations
• Multiple burners with non-clog design for maintenance ease
• Integrated storage and ventilation optimize workflow efficiency