Southbend 4602CC-4GR_LP 60 Inch Gas Range with 2 Burners and 48 Inch Griddle

The Southbend 4602CC-4GR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade kitchen appliance designed for high-performance food preparation in busy restaurant settings. Built with durable stainless steel front and sides, this 60-inch gas range features two non-clog burners with wavy grates for optimal heat distribution and easy cleaning. Its integrated 48" griddle allows versatile cooking, while the two cabinets provide essential storage for cookware and supplies. With a total output of 134,000 BTU, it is suited for medium-volume operations that demand reliable, restaurant-ready equipment capable of supporting efficient kitchen workflows.

Top Southbend 4602CC-4GR_LP Features

The Southbend 4602CC-4GR_LP range offers robust performance tailored for commercial kitchens, including precise heat control and durable construction. Its two non-clog burners simplify maintenance, while the stainless steel exterior ensures longevity in demanding environments. The integrated 48" griddle enhances cooking versatility, and the adjustable legs facilitate ergonomic setup. Ideal for medium-volume restaurant service, it supports seamless workflow integration with ample storage cabinets and efficient ventilation through the backriser with hi-shelf.

• High BTU Output: 134,000 BTU for rapid heat and cooking efficiency
• Corrosion-Resistant Stainless Steel: Ensures durability in commercial environments
• Non-Clog Burners: Ease of cleaning and consistent performance
• Wavy Grates for Stability: Uniform heat transfer on cooking surfaces
• Adjustable 6” Legs: Facilitates precise ergonomic workspace setup

Recommended for medium-volume restaurant kitchens requiring versatile cooking equipment with reliable performance.

4602CC-4GR_LP Technical Specs

The Southbend 4602CC-4GR_LP dishwashing range operates on a standard 120V, 60Hz power supply and features CSA Flame, cCSAus, and CSA Star certifications for safety and compliance. Its stainless steel exterior includes a 0.5" plate thickness and dimensions of 60.75" width, 34" depth, and 59.5" height, with a weight of approximately 1,075 lbs for sturdy installation. The unit uses a backriser with hi-shelf for ventilation and easy access to controls. With a 24-hour production capacity matching typical medium-volume foodservice demands, it supports continuous operation with minimal maintenance. The NSF-listed surface promotes food safety, and the unit's construction withstands high operating temperatures. Compact and ergonomically designed, it integrates seamlessly into high-traffic restaurant kitchens, facilitating efficient workflow while ensuring sanitation and durability.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
• Construction & Finish: Stainless steel exterior, 0.5" plate thickness
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs
• Ventilation: Backriser with hi-shelf for efficient airflow
• Certifications: CSA Flame, cCSAus, CSA Star, NSF

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant kitchens. It typically features integrated burners, griddles, and ovens or storage components to support versatile cooking tasks. The Southbend 4602CC-4GR_LP model, for example, is installed in medium-volume restaurant kitchens, providing reliable heat output and durable construction ideal for extensive daily use and demanding culinary environments.

Top restaurant ranges for medium-volume foodservice settings

Designed for medium-volume restaurant kitchens, these ranges like the Southbend 4602CC-4GR_LP combine high performance with durable materials, supporting efficient cooking workflows. Suitable for diverse culinary applications, they accommodate continuous operation and ergonomic setups within commercial cooking environments, ensuring consistent results in foodservice operations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial food prep spaces
• Foodservice Category — supports general restaurant cooking needs
• Workload Qualifier — optimal for moderate throughput operations
• Use Case — enhances culinary versatility and workflow efficiency

Why Choose Southbend 4602CC-4GR_LP?

Unlike some competitive ranges, the Southbend 4602CC-4GR_LP combines robust stainless steel construction, versatile cooking surfaces, and reliable performance at a practical width. Its durable design minimizes downtime, and its precise heat management enhances food quality, making it a superior choice for professional kitchens seeking dependable, long-lasting restaurant equipment.

• More durable stainless steel exterior than many competitor models
• Enhanced cooking versatility with integrated griddle and burners
• Optimized for medium-volume foodservice operations
• Standard dimensions for seamless kitchen integration
• Reliable safety features and certifications for commercial use