The Southbend 4602CC-3TR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 60-inch gas range features four non-clog burners with wavy grates and thermostatic controls, allowing precise heat management for professional kitchen operations. Equipped with a 36-inch right-side griddle, stainless steel front, sides, and shelf, it combines durability and ease of cleaning, optimized for restaurant and catering applications requiring reliable, versatile cooking equipment. The unit delivers 172,000 BTU of power, supporting demanding culinary workflows with robust construction and a backriser with hi-shelf for ventilation and utensil storage.
Top Southbend 4602CC-3TR_NAT Features
This commercial restaurant range offers dedicated cooking zones with four non-clog burners for consistent heat distribution, a sizable thermostatic griddle for versatile food preparation, and durable stainless steel components for long-term use. Its dual cabinet base provides ample storage space for kitchen utensils and supplies, while the backriser with hi-shelf optimizes ventilation and workspace organization. Designed for high-efficiency workflow integration, this model ensures straightforward cleaning and reliable operation in busy foodservice settings.
- Functionality: Four non-clog burners ensure reliable performance under continuous use
- Durability: Heavy-gauge stainless steel construction resists corrosion and wear
- Ease-of-Use: Thermostatic controls enable precise temperature adjustments
- Application Fit: Perfect for high-traffic restaurants with demanding cooking needs
- Workflow Benefit: Integrated top and base for efficient kitchen operation and maintenance
This range is suited for commercial kitchens requiring high-output cooking stations with versatile cooking zones.
Southbend 4602CC-3TR_NAT Technical Specs
This professional restaurant range operates with standard electrical and venting requirements suited for commercial kitchen installation. The unit features a stainless steel exterior finish with 0.500" thick plate construction, providing structural robustness and ease of cleaning. It measures 60.75 inches wide, 34 inches deep, and stands 59.5 inches tall, with a total weight of approximately 1075 pounds. The appliance is designed to operate within typical restaurant ventilation standards, with a backriser equipped for efficient fumes extraction. It contains four non-clog burners with individual thermostatic controls, a 36-inch gas griddle with integrated thermostat, and two cabinets for storage, supporting intensive foodservice workflows. The unit is self-contained, air-cooled, and complies with applicable safety standards, making it suitable for installation in high-volume commercial kitchens requiring precise temperature control, durable construction, and reliable performance.
- Electrical Requirements: Gas powered; requires standard kitchen ventilation and electrical hookup
- Cooling Method: Air-cooled ventilation system integrated into backriser with hi-shelf
- Production Capacity: 172,000 BTU output, supporting high-demand cooking sessions
- Construction & Finish: 0.500" stainless steel with polished exterior
- Dimensions & Weight: 60.75" W x 34" D x 59.5" H, 1075 lbs
- Food Safety: Constructed with certified stainless steel, compatible with standard cleaning routines
- Temperature Resistance: Max operating temperature exceeds 600°F in cooking zones
- Included Features: Thermostatic controls, backriser with hi-shelf for ventilation, dual storage cabinets
- Installation & Maintenance: Requires standard HVAC clearance, easy access for routine cleaning, disassembly of burners for maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary operations, typically installed in professional kitchens. The Southbend 4602CC-3TR_NAT model features a four-burner cooktop with wavy grates, a large thermostatic griddle, and substantial stainless steel construction suitable for demanding foodservice environments. These ranges are ideal for restaurant, hotel, and catering facilities where durable, versatile, and high-capacity cooking equipment is essential for efficiency and consistent quality. Their robust design supports continuous operation in busy kitchens, providing reliable heat and easy maintenance for chef-grade performance.
Top Commercial Gas Ranges for High-Volume Foodservice Settings
Constructed by Southbend with industrial-grade materials, the 4602CC-3TR_NAT provides dependable, restaurant-ready performance for large-scale foodservice environments. Its durable build supports consistent cooking output, with precise thermostatic controls tailored for busy commercial kitchens. Designed for high-demand workflows, this range is suitable for intensive food preparation in restaurant, hotel, or catering operations needing reliable, versatile cooking solutions.
- Medium-volume operation—best suited for mid-sized restaurant kitchens
- Commercial kitchen equipment—engineered for durability and high performance
- Versatile cooking platform—combines griddle and multiple burners for diverse foods
- Robust stainless steel build—resists corrosion in busy kitchen environments
- Optimized workflow integration—dual cabinets and backriser for efficient use
Why Choose Southbend 4602CC-3TR_NAT?
The Southbend 4602CC-3TR_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, powerful BTU output, and integrated design tailored for restaurant environments. Its thermostatic controls and durable components promote consistent performance, while its sizeable cooking surface and storage options streamline kitchen workflows. Compared to similar models, it provides enhanced reliability, ease of maintenance, and a robust build that supports continuous, demanding operation with minimal downtime.
- Built for durability: Heavy-gauge stainless steel withstands rigorous use
- Powerful BTU output: 172,000 BTU supports high-volume cooking
- Versatile design: Combines a commercial range with a large griddle
- Optimized workflow: Dual cabinets and backriser improve organization
- Reliable performance: Thermostatic controls ensure precise heat management
