The Southbend 4602CC-3GR_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade gas cooking appliance designed for high-utilization foodservice settings. Featuring a 60-inch width, it combines four non-clog burners with durable wavy grates, a 36-inch right-side griddle, and rugged stainless steel construction. The unit delivers a total of 172,000 BTU and includes two storage cabinets and a 22½-inch flue riser with a shelf, optimized for heavy-duty restaurant applications requiring reliable, versatile cooking performance.
Top Southbend 4602CC-3GR_NAT Features
The Southbend 4602CC-3GR_NAT restaurant range offers robust four non-clog burners and a spacious 36" griddle, enhancing throughput for commercial kitchens with medium to high workloads. Its stainless steel construction ensures durability and ease of cleaning, while the backriser with hi-shelf provides efficient ventilation and storage. The two cabinets facilitate organized storage of utensils and cookware, supporting streamlined kitchen workflows and high-volume food preparation.
- Four non-clog burners: Ensures reliable performance in demanding environments
- Constructed with stainless steel: Offers durability and corrosion resistance
- Includes a 36" gas griddle: Ideal for multi-function cooking tasks
- Heavy-duty design with 1/2\" plate thickness: Withstands rigorous daily operation
- Two storage cabinets: Facilitates organized and quick access to tools
Suitable for high-capacity restaurant kitchens requiring versatile, durable cooking equipment
Southbend 4602CC-3GR_NAT Technical Specs
The Southbend 4602CC-3GR_NAT restaurant range operates on natural gas, with a total input of 172,000 BTU to support high-power cooking. Its 60.75-inch width and 34-inch depth fit seamlessly into standard commercial kitchen layouts. The unit features stainless steel front and sides with a thickness of 1/2 inch, ensuring longevity under continuous use. Weighing approximately 1075 pounds, it includes a backriser with a hi-shelf for efficient ventilation and storage. The range is equipped with backriser ventilation, CSA Flame, CSA Star, and NSF approvals, supporting compliance with commercial foodservice standards. The assembly does not require special tools, and its maintenance routine involves cleaning the stainless steel surfaces and inspecting burners for clogging. Electrical requirements are not applicable, as it is a gas unit, and ventilation must be configured for proper airflow. The unit operates optimally within standard ambient temperatures, and all components are constructed to withstand typical commercial kitchen environments.
- Electrical Requirements: No electric service needed; requires proper gas line connection
- Cooling Method: N/A (gas unit; ventilation required)
- Production Capacity: 172,000 BTU input for efficient high-volume cooking
- Construction: Stainless steel front & sides, 1/2\" thick plate
- Dimensions: 60.75\" W x 34\" D x 59.5\" H, weight approximately 1075 lbs
- Ventilation: Backriser with hi-shelf for effective airflow
- Installation needs: Adequate clearance for airflow and ventilation
- Gas connection: Ensure proper natural gas line and pressure
- Floor support: Heavy-duty floor space capable of supporting 1075 lbs
- Combustion air supply: Sufficient airflow for safe operation
- Maintenance access: Routine cleaning of burners and grates recommended
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, griddles, or ovens, built with durable stainless steel construction to withstand frequent use. Installed in restaurant kitchens, these ranges support diverse cooking functions, making them ideal for medium- to high-volume food preparation environments requiring reliability, capacity, and performance—such as institutional cafeterias, hotel kitchens, or bustling diners, where efficiency and durability are critical.
Top Gas Restaurant Range for Medium-Volume Foodservice Settings
The Southbend 4602CC-3GR_NAT offers a robust build for medium-volume restaurant kitchens, supporting versatile cooking functions with durable stainless steel and powerful gas burners. Southbend 4602CC-3GR_NAT stands out for its reliable performance, large cooking surface, and comprehensive storage, making it suitable for busy foodservice environments requiring consistent operation and high throughput.
- Operation Type — for moderate-throughput restaurant kitchens
- Kitchen Setting — suited for compact, high-demand commercial spaces
- Foodservice Category — ideal for full-service restaurants
- Workload Qualifier — supports medium-volume daily cooking tasks
- Use Case — facilitates multi-function cooking with burners and griddle
Why Choose Southbend 4602CC-3GR_NAT
Southbend 4602CC-3GR_NAT delivers a durable, commercial-grade range with a high-BTU capacity, stainless steel construction, and versatile cooking surfaces that surpass many competitors. Designed for reliability in demanding foodservice environments, this model optimizes workflow, offers efficient ventilation, and provides lasting performance without sacrificing ease of maintenance or operational safety.
- Long-lasting stainless steel exterior enhances sanitation and durability
- High BTU output supports quick, even heating for high-volume cooking
- Wide full-length griddle complements diverse menu demands
- Heavy-duty construction with 1/2\" thick plates for longevity
- Integrated storage cabinets streamline kitchen organization
