The Southbend 4602CC-3TL_NAT Ultimate Restaurant Range is a commercial-grade, gas-powered cooking solution designed for high-efficiency restaurant kitchens requiring a 60-inch cooking surface. This model features four non-clog burners with wavy grates, a 36-inch thermostatically controlled griddle, and a stainless steel construction on the front, sides, and shelf for durability. It incorporates a backriser with a hi-shelf, two cabinets for storage, and stands on six adjustable legs. With an overall width of 60.75 inches, a depth of 34 inches, and a height of 59.5 inches, this unit delivers 172,000 BTU of heat output, making it suitable for mid-volume commercial foodservice operations. Its technical specifications include detailed control and ventilation features tailored for reliable performance in restaurant environments.
Top Southbend 4602CC-3TL_NAT Features
The Southbend 4602CC-3TL_NAT Ultimate Restaurant Range offers precise thermostatic controls, durable stainless steel build, and versatile cooking configurations. Its four non-clog burners ensure consistent heat distribution, while the combined griddle and open burner setup supports diverse menu preparation. The unit's steam-resistant design facilitates easy cleaning and maintenance, making it suitable for professional kitchens. Designed for installation into medium-volume foodservice settings, it supports workflow efficiency with ample storage cabinets and a stable base.
- Powerful output: 172,000 BTU for rapid, consistent cooking
- Durability: Heavy-gauge stainless steel withstands rigorous use
- Ease of maintenance: Accessible thermostatic controls simplify cleaning
- Versatile cooking surface: Combination of burners and griddle for diverse recipes
- Designed for workflow: Integrated cabinets and adjustable legs support stability and access
Ideal for high-traffic restaurant kitchens needing versatile, durable cooking equipment.
4602CC-3TL_NAT Technical Specs
The Southbend 4602CC-3TL_NAT Ultimate Restaurant Range operates on a standard 120/240V electrical supply with single-phase power, typically not requiring dedicated electrical connections beyond standard commercial outlets. This unit relies exclusively on gas, utilizing a backriser with hi-shelf for ventilation. It has a total heat output of 172,000 BTU, supporting multiple simultaneous cooking operations. The stainless steel exterior and top ensure high resistance to corrosion and ease of cleaning, with a total weight of 1075 lbs. Dimensions are 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, with a 0.500-inch thick steel top. Features include thermostatic controls, NSF compliance, and CSA standards for safe, reliable performance in demanding environments. The unit's construction supports seamless integration into standard commercial kitchen layouts, facilitating efficient workflow and sanitation routines.
- Electrical requirements: 120/240V, single-phase, 172,000 BTU output
- Construction: Stainless steel front, sides, and shelf with durable 0.500\" top
- Dimensions: 60.75\" W x 34\" D x 59.5\" H; weight 1075 lbs
- Ventilation: Backriser with hi-shelf supports proper airflow and safety
- Accessories included: Two storage cabinets and adjustable legs for stability
- Operation: Thermostatic controls for precise heat management
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners and cooking surfaces in one unit. The Southbend 4602CC-3TL_NAT model features four non-clog burners, a thermostatic griddle, and built-in storage, supporting diverse cooking tasks in high-volume foodservice settings. Installed in restaurant kitchens, this range is optimal for mid-volume operations requiring reliable, versatile, and durable cooking equipment suited for preparing a variety of menu items efficiently.
Top commercial ranges for medium-volume restaurant kitchens
The Southbend 4602CC-3TL_NAT is a robust, restaurant-ready commercial range built for moderate throughput, featuring a stainless steel exterior and advanced thermostatic controls. Ideal for medium-sized kitchens, it integrates multiple cook surfaces, supporting diverse food preparation workflows. Southbend’s model ensures durability, precision, and operational reliability in busy restaurant environments.
- Operation Type — Moderate-volume restaurant kitchen setups
- Kitchen Type — Commercial kitchens with versatile cooking needs
- Foodservice Category — Medium throughput high-efficiency food operations
- Workload Qualifier — Supports multiple simultaneous dishes
- Use Case — Reliable source for pro-grade cooking in busy settings
Why Choose Southbend 4602CC-3TL_NAT?
Southbend 4602CC-3TL_NAT stands out with its durable stainless steel construction, integrated storage options, and combination of burners and griddle tailored for restaurant functionality. Its substantial heat output and thermostatic controls support precise cooking, while the robust design ensures longevity and efficiency, surpassing many competitive models in commercial kitchen equipment.
- Compact footprint: 60.75 inches wide maximizes kitchen space
- High BTU output: 172,000 BTU supports demanding culinary operations
- Built for durability: Heavy-gauge stainless steel resists corrosion and wear
- User-friendly controls: Thermostatic adjustments facilitate consistent results
- Versatile cooking: Combines open burners and a large griddle for menu flexibility
