The Southbend 4602CC-4TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. As a purpose-built gas range, it features a robust stainless steel front and sides, offering durability and ease of cleaning. The unit's 60-inch width accommodates extensive cooking tasks, delivering a total of 134,000 BTU for efficient operation. Its configuration includes two non-clog burners with wavy grates and a 48-inch griddle with thermostatic controls, enabling precise temperature management for diverse cooking applications. Backed by a reliable standing pilot and built with a stainless steel flue riser with shelf, this range enhances workflow efficiency in professional kitchens requiring dependable, restaurant-ready equipment.
Top Southbend 4602CC-4TR_LP Features
The Southbend 4602CC-4TR_LP range is tailored for commercial kitchens with demanding workloads, offering high thermal output and versatile cooking surfaces. Equipped with two durable non-clog burners and a 48-inch thermostatic griddle, it ensures consistent heat delivery. Constructed from corrosion-resistant stainless steel, it provides longevity and straightforward maintenance. Its design integrates seamlessly into high-capacity foodservice operations, supporting simultaneous grilling and boiling tasks. The unit’s built-in cabinets facilitate organized storage, streamlining kitchen workflow in bustling restaurant environments.
- High BTU output: 134,000 BTU for rapid, powerful cooking
- Stainless steel construction: corrosion-resistant for commercial durability
- Thermostatic controls: precise temperature regulation on the griddle
- Two non-clog burners: specially designed for consistent performance
- Integrated storage cabinets: for efficient kitchen organization
Designed for large-scale restaurant kitchens requiring multiple cooking zones for high-volume service
Southbend 4602CC-4TR_LP Technical Specs
The Southbend 4602CC-4TR_LP features a robust stainless steel exterior with a total width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches. It operates with a gas supply delivering 134,000 BTU, supported by thermostatic controls for precise heat management. The unit includes a backriser with hi-shelf for convenient venting and workspace organization. Its design incorporates two open burners with non-clogging features, a 48-inch griddle with adjustable thermostats, and two base cabinets for storage. Weighing approximately 1,075 pounds, it is equipped with a 0.500-inch thick plate and stainless steel finish, ensuring longevity and ease of maintenance. This range is supplied with quality certifications for safety and performance adherence, suitable for high-demand kitchen applications.
- Electrical Requirements: No electrical connection required (gas-powered)
- Cooling Method: Not applicable, gas range
- Refrigeration Type: Not applicable
- Production Capacity: 134,000 BTU thermal output
- Construction & Finish: Stainless steel front & sides, 0.500\" thick plate
- Dimensions: 60.75\" W x 34\" D x 59.5\" H
- Weight: 1075 lbs
- Fuel Type: Gas
- Control Type: Thermostatic controls for precise temperature management
- Certification: cCSAus, CSA Flame, CSA Star, NSF
- Ensure adequate ventilation and proper clearance for safe operation
- Connect to a suitable gas supply line capable of delivering 134,000 BTU
- Install with proper airflow and access space for maintenance
- Use in kitchens with compatible exhaust and backriser setup
- Secure on 6\" adjustable legs to achieve optimal height and stability
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, facilitating multiple simultaneous cooking processes such as boiling, sautéing, and grilling. The Southbend 4602CC-4TR_LP Ultimate Restaurant Range Gas 60" features multiple burners and a large griddle, making it suitable for high-volume foodservice settings like restaurants and catering operations. Made of durable stainless steel, it provides consistent performance and longevity, ideal for operations demanding reliable appliances capable of supporting intensive daily use.
Top Commercial Range for High-Volume Restaurant Kitchens
The Southbend 4602CC-4TR_LP is a top commercial range built for demanding restaurant kitchens, offering precise control, durable construction, and versatile cooking surfaces for high-volume food preparation. It is ideal for fast-paced environments requiring reliable, restaurant-ready equipment that supports multiple cooking tasks efficiently.
- Operation Type — High-capacity restaurant kitchens
- Kitchen Type — Large commercial foodservice venues
- Foodservice Category — Gas restaurant ranges
- Workload Qualifier — Moderate to high throughput
- Use Case — Simultaneous grilling and boiling in busy operations
Why Choose Southbend 4602CC-4TR_LP?
Why choose the Southbend 4602CC-4TR_LP range over comparable models is its combination of rugged stainless steel construction, high BTU performance, and precise thermostatic control. It provides a reliable support system for high-volume foodservice environments, with a balanced design that enhances operational efficiency and sanitation. Its integrated storage and durable components directly address the needs of demanding commercial kitchens, making it a premium choice for professional chefs seeking a restaurant-ready cooking solution.
- Built with stainless steel for superior durability and ease of cleaning
- High thermal output supports quick cooking and batch preparation
- Thermostatic controls enable accurate temperature regulation
- Designed with a compact 60" width for efficient kitchen layout utilization
- Includes integrated storage cabinets to streamline workflow
