The Southbend 4602CC-3GL_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. This 60-inch gas range features four non-clog burners with wavy grates, providing consistent heat distribution and durability. It includes a 36-inch left-side griddle, two storage cabinets, and a stainless steel construction for resilience and easy maintenance. With a total output of 172,000 BTU, its robust design caters to mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking performance with seamless integration into professional food preparation workflows.
Top Southbend 4602CC-3GL_LP Features
This commercial restaurant range offers four non-clog burners with high-efficiency wavy grates for variable temperature control, a 36" stainless steel griddle optimized for rapid heat-up and even cooking, and a dual-cabinet base for storage. Its heavy-duty stainless steel exterior enhances durability and hygiene, while the 22-1/2" flue riser improves venting and airflow—ideal for busy kitchens requiring dependable performance with straightforward cleaning and maintenance. Designed for installation in medium to large commercial kitchens, it supports high-volume food production workflows efficiently.
- Four non-clog burners: Ensures consistent heat and durability during high-volume cooking
- 36" stainless steel griddle: Facilitates even, rapid heating for versatile food prep
- Stainless steel construction: Offers corrosion resistance and longevity in demanding environments
- 2 cabinet base: Provides ample storage for cookware and supplies, streamlining workflow
- Integrated vent riser with shelf: Optimizes venting and access, simplifying installation and cleanability
Suitable for high-capacity commercial kitchens requiring durable, restaurant-grade cooking equipment with versatile surface options and efficient airflow management.
Southbend 4602CC-3GL_LP Technical Specs
The Southbend 4602CC-3GL_LP operates on natural gas with a total input rating of 172,000 BTU, designed for standard commercial kitchen electrical wiring with a power supply compatible with typical restaurant outlets. The unit features stainless steel front and sides, with a height of 59.5 inches, a width of 60.75 inches, and a depth of 34 inches, weighing 1,075 lbs. Its NSF, cCSAus, CSA Star, and CSA Flame certifications attest to compliance with industry safety standards. The 1/2-inch thick steel plate ensures durability under continuous use, with a vent backriser and hi-shelf for effective venting and airflow management. Constructed for ease of cleaning, the stainless steel surfaces resist corrosion and facilitate hygienic maintenance. It includes two cabinets for storage, designed for panel-mount installation in large-scale foodservice setups, with a focus on energy-efficient operation and reliable performance in high-demand kitchen environments.
- Electrical Requirements: Compatible with standard restaurant electrical systems; no special voltage needed
- Cooling Method: Air-cooled ventilation system integrated with backriser
- Production Capacity: 172,000 BTU total input for timing and cooking consistency
- Construction & Finish: Stainless steel exterior with durable 1/2" steel plate
- Dimensions & Weight: 60.75" W x 34" D x 59.5" H; weight 1075 lbs
- Proper Ventilation: Requires 22-1/2" flue riser for adequate venting
- Gas Connection: Standard gas supply line connection with built-in safety features
- Clearance & Airflow: Install with proper clearance for airflow and maintenance access
- Electrical Compatibility: Ensure standard power source within local code limits
- Cleaning & Maintenance: Stainless steel surfaces, disassemblable for routine cleaning
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically includes multiple burners, griddles, and oven options, with durable construction and compliance with safety standards. The Southbend 4602CC-3GL_LP Ultimate Restaurant Range Gas 60" is installed in large-scale foodservice settings such as banquet halls, institutional cafeterias, and busy restaurant kitchens, providing reliable high-output cooking for diverse culinary tasks and fuel efficiency in demanding environments.
Top commercial restaurant ranges for medium-volume foodservice Settings
Built for dependable performance in medium-volume kitchens, Southbend 4602CC-3GL_LP offers durable stainless steel construction with multiple open burners and a large griddle, ideal for restaurant-scale cooking operations. Designed to support efficient workflow and high-volume food production, this range handles diverse cooking needs while maintaining ease of cleaning and maintenance. Southbend 4602CC-3GL_LP is well suited for institutions and commercial kitchens requiring versatile, restaurant-ready equipment.
- Operation type — suitable for mid-volume restaurant kitchens
- Kitchen setting — optimal for medium to large foodservice facilities
- Foodservice category — ideal for casual dining and institutional use
- Workload qualifier — supports moderate throughput and reliable output
- Use case — versatile for standard cooking and preparation tasks
Why Choose Southbend 4602CC-3GL_LP?
Southbend 4602CC-3GL_LP distinguishes itself with a robust stainless steel build, high BTU output, and flexible surface options, making it a superior choice over comparable models. Its integrated venting system and large storage cabinets enhance operational efficiency, while the durable construction ensures long-term performance in demanding commercial environments. This model's precise performance and thoughtful design support high-volume foodservice operations with ease.
- Enhanced durability: Heavy-duty stainless steel exterior for demanding kitchen use
- Powerful performance: 172,000 BTU total input supports high-temperature cooking
- Large workspace: 36" griddle and four open burners for versatile menu prep
- Easy maintenance: Disassemblable surfaces facilitate routine cleaning
- Optimized venting: Backriser with hi-shelf for effective smoke and heat management
