The Southbend 4602CC-4GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features a robust stainless steel construction with a stainless steel front, sides, and shelf, and includes two non-clog burners with wavy grates for efficient heat distribution. It integrates a 48-inch double-sided griddle, ideal for versatile cooking tasks, and is equipped with standing pilots for reliable ignition. The unit's configuration includes two storage cabinets and a 22½-inch flue riser with a shelf, optimizing kitchen workflow. With a total output of 134,000 BTU, it is engineered to support heavy operation while maintaining durability and ease of maintenance in busy restaurant kitchens.
Top Southbend 4602CC-4GL_LP Features
The Southbend 4602CC-4GL_LP commercial range offers durable construction with stainless steel surfaces, dual non-clog burners, and a large 48" griddle for multi-purpose cooking. Designed for high-volume use, its 2 cabinets enhance storage efficiency, while the flue riser facilitates effective ventilation. The 134,000 BTU output ensures powerful performance suitable for competitive restaurant environments, with standing pilots simplifying ignition even during busy service periods.
- High-powered burners: (2) non-clog burners deliver consistent heat output
- Durable materials: stainless steel construction resists corrosion and simplifies cleaning
- Ease of maintenance: standing pilots promote quick ignition and reliable operation
- Optimized workflow: integrated 48" griddle supports simultaneous cooking tasks
- Flexible storage: (2) cabinets accommodate tools and cookware for efficient kitchen setup
Designed for mid-volume restaurant kitchens requiring reliable, versatile cooking equipment.
4602CC-4GL_LP Technical Specs
The Southbend 4602CC-4GL_LP features a stainless steel exterior for durability, with a total width of 60.75 inches and depth of 34 inches, making it suitable for spacious kitchen layouts. It weighs approximately 1,075 lbs, ensuring stability during operation. The unit operates on natural gas, providing 134,000 BTU of heat output, with standing pilots for ignition. Its ventilation is facilitated by a backriser with a high shelf, aiding proper airflow and exhaust. Constructed with a 0.5-inch thick steel plate, it withstands rigorous use, while NSF, cCSAus, CSA Star, and CSA Flame certifications guarantee compliance with safety standards. The range is designed for easy cleaning and maintenance, with accessible burners and a sturdy stainless steel surface. Dimensions include a height of 59.5 inches, making it compatible with standard commercial kitchen configurations.
- Electrical Requirements: Gas powered, no electrical connection needed
- Cooling Method: Not applicable; vented via backriser
- Production Capacity: 134,000 BTU output for high-volume cooking
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75" W x 34" D x 59.5" H, weighs 1075 lbs
- Ventilation: Backriser with hi-shelf for effective smoke and heat removal
- Safety & Certification: NSF, cCSAus, CSA Star, CSA Flame certified
- Cleaning & Maintenance: Easy-access burners, stainless steel surfaces
- Usage Compatibility: Designed for standard natural gas connections in commercial kitchens
- Installation: Requires proper ventilation and clearance for optimal operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice settings. It combines multiple cooking functions, such as burners, griddles, and oven compartments, within a robust stainless steel frame. The Southbend 4602CC-4GL_LP is installed in large-scale kitchens, providing reliable heat output and versatile cooking surfaces, making it suitable for mid-volume restaurant food preparation and high-demand catering environments.
Top Commercial Ranges for Mid-Volume Restaurant Kitchens
The Southbend 4602CC-4GL_LP offers a durable, restaurant-ready design with powerful burners and a spacious griddle, perfect for mid-volume operations. Built for reliability and efficient workflow in busy kitchens, it supports versatile cooking tasks and incorporates high-quality materials, ensuring longevity and consistent performance across demanding foodservice applications.
- Medium-volume foodservice — ideal for established restaurant operations
- Commercial kitchen equipment — built for durability and performance
- Restaurant-ready — designed for high-demand service environments
- Moderate throughput — supports steady cooking without overload
- Food preparation — suitable for multi-function cooking in professional kitchens
Why Choose Southbend 4602CC-4GL_LP?
Southbend's 4602CC-4GL_LP stands out among commercial ranges with its robust stainless steel construction, powerful 134,000 BTU output, and versatile 48" griddle. Its durable design and reliable standing pilot ignition system ensure long-term performance, supporting high-volume foodservice operations with efficient, restaurant-quality cooking performance.
- More robust construction than many competitors’ models
- High BTU output suited for demanding kitchen environments
- Integrated griddle enhances cooking versatility
- Commercial-grade stainless steel for longevity and sanitation
- Designed for easy cleaning and maintenance
