The Southbend 4602CC-3GL_NAT Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand restaurant kitchens. This 60-inch gas range features four non-clog burners with wavy grates, a 36-inch side-mounted griddle, and two storage cabinets, providing multi-functional cooking solutions. Constructed with stainless steel front, sides, and shelf, it offers durability and ease of cleaning, while the 172,000 BTU power output ensures efficient operation in busy foodservice environments. Its robust design supports consistent high-volume cooking, making it suitable for medium-volume restaurant service.
Top Southbend 4602CC-3GL_NAT Features
The Southbend 4602CC-3GL_NAT Gas Restaurant Range combines high-capacity burners, a spacious griddle, and sturdy construction intended for professional kitchens. Designed for reliable performance, it supports demanding cooking workflows with durable stainless steel components. Easy to service and clean, it integrates seamlessly into busy foodservice operations, providing consistent heat distribution and efficient workflow. Ideal for mid-volume restaurants requiring multi-bridge cooking stations.
- High BTU output: 172,000 BTU power supports rapid, high-capacity cooking
- Stainless steel construction: durable, corrosion-resistant material for longevity
- Dual cabinets: convenient storage for utensils and accessories
- Wavy grates: uniform heat transfer aid in complex recipes
- Easy maintenance: accessible burners and griddle for quick cleaning and service
Suitable for commercial foodservice operations seeking reliable, multi-functional cooking equipment.
Southbend 4602CC-3GL_NAT Technical Specs
The Southbend 4602CC-3GL_NAT features a robust 172,000 BTU gas power system powered by natural gas, with a 60.75-inch width and 34-inch depth designed for installation in sizable commercial kitchens. Its stainless steel exterior—including front, sides, and shelf—provides corrosion resistance and ease of cleaning. The unit operates on standard commercial gas supply pressure, with multiple safety features such as standing pilot ignition and CSA flame safety. The entire assembly weighs approximately 1,075 pounds, with dimensions tailored for structured placement and maximum workflow efficiency. It includes a backriser with a high shelf and vent, supporting optimal airflow and heat dissipation. Components like the burners and griddle are designed for straightforward disassembly and maintenance, supporting hygienic operation in foodservice settings. Power consumption is dedicated solely to ignition and auxiliary functions, with no electrical requirements specified beyond standard gas operation. The product supports NSF, CSA Flame, CSA Star, and cCSAus standards, emphasizing safety and sanitation in demanding environments.
- Electrical requirements: No electrical connection required, ignition via standing pilot
- Construction & finish: Stainless steel exterior with 0.5” plate thickness for durability
- Dimensions: 60.75" W x 34" D x 59.5" H; weight approximately 1075 lbs
- Gas supply: Compatible with standard natural gas systems, 172,000 BTU output
- Ventilation: Backriser with high shelf ensures proper airflow and heat dissipation
- Cleaning & maintenance: Fully accessible burners and griddle, stainless steel surfaces facilitate cleaning
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments. This equipment features multiple burners, griddles, and ovens for versatile cooking in restaurants, cafeterias, and catering facilities. The Southbend 4602CC-3GL_NAT Ultimate Restaurant Range Gas 60" provides four non-clog burners, a 36-inch griddle, and side storage, supporting complex meal preparation with robust stainless steel construction, high BTU output, and user-friendly maintenance. It is best suited for mid-volume restaurant kitchens needing reliable, multi-zone cooking capabilities.
Top restaurant ranges for medium-volume foodservice settings
This high-quality Southbend 4602CC-3GL_NAT Gas Restaurant Range built for balanced workflow and consistent performance is ideal for medium-volume commercial kitchens with moderate throughput. Southbend’s model offers durable construction and versatile cooking options, making it well-suited for restaurant operations requiring efficient multi-zone cooking and robust build quality.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — suitable for full-service commercial food prep areas
- Foodservice Category — designed for restaurant and catering environments
- Workload Qualifier — supports moderate throughput cooking demands
- Use Case — ideal for multi-dish food preparation in busy kitchens
Why Choose Southbend 4602CC-3GL_NAT?
Designed for durability and consistent performance, the Southbend 4602CC-3GL_NAT stands out with its stainless steel build, high BTU burners, and integrated griddle. Features like a spacious backriser and modular storage optimize kitchen workflow. Its construction and performance allow for reliable, restaurant-ready operation in demanding foodservice environments, surpassing typical competitor models’ durability and efficiency.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel construction enhances durability in busy kitchens
- High BTU burners provide rapid heat recovery and precise control
- Spacious 36-inch griddle supports a variety of cooking styles
- Optimized airflow through high shelf and venting enhances safety and performance
