The Southbend 4602CC-3CR_NAT Ultimate Restaurant Range is a commercial-grade gas-powered cooking unit designed for high-efficiency foodservice operations. This 60-inch range features four non-clog burners with wavy grates, a 36-inch right-side charbroiler, and two built-in cabinets for kitchen storage, making it suitable for mid-volume restaurant kitchens and professional culinary environments. Engineered for durability and precise performance, this range delivers a total of 204,000 BTU, ensuring consistent heat output for demanding cooking tasks. Constructed with stainless steel front, sides, and shelf, it combines robust materials with straightforward maintenance, supporting demanding operational workflows with ease.
Top Southbend 4602CC-3CR_NAT Features
This commercial restaurant range incorporates four non-clog burners with high-performance flame ports, facilitating reliable heat delivery. The stainless steel construction ensures durability under rigorous use, while the wavy grate design enhances heat distribution and ease of cleaning. Its built-in 36-inch charbroiler enables versatile grilling within the same cooking platform, optimized for high-heat searing and broiling. The two spacious cabinets provide convenient storage, streamlining kitchen workflow and reducing clutter. The 22½-inch flue riser with shelf permits effective ventilation and setup flexibility, supporting a safe, compliant kitchen environment.
- Performance: 4 non-clog burners with precise flame control for consistent cooking
- Durability: Stainless steel exterior resists corrosion and wear
- Ease of maintenance: Wavy grates and stainless surfaces simplify cleaning
- Workflow integration: Charbroiler and storage cabinets optimize space and functionality
- Capacity: 60-inch layout supports high-volume food preparation processes
Ideal for large-scale commercial kitchens requiring reliable, multi-functional cooking equipment.
Southbend 4602CC-3CR_NAT Technical Specs
This restaurant range operates on natural gas with a total output of 204,000 BTU, suitable for continuous use in complex kitchen setups. It is CSA and NSF certified, ensuring compliance with industry standards. The unit features a stainless steel finish for longevity and easy sanitation, with dimensions of 60.75" width, 34" depth, and 59.5" height, and weighs 1075 lbs for stability and robust installation. The ventilation system includes a backriser with hi-shelf, facilitating effective airflow and exhaust management. Electrical requirements are minimal, with no electrical component specified, emphasizing its gas operation. The construction includes a 92.5 freight class in shipping, and the entire assembly is designed for straightforward setup and routine maintenance, supporting high-volume foodservice applications with durable materials and precise engineering.
- Electrical Requirements: No electrical connection needed as only gas-powered
- Cooling Method: Not applicable (gas operation)
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs for stable installation and durability
- Usage Compatibility: Compatible with natural gas supply lines, designed for high-volume cooking
- Cleaning & Maintenance: Removable grates and stainless panels facilitate straightforward sanitation
- Ventilation Needs: Requires standard backriser setup with sufficient airflow clearance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens to support high-volume food preparation. The Southbend 4602CC-3CR_NAT is a 60-inch gas-powered range equipped with multiple burners, a charbroiler, and storage cabinets, making it suitable for medium- to high-demand culinary environments. Installed in restaurant kitchens, hotel kitchens, and large catering facilities, this range offers reliable performance, durable construction, and versatile cooking options tailored to commercial foodservice needs.
Top Gas Restaurant Ranges for Commercial Kitchen Operations
Built for professional use, the Southbend 4602CC-3CR_NAT provides durable, restaurant-ready performance with versatile cooking features. Suitable for mid-volume kitchens, it ensures efficient workflow and consistent results in demanding foodservice settings. Designed for operation in high-capacity environments, it supports complex menu needs with reliable gas-powered technology.
- Operation type — optimized for large restaurant kitchens
- Kitchen type — suitable for commercial foodservice venues
- Foodservice category — ideal for full-service restaurants
- Workload qualifier — supports moderate to high throughput
- Use case — effective for multi-item menu preparation with extensive cooking equipment
Why Choose Southbend 4602CC-3CR_NAT?
Southbend 4602CC-3CR_NAT stands out with its robust stainless steel construction, powerful natural gas burners, and integrated charbroiler, enhancing operational efficiency and food presentation. Its durable design, straightforward maintenance, and versatile features support demanding commercial kitchens, making it an optimal choice for restaurants seeking reliable, restaurant-ready cooking equipment.
- Self-contained gas system with integrated ventilation
- Heavy-duty stainless steel finish for long-term durability
- Versatile cooktop with (4) non-clog burners and charbroiler
- Designed for medium-volume high-performance foodservice operations
- Compact 60-inch footprint maximizes kitchen space utilization
