The Southbend 4602CC-4TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice operations. Built by Southbend (Middleby), this 60-inch gas range features two non-clog burners, a 48-inch thermostatic griddle, stainless steel front and sides, and two storage cabinets, delivering efficient multi-zone cooking. With a total output of 134,000 BTU, it provides precise temperature control, robust construction, and seamless integration into professional kitchens focused on high-volume food preparation.
Top Southbend 4602CC-4TR_NAT Features
Engineered for medium-volume establishments, the Southbend 4602CC-4TR_NAT range offers high-performance cooking with durable stainless steel construction. Its thermostatic controls and non-clog burners facilitate consistent heat delivery and easy maintenance. The integrated 48" griddle enhances versatility, while the backriser with hi-shelf optimizes workflow. Designed for robust use, it ensures reliable operation in busy restaurant environments, supporting diverse menu requirements with precise temperature management.
- (2) non-clog burners: Ensures reliable performance with easy cleaning access
- 48" thermostatic griddle: Provides precise temperature control for diverse cooking needs
- Stainless steel exterior: Offers durability and ease of sanitation in commercial kitchens
- Dual cabinets: Facilitate efficient storage for cookware and utensils
- Wavy grates with standing pilot: Support heavy-duty cooking and quick ignition in high-usage settings
Ideal for busy restaurants or institutional kitchens requiring versatile, reliable, and durable cooking equipment.
Southbend 4602CC-4TR_NAT Technical Specs
The Southbend 4602CC-4TR_NAT features a 60.75" width, 34" depth, and a height of 59.5", constructed with .500" thick stainless steel plates for endurance. It is powered by a total of 134,000 BTU output, with a dedicated gas control system featuring thermostatic controls for precise heat regulation. The unit weighs 1,075 lbs and includes a backriser with hi-shelf for efficient workflow. It operates on standard gas supply, with dimensions compatible for standard kitchen layouts. The unit is NSF certified, with CSA Flame, CSA Star, and cCSAus approvals for safety and sanitation, and features maintenance-friendly components such as removable burners and easy-to-clean surfaces. The product is shipped without electric requirements specified, emphasizing its gas-powered operation designed for professional environments.
- Width: 60.75 inches; ideal for standard commercial kitchen footprint
- Control Type: Thermostatic controls for accurate temperature management
- Construction: Heavy-duty stainless steel with .500" plate thickness for durability
- Power: 134,000 BTU total gas output for high-capacity cooking
- Dimensions: Height 59.5 inches, weight 1075 lbs for installation planning
- Vent: Backriser with hi-shelf for optimized ventilation and workspace
- Safety Certifications: CSA Flame, CSA Star, cCSAus, NSF compliant
- Electrical Requirements: Not applicable (gas powered); verify gas connection
- Plumbing & Ventilation: Adequate clearance for airflow, venting required for backriser
- Installation: Needs stable, level surface with proper gas line hookup and clearance
- Maintenance: Regular cleaning of burners and griddle; removable parts facilitate easy service
- Safety & Operation: Standing pilot with thermostatic controls for precise heat adjustment
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for professional kitchens, combining multiple burners, griddles, or ovens in a single unit. The Southbend 4602CC-4TR_NAT model is a 60-inch gas range equipped with two non-clog burners and a thermostatic griddle, suitable for high-volume foodservice environments. Installed in restaurant kitchens, institutional cafeterias, or catering facilities, it supports diverse cooking applications, enabling chefs to prepare large quantities efficiently and reliably, making it an essential component of any high-capacity culinary operation.
Top commercial ranges for high-capacity foodservice settings
Designed for medium-duty operations, the Southbend 4602CC-4TR_NAT offers robust performance with durable stainless steel construction. It supports multi-zone cooking with precise thermostatic controls and a versatile 48" griddle, making it suitable for busy restaurant kitchens and institutional foodservice applications. Its rugged build ensures reliability during frequent use, ideal for kitchens with moderate throughput requiring versatile, dependable cooking equipment.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — commercial establishments with diverse menus
- Foodservice category — high-capacity cooking
- Workload qualifier — moderate throughput capable
- Use case — multi-zone cooking adaptation for busy kitchens
Why Choose Southbend 4602CC-4TR_NAT?
Southbend’s 4602CC-4TR_NAT stands out with its heavy-duty stainless steel construction, versatile cooking zones, and precise temperature control features. Its 60-inch width accommodates comprehensive cooking needs while maintaining a compact footprint suitable for a range of commercial kitchen layouts. The unit’s durable design, combined with enhanced safety certifications and ease of maintenance, delivers operational efficiency and longevity that surpass many competing models in its class.
- Self-contained gas range with reliable performance in demanding kitchens
- Robust stainless steel build enhances sanitation and longevity
- Integrated backriser with hi-shelf maximizes workspace efficiency
- Two non-clog burners support consistent, clog-free operation
- Versatile 48" griddle allows for diverse menu executions
