The Southbend 4602CC-3TR_LP Ultimate Restaurant Range is a commercial-grade 60-inch gas cooking appliance designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and shelf, it features four non-clog burners with wavy grates for consistent heat distribution and a 36-inch thermostatic-controlled griddle positioned on the right for versatile cooking. This unit includes two storage cabinets, a 22 1/2-inch flue riser with a shelf, standing pilot ignition, and sturdy 6-inch adjustable legs, making it suitable for busy restaurant kitchens requiring robust, reliable cooking performance with precise temperature control and efficient workflow integration. Specifics include a total output of 172,000 BTU and compliance with safety standards typical of commercial kitchen equipment.
Top Southbend 4602CC-3TR_LP Features
The Southbend 4602CC-3TR_LP Ultimate Restaurant Range’s features are tailored for demanding commercial kitchens, including four non-clog burners for reliable operation, a thermostatic griddle for precise temperature management, stainless steel construction for durability, and backriser with hi-shelf for enhanced ventilation and storage. The design supports streamlined workflows with easy-to-maintain components suited for high-volume food production.
- Performance: 172,000 BTU output for high-powered cooking tasks
- Durability: Heavy-duty stainless steel construction withstands rigorous use
- Ease of Maintenance: Simple access to burners and griddle for cleaning
- Workflow Integration: Multiple cooking zones support simultaneous food prep
- Design: Adjustable legs, stainless steel exterior, and a backriser for optimal airflow
Best suited for high-volume restaurant kitchens requiring versatile gas ranges with durable construction.
Southbend 4602CC-3TR_LP Technical Specs
The Southbend 4602CC-3TR_LP features a precise 172,000 BTU gas heating capacity supplied via four non-clog burners, each equipped with durable wavy grates. Its stainless steel front and sides ensure corrosion resistance and easy cleaning, while a 36-inch thermostatic griddle provides temperature control for versatile cooking. The unit operates on standard kitchen gas supply, with an overall weight of 1075 lbs and dimensions of approximately 60.75” wide by 34” deep and 59.5” high. It includes a backriser with hi-shelf for ventilation and storage, and it is compliant with safety standards such as CSA Flame and CSA Star. Electrical requirements are not specified as it is gas-powered, and the cooking surface uses high-grade stainless steel with a plate thickness of 1/2 inch, supporting long-term durability. Maintenance involves regular cleaning of burner ports, griddle surface, and grease management systems, with disassembly requiring minimal tools.
- Electrical Requirements: Not applicable; gas-powered unit
- Cooling Method: Air-cooled
- Production Capacity: 172,000 BTU output, supporting continuous high-volume cooking
- Construction & Finish: Stainless steel front, sides, and shelf
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs of unit with included components
- Plate Thickness: 1/2 inch stainless steel
- Safety & Standards: CSA Flame, CSA Star, NSF
- Ventilation: Backriser with hi-shelf for proper airflow and flame safety
- Maintenance: Disassembly for burner and grate cleaning and stainless steel surface care
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for intensive culinary use in professional foodservice settings. It combines multiple burners, ovens, or griddles into a single unit optimized for durability, efficiency, and precise temperature control. The Southbend 4602CC-3TR_LP is installed in high-volume kitchens requiring robust, versatile cooking surfaces, making it suitable for restaurant, cafeteria, or catering operations. Equipped with durable stainless steel construction and multiple burners, it supports continuous high-volume food preparation, ideal for busy restaurant environments demanding reliability and performance.
Top Commercial Ranges for High-Volume Foodservice Settings
This high-quality commercial range supports efficient operation in busy kitchens through its durable stainless steel build and powerful 172,000 BTU gas output. The Southbend 4602CC-3TR_LP is designed for steady use in restaurant environments requiring versatile cooking zones and easy maintenance, suited for medium workload scenarios in bustling foodservice operations.
- Operation Type — suited for high-demand restaurant kitchens
- Kitchen Environment — ideal for moderate to heavy throughput
- Foodservice Category — suitable for full-service restaurants and institutional cafeterias
- Workload Qualification — supports continuous large-scale cooking tasks
- Primary Use Case — multi-zone cooking with integrated griddle and burners
Why Choose Southbend 4602CC-3TR_LP
Southbend's 4602CC-3TR_LP combines heavy-duty stainless steel construction with proven gas performance, offering unmatched durability and reliability compared to standard commercial ranges. Its integrated griddle and multiple cabinets streamline workflow, while the design optimizes airflow and safety features for demanding foodservice environments, ensuring long-term operational efficiency and sanitation advantages over competitors.
- Compact 60-inch footprint with robust stainless steel design
- Integrated 36-inch thermostatic griddle for versatile cooking
- High BTU output supporting demanding kitchen throughput
- Backriser with hi-shelf for efficient ventilation
- Heavy-duty construction designed for longevity and easy cleaning
